Best 4 Healthy Lobstershellfish Dipping Sauce Recipes
Lobster and shellfish are universally loved seafood. They are delicious, versatile, and packed with nutrients. But what really takes them to the next level is a flavorful dipping sauce. A great dipping sauce can enhance the natural flavors of the seafood, add a touch of zest, or provide a creamy complement.
This article presents a collection of mouthwatering dipping sauce recipes specially crafted for lobster and shellfish. From classic melted butter to zesty cocktail sauce and creamy horseradish sauce, these sauces are sure to elevate your seafood feast. Each recipe is detailed with easy-to-follow instructions, making them perfect for home cooks of all skill levels. Dive into this comprehensive guide and discover the perfect dipping sauce to tantalize your taste buds and make your lobster and shellfish dishes truly unforgettable.
5 DELICIOUS DIPPING SAUCE RECIPES
Steps:
- For each dipping sauce, combine the ingredients in a medium bowl and mix well until smooth.
- Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 1989 kcal, Sugar 56 g, Sodium 4869 mg, Fat 183 g, SaturatedFat 28 g, Carbohydrate 80 g, Fiber 8 g, Protein 18 g, Cholesterol 82 mg, TransFat 1 g, UnsaturatedFat 151 g, ServingSize 1 serving
HEALTHY LOBSTER/SHELLFISH DIPPING SAUCE
While I love the buttery variant, this one lets me feel like my arteries will live to see another day. While on the face of it, this may look very tart, there is neither cream nor butter to "cling" to the lobster or clams.
Provided by Diann is Cooking
Categories Low Protein
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Make in advance by mixing all ingredients together. If you wish to cut the sourness, add a little water if necessary.
- Steam your lobster or clams as per usual, serve still in the shells, allow guests to pick their lobster/clam meat, and dip.
Nutrition Facts : Calories 4.9, Sodium 1.1, Carbohydrate 1.6, Fiber 0.1, Sugar 0.4, Protein 0.1
LOBSTER DIPPING SAUCE
Butter, lemon and garlic combine to create a buttery concoction for dipping steamed, grilled, (or however you prepare it) lobster.
Provided by johnd
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Melt 1 tablespoon of butter in a saucepan over medium heat. Add the garlic; cook and stir until starting to brown, about 3 minutes. Add the remaining butter and reduce heat to low. Stir to melt the butter, then mix in the lemon juice, pepper and cilantro. Let it steep over low heat for about 10 minutes. Strain before serving if desired.
Nutrition Facts : Calories 207 calories, Carbohydrate 0.9 g, Cholesterol 61 mg, Fat 23 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 14.6 g, Sodium 164.1 mg, Sugar 0.1 g
BUTTERY LOBSTER/SHELLFISH DIPPING SAUCE
Although I've switched to the Healthy one, this one lives on in my memory of great taste... Prep time is about ten minutes total pulling things together and cooking.
Provided by Diann is Cooking
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Time your cooking of this to work with your lobster or clams that you are steaming. Both should arrive at the table at the same time.
- Once the butter is melted in a small skillet (low-medium heat), add the garlic, and mix.
- Add the hot red pepper sauce, being sure to blend immediately with a spatula, otherwise some brands will just remain little lumps in your skillet.
- Reduce to low heat.
- Just prior to removing from the heat, add the lemon juice, and mix with spatula. (If the skillet is too hot, there may be some splattering).
- Serve the lobster and/or clams then bring the butter to the table, and enjoy.
Nutrition Facts : Calories 138.9, Fat 15.3, SaturatedFat 9.7, Cholesterol 40.6, Sodium 136.7, Carbohydrate 0.8, Fiber 0.1, Sugar 0.1, Protein 0.3
Tips:
- Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your sauce will taste.
- Don't be afraid to experiment: There are many different ways to make a lobster and shellfish dipping sauce. Feel free to adjust the ingredients to suit your own taste.
- Make sure the sauce is well-balanced: The sauce should not be too sweet, too sour, or too spicy. It should have a good balance of flavors.
- Serve the sauce immediately: The sauce is best served fresh. If you need to make it ahead of time, store it in the refrigerator for up to 3 days.
- Serve the sauce with a variety of dippers: Lobster and shellfish dipping sauce can be served with a variety of dippers, such as lobster, shrimp, crab, vegetables, or crackers.
Conclusion:
Lobster and shellfish dipping sauce is a delicious and versatile condiment that can be used to enhance the flavor of a variety of dishes. With its rich, creamy texture and tangy flavor, this sauce is sure to be a hit at your next party or gathering. So next time you're looking for a new and exciting way to enjoy lobster or shellfish, give this dipping sauce a try. You won't be disappointed!
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