Best 5 Healthy Mexican Ranch Dip Recipes
Dive into the vibrant flavors of Mexico with this tantalizing collection of healthy Mexican ranch dips. Our recipes offer a delightful blend of fresh ingredients, zesty spices, and creamy textures, perfect for any occasion. From the classic Cilantro Lime Ranch Dip to the spicy Chipotle Ranch Dip, each recipe brings a unique taste experience that will tantalize your taste buds. Whether you're looking for a refreshing dip for your next party or a flavorful addition to your favorite dishes, our healthy Mexican ranch dips are sure to impress. With options ranging from creamy avocado-based dips to tangy yogurt-based creations, there's something for everyone to enjoy. Get ready to embark on a culinary journey that celebrates the vibrant spirit of Mexican cuisine.
Let's cook with our recipes!
WARM RANCH CRACK DIP RECIPE WITH BACON AND CREAM CHEESE
Steps:
- Preheat the oven to 350 degrees F (177 degrees C).
- Heat the cream cheese gently in the microwave on medium power, or on the stove in a double boiler, until it's warm and easy to stir. (Don't get it scalding hot, just warm. If it's too hot, wait for it to cool to be just warm before the next step, to avoid curdling the ranch and sour cream.)
- Stir the ranch dressing into the cream cheese, until smooth, then stir in the sour cream. Stir in remaining ingredients.
- Transfer the dip into a 1/2 quart (1/2 liter) glass or stoneware baking dish like this one.
- Bake for about 15 minutes, until hot and bubbly at the edges underneath. Serve hot or warm, with veggies or low carb crackers.
Nutrition Facts : Calories 168 kcal, Carbohydrate 1 g, Protein 3 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 13 mg, Sodium 94 mg, ServingSize 1 serving
RANCHERO RANCH DRESSING
Bring new life to an old favorite with this Mexico-inspired ranch dressing. Powdered chile pepper, cumin, oregano, and garlic add interest and zest.
Provided by Chelsie Kenyon
Categories Sauce
Time 1h5m
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- With a whisk, mix together milk, mayonnaise, and sour cream in a mixing bowl until smooth.
- Add dry ranch dressing mix, chile powder, oregano, cumin, and garlic; whisk again until smooth and all seasonings are blended evenly.
- Place mixture in a covered container and refrigerate at least 1 hour so that the dressing can thicken and the seasonings have time to release their flavors.
Nutrition Facts : Calories 61 kcal, Carbohydrate 6 g, Cholesterol 6 mg, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, Sodium 444 mg, Sugar 3 g, Fat 3 g, ServingSize 2 cups dressing (6 servings), UnsaturatedFat 0 g
GROUND BEEF TACO DIP
Beef up your snack game and serve this easy taco dip with meat. Full of classic flavors, it's a little extra satisfaction for those football-day appetites. -Errika Perry, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 24 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and one envelope taco seasoning; cook until thickened. Cool slightly., Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.
Nutrition Facts : Calories 116 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 378mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
FANTASTIC MEXICAN DIP
This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy.
Provided by BUMBLEBEE6
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 64
Number Of Ingredients 10
Steps:
- Crumble ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, mix in the taco sauce and set aside.
- In a large bowl, mix the sour cream, cream cheese and taco seasoning mix. Spread the mixture into a medium serving dish.
- Layer the sour cream mixture with beef mixture, Cheddar cheese and lettuce. Top with tomato, green onions and black olives.
Nutrition Facts : Calories 98.6 calories, Carbohydrate 1.5 g, Cholesterol 25 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 4.4 g, Sodium 150.7 mg, Sugar 0.2 g
HEALTHY MEXICAN RANCH DIP RECIPE
Provided by Six Sisters Stuff
Yield 12
Number Of Ingredients 9
Steps:
- Combine cream cheese, corn, jalapeno, red pepper, chopped olives, Hidden Valley Ranch Mix, salt and pepper and garlic salt until well combined, and the cream cheese is a smooth texture.
- Dip vegetables, crackers or pretzels of your choice.
Tips:
- Use fresh, ripe avocados for the best flavor and texture. Slightly underripe avocados may not be creamy enough while overripe avocados may be too mushy.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- For a spicier dip, add a pinch of cayenne pepper or chili powder.
- If you want a smoother dip, you can blend it in a food processor or blender until it reaches the desired consistency.
- Serve the dip immediately or store it in the refrigerator for up to 3 days.
Conclusion:
This healthy Mexican ranch dip is a delicious and versatile recipe that can be enjoyed as a dip, dressing, or spread. It is made with fresh, wholesome ingredients and is a great way to add some Mexican flavor to your next meal. Serve it with your favorite chips, vegetables, or tacos, or use it as a dressing for salads or grilled meats. No matter how you choose to enjoy it, this healthy Mexican ranch dip is sure to be a hit!
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