Best 3 Healthy Low Calorie Chocolate Biscotti Recipes

Indulge in the delectable world of healthy low-calorie chocolate biscotti, a symphony of flavors that caters to your sweet cravings without compromising your health goals. These crispy, twice-baked cookies, hailing from the beautiful region of Tuscany, Italy, are transformed into a guilt-free delight using wholesome ingredients and a mindful approach to baking. Our curated collection of recipes offers a diverse range of flavors and dietary preferences, ensuring that every bite is a moment of pure bliss. From classic chocolate biscotti to variations infused with aromatic spices, nutty textures, and zesty citrus, these recipes cater to every palate and occasion. Embark on a culinary journey and discover the perfect balance of taste and well-being with our selection of healthy low-calorie chocolate biscotti recipes.

Let's cook with our recipes!

HEALTHY LOW-CALORIE CHOCOLATE BISCOTTI

Healthy Low-Calorie Chocolate Biscotti image

NOTE: Thanks to the past review, I have updated the recipe so you shouldnt have any of the problems she had =]. This recipe is: a) Chocolatey and b) healthier. yes, healthier! Great with coffee or a warm drink. Note: i dont remember if when i made whether i greased to pan or used tinfoil.

Provided by I Cant Believe Its

Categories Breads

Time 1h5m

Yield 12-14 serving(s)

Number Of Ingredients 9

Ingredients

1/3 cup chocolate chips
3 tablespoons cocoa
1/2 teaspoon baking powder
1 pinch salt
1/2 cup whole wheat flour
1/2 cup all-purpose flour
1/3 cup sugar
2 large eggs
1/2 teaspoon vanilla extract

Steps:

Preheat oven to 400.
In a small bowl, beat the eggs and vanilla together, Set aside.
Combine flour, sugar, baking powder, cocoa and salt in a large bowl.
Gradually add the egg mixture and beat until dough forms.
Fold in chocolate chips.
On a lightly floured surface, roll dough into a log, Place log on greased cooking sheet.
bake for 20 mins, or until firm to touch.
Let cool on wire rack for 10 minutes.
cut log into 1/2 inch thick pieces, Assemble on baking sheet.
Bake for 10-15 mins then flip each piece and bake for 10-15 mins more, remove from oven and enjoy.

Nutrition Facts : Calories 97.6, Fat 2.5, SaturatedFat 1.1, Cholesterol 35.2, Sodium 40.6, Carbohydrate 17, Fiber 1.3, Sugar 8.2, Protein 2.7

LOW-FAT ALMOND-CINNAMON BISCOTTI

Low-Fat Almond-Cinnamon Biscotti image

Categories Cookies Dessert Bake Low Fat Almond Summer Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher

Yield Makes about 36

Number Of Ingredients 9

Ingredients

3 large eggs
1 cup sugar
1 teaspoon vanilla extract
3/4 teaspoon almond extract
3 cups all purpose flour
1/2 cup chopped toasted almonds
1 teaspoon ground cinnamon
3/4 teaspoon baking soda
1/4 teaspoon salt

Steps:

Preheat oven to 350°F. Grease 18x12x1-inch baking sheet. Combine first 4 ingredients in bowl of heavy-duty electric mixer fitted with paddle attachment. Beat until well blended. Mix flour, almonds, cinnamon, baking soda and salt in medium bowl. Gradually add to egg mixture, beating until blended (dough will be soft).
Turn dough out onto floured surface and gather together. Roll dough between palms and work surface into 16-inch-long log. Transfer to prepared sheet. Flatten log to 1-inch thickness. Bake until light brown and cracked on top, about 30 minutes. Transfer sheet to rack; cool log 10 minutes. Reduce oven temperature to 325°F.
Transfer warm log to work surface. Using serrated knife, cut log on sharp diagonal into 1/4- to 1/3-inch-thick slices. Arrange on baking sheets. Bake 10 minutes per side. Transfer to racks and cool (biscotti will harden while cooling). (Can be made ahead. Store airtight up to 1 week.)

HEALTHY BISCOTTI

Healthy Biscotti image

These are very versatile, feel free to mix and match flavours. Here are a few ideas: coffee liqueur/hazelnut/dark chocolate chips, cranberry/orange/pistachio, orange/walnut, date/hazelnut, pineapple/coconut, vanilla/white chocolate chips/Macadamia nuts, etc. etc. Cooling time is included in cooking time.

Provided by Geniale Genie

Categories Dessert

Time 1h3m

Yield 36 biscotti

Number Of Ingredients 13

Ingredients

1/4 cup light olive oil
1/4-1/2 cup sugar (depending on chosen flavours and personal taste)
3/4 teaspoon almond extract
1/2 teaspoon lemon extract (optional)
1 1/4 teaspoons lemon juice
1 tablespoon lemon zest, finely grated
2 eggs
1 1/2 cups whole wheat flour
1/4 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
1/2 cup dried cherries, chopped
1 cup slivered almonds, broken up

Steps:

Blend oil and sugar. Mix in extracts, lemon juice and zest; add eggs. Beat until creamy and light.
Combine flour, salt, and baking powder; gradually stir into liquids.
Work in cherries and nuts by hand.
Preheat oven to 300°F.
On a lined baking sheet, form dough into two logs (12 x 2 in) - if dough is too sticky, wet hands with cold water.
Bake 35 minutes or until lightly browned. Allow to cool or 10 minutes.
Reduce oven to 275°F.
Cut logs diagonally into 3/4-inch think slices; lay on their sides on same baking sheet. Return to oven another 8-10 minutes, or until dry.

Tips:

Use high-quality chocolate for the best flavor. A dark chocolate with a cocoa content of at least 70% is ideal.
Don't overmix the dough. Overmixing will make the biscotti tough.
Chill the dough for at least 30 minutes before baking. This will help the biscotti hold their shape.
Bake the biscotti until they are golden brown and crisp. This will ensure that they are cooked through.
Slice the biscotti while they are still warm. This will make them easier to cut.

Conclusion:

These healthy low-calorie chocolate biscotti are a delicious and nutritious snack that can be enjoyed by people of all ages. They are perfect for breakfast, lunch, or a snack. They are also a great way to satisfy your sweet tooth without overindulging. With only 100 calories per serving, these biscotti are a guilt-free treat that you can enjoy every day.