Best 2 Healthy Molasses Cookies Recipes
Indulge in the delightful symphony of flavors with our curated collection of healthy molasses cookie recipes. These delectable treats are not just a nostalgic delight but also a guilt-free indulgence. From classic chewy molasses cookies to gluten-free and vegan variations, our recipes cater to every dietary preference. Each bite offers a perfect balance of sweet and tangy molasses, complemented by aromatic spices and wholesome ingredients. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step instructions and helpful tips will guide you towards creating perfect batches of soft, chewy, and irresistible molasses cookies. Let's embark on a culinary journey that promises to satisfy your sweet cravings without compromising your health.
Check out the recipes below so you can choose the best recipe for yourself!
HEALTHY SOFT MOLASSES COOKIES
This is a combo of several recipes that I made up to get a recipe a bit healthier, super soft, and vegan.
Provided by LightLisha
Categories Dessert
Time 3h30m
Yield 36 cookies
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- Prepare egg substitute:.
- Combine ground flax seed and soy milk.
- Microwave about 1 minute.
- Remove from microwave and stir until mixture thickens to egg consistency.
- Cookies:.
- Cream together shortening and brown sugar.
- Stir in egg substitute and molasses.
- stir in dry ingredients and mix well.
- Cover and chill till firm (2 hours).
- Roll dough into small balls and coat with white sugar.
- Place on lightly greased cookie sheet.
- Bake for 9-10 minutes (soy flour makes cookies brown faster).
- Leave on sheet until set.
Nutrition Facts : Calories 101.3, Fat 4.2, SaturatedFat 0.7, Sodium 152.5, Carbohydrate 15.5, Fiber 1, Sugar 9.2, Protein 1.3
HEALTHY MOLASSES COOKIES
Make and share this Healthy Molasses Cookies recipe from Food.com.
Provided by Holly Blackwell
Categories Dessert
Time 55m
Yield 20-24 serving(s)
Number Of Ingredients 13
Steps:
- Puree the prunes and hot water in a food processor.
- Mix with the sugar, molasses, and egg on medium until well blended.
- Add the dry ingredients and mix until a sticky batter forms.
- Wrap and refrigerate 2/3 hours or until dough is easy to handle.
- Roll into 1 inch balls, roll in sugar, and bake for 13-15 minutes at 350 degrees F.
Nutrition Facts : Calories 135.5, Fat 0.7, SaturatedFat 0.2, Cholesterol 10.6, Sodium 96.5, Carbohydrate 30, Fiber 1.2, Sugar 14, Protein 2.7
Tips:
- Use room temperature ingredients: This will help the cookies spread and bake evenly.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature for a short amount of time: This will give the cookies a crispy exterior and a chewy interior.
- Let the cookies cool completely before enjoying: This will allow the flavors to develop and the cookies to firm up.
- Store the cookies in an airtight container at room temperature for up to 3 days: You can also freeze the cookies for up to 2 months.
Conclusion:
Healthy Molasses Cookies are easy to make and can be customized to your liking. They are a delicious and nutritious snack that is perfect for any occasion. Try them out today!
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