Best 3 Healthy Morning Glory Muffins Recipes
Indulge in the delectable goodness of Morning Glory Muffins, a delightful treat that combines wholesome ingredients and irresistible flavors. These muffins are a symphony of flavors, bursting with grated carrots, raisins, apples, and walnuts, suspended in a tender and moist muffin batter. With a tempting streusel topping that adds a touch of sweetness and crunch, these muffins are a perfect grab-and-go breakfast, a delightful midday snack, or an after-dinner treat. Dive into the collection of recipes provided, offering you a variety of options to suit your dietary preferences and cater to different occasions. Whether you're a vegan seeking a plant-based alternative, a gluten-free enthusiast, or simply looking for a classic recipe, we've got you covered. Get ready to embark on a culinary adventure that will leave your taste buds dancing with joy.
Check out the recipes below so you can choose the best recipe for yourself!
HEALTHY PROTEIN MORNING GLORY MUFFINS
Great recipe I made up using my juicer. Natural sugars from veggies and fruit reduce the need for large additions of sugar. My friends love these muffins! Perfect for breakfast, brunch, or a fulfilling snack.
Provided by FBULGAR
Categories Bread Quick Bread Recipes Muffin Recipes Zucchini Muffin Recipes
Time 1h35m
Yield 16
Number Of Ingredients 19
Steps:
- Run pineapple and carrots through juicer according to manufacturer's instructions. Pour juice into a container and reserve pulp in a bowl. Run zucchini through juicer and add zucchini pulp to pineapple-carrot pulp. Discard zucchini juice.
- Measure 2 cups pineapple-carrot juice. If juice doesn't reach 2 cups, add enough water to make 2 cups. Bring pineapple-carrot juice and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and liquid has been absorbed, 15 to 20 minutes. Measure 1 cup cooked quinoa and set aside to cool.
- Preheat oven to 350 degrees F (175 degrees C). Grease 16 silicon muffin cup molds and place on a baking sheet or line a muffin tin with paper liners.
- Sift whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, salt, and nutmeg together in a bowl.
- Mix applesauce, yogurt, sugar, eggs, coconut oil, and vanilla extract together in a bowl. Stir applesauce mixture, small amounts at a time, into flour mixture until batter is just combined. Fold the reserved 1 cup cooked quinoa, hempseed, raisins, and pineapple-carrot-zucchini pulp into batter; allow to sit for 5 to 10 minutes.
- Spoon a heaping 1/3 cup batter into each muffin cup.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 23 to 27 minutes. Cool muffins in tin for 5 minutes before removing from muffin cups.
Nutrition Facts : Calories 251.1 calories, Carbohydrate 43.9 g, Cholesterol 34.9 mg, Fat 5.2 g, Fiber 5 g, Protein 9.4 g, SaturatedFat 1.5 g, Sodium 346.1 mg, Sugar 15.7 g
HEALTHY MORNING GLORY MUFFINS
Categories Fruit Bake Low Fat Quick & Easy Low Sodium Low/No Sugar Muffin Healthy Molasses
Yield 24 small muffins
Number Of Ingredients 20
Steps:
- Preheat oven to 375 F lightly oil a 12-muffin pan. In a large bowl, combine dry ingredients. In a smaller bowl, combine wet ingredients. Gradually at wet ingredients to dry until just blended. Pour into muffin pan and sprinkle with sesame seeds. Bake 10-15 minutes and let sit to cool before removing.
HEALTHY MORNING GLORY MUFFINS
Make and share this Healthy Morning Glory Muffins recipe from Food.com.
Provided by Kay14
Categories Breads
Time 35m
Yield 30 muffins
Number Of Ingredients 14
Steps:
- Preaheat oven to 350.
- Lightly spoon flour into dry measuring cups, level with a knife.
- Combine flour, brown sugar, baking soda, cinnamon, and salt in large bowl.
- In a separate bowl, mix all wet ingrediants. Add wet mixture to dry stirring just until moist.
- Spoon thebatter into 30 muffin cups coated with cooking spray. Make sure that you coat the muffin tins really well, because this recipe does not include butter the muffin will stick to the muffin tin if you don't coat the muffin tin well.
- Bake at 350 for 25 minutes or until muffins spring back when touched lightly in center.
- Remove muffins from pans immediatley.
- Cool on wire rack.
Tips for Making the Best Morning Glory Muffins:
- Use fresh, high-quality ingredients: This will ensure that your muffins are as flavorful and nutritious as possible.
- Be careful not to overmix the batter: Overmixing can result in tough, dry muffins. Mix just until the ingredients are combined.
- Fill the muffin cups evenly: This will help to ensure that all of your muffins are the same size and shape.
- Bake the muffins at a high temperature for a short amount of time: This will help to create muffins that are light and fluffy on the inside and golden brown on the outside.
- Let the muffins cool completely before serving: This will help to prevent them from falling apart.
Conclusion:
These healthy morning glory muffins are a delicious and nutritious way to start your day. They are packed with fruits, vegetables, and whole grains, and they are also low in fat and sugar. The muffins are also easy to make, and they can be customized to your liking. So next time you're looking for a healthy and satisfying breakfast option, give these morning glory muffins a try!
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