Embark on a culinary journey to the vibrant flavors of the Southwest with our tantalizing recipe for Santa Fe Enchilada Bake. This delectable dish, inspired by the rich culinary traditions of New Mexico, brings together a symphony of fresh ingredients, bold spices, and creamy textures for an unforgettable dining experience. Our recipe includes variations to cater to diverse dietary preferences, including a traditional meat-based version, a vegetarian delight, and a gluten-free option. Each variation is carefully crafted to deliver an authentic Santa Fe enchilada experience, bursting with zesty flavors and delightful aromas.
**Traditional Santa Fe Enchilada Bake:** This classic recipe stays true to the original Santa Fe enchilada, featuring succulent chicken or ground beef simmered in a flavorful chili sauce. Layers of corn tortillas, tender chicken or beef, and a medley of sautéed vegetables are generously smothered in a creamy, slightly spicy enchilada sauce, resulting in a harmonious blend of textures and tastes.
**Vegetarian Santa Fe Enchilada Bake:** Designed for those with a plant-based diet, this vegetarian variation offers a hearty and flavorful alternative. Instead of meat, a combination of protein-rich black beans, roasted sweet potatoes, and sautéed bell peppers takes center stage. The enchilada sauce, infused with aromatic spices and a touch of heat, beautifully complements the medley of vegetables, creating a satisfying and nutritious dish.
**Gluten-Free Santa Fe Enchilada Bake:** This recipe caters to individuals with gluten sensitivities or preferences. Using gluten-free tortillas and ensuring that all other ingredients are gluten-free, this variation allows everyone to indulge in the deliciousness of Santa Fe enchiladas without compromising their dietary needs. The combination of tender chicken or roasted vegetables, topped with a flavorful enchilada sauce and melted cheese, delivers a delightful gluten-free culinary experience.
Prepare to tantalize your taste buds and impress your dinner guests with our versatile Santa Fe Enchilada Bake recipe. Whether you prefer the traditional meat-based version, the vibrant vegetarian option, or the gluten-free adaptation, this dish promises an explosion of flavors and textures that will make it a favorite in your kitchen. Get ready to embark on a culinary adventure and savor the authentic taste of Santa Fe enchiladas!
HEALTHY LIVING SANTA FE ENCHILADA BAKE
You ordinarily roll enchiladas, but in this good-for-you, easy-prep casserole-you layer. We tipped a hat to Santa Fe by adding peppers, corn and onions!
Provided by My Food and Family
Categories Home
Time 1h
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400ºF.
- Cook and stir chicken, peppers and onions in large nonstick skillet on medium heat 8 to 10 min. or until chicken is done. Stir in salsa and corn.
- Cover bottom of 13x9-inch baking dish sprayed with cooking spray with 6 tortillas; cover with layers of half each of the chicken mixture, sour cream and cheese. Repeat layers; cover.
- Bake 40 min. or until heated through, uncovering for the last 10 min. Top with lettuce and tomatoes.
Nutrition Facts : Calories 330, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 24 g
SANTA FE CHICKEN ENCHILADA STEW
Warm up with this enchilada-inspired Southwestern stew, made with chicken, veggies and beans in a creamy broth, topped with the perfect amount of crunch.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings, 1 cup each
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- Toss tortilla strips with oil; spread into single layer on rimmed baking sheet. Bake 10 to 12 min. or until crisp, stirring occasionally.
- Meanwhile, mix cream cheese spread, 2 Tbsp. milk and taco seasoning until blended. Cook chicken in large saucepan sprayed with cooking spray on medium-high heat 8 to 10 min. or until done, stirring frequently. Stir in cream cheese mixture, remaining milk, beans, corn and tomatoes; simmer on medium-low heat 6 to 8 min. or until heated through, stirring frequently.
- Serve topped with tortilla strips and cilantro.
Nutrition Facts : Calories 360, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 75 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 27 g
SANTA FE ENCHILADAS
Provided by Dave Lieberman
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat over to 350 degrees F.
- Heat the oil in a large skillet over medium heat. Cook the onions, garlic, jalapenos, cumin, oregano, and some salt, until tender, about 5 minutes. Add the tomatoes and simmer until mixture thickens, about 10 minutes.
- Char the tortillas slightly over the flame of a gas burner or in a dry skillet, if using an electric stove-top.
- Layer some tomato sauce mixture in the bottom of a casserole dish then top with a few tortillas and 1/3 of the cheese. Repeat this ending with cheese on top. Take the remaining tortilla, roughly chop it up and scatter over the cheese. Bake until browned and sauce is bubbling around the edges.
- Heat about 1/4-inch of vegetable oil in a medium skillet over medium-low heat. Fry 4 eggs in the oil, spooning the oil over the tops of the eggs to cook them without flipping.
- Scoop out the enchiladas and serve with a fried egg on top.
SANTA FE CASSEROLE BAKE
Make and share this Santa Fe Casserole Bake recipe from Food.com.
Provided by KGCOOK
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat over to 375 degrees.
- In medium skillet, brown meat till done.
- Drain meat well then return to skillet.
- Add taco seasoningand blend well.
- In a small bowl, combine broth and flour.
- Add to meat mexture and bring to boil to slightly thicken liquid.
- Stir in sour cream and chilies, blend well.
- Lightly grease a 13 X 9 inch glass baking dish with cooking sprya.
- Pour half of the bag of chips in the bottom and press down to flatten.
- Top with half the meat mixture.
- Next layer with half of the cheese.
- Next layer half the onions.
- Repeat layers ending with the onion.
- Bake uncovered in the oven at 375 for 20 minutes.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 606.5, Fat 31.9, SaturatedFat 13.4, Cholesterol 96.1, Sodium 976.9, Carbohydrate 49, Fiber 5.2, Sugar 5.7, Protein 34.1
SANTA FE ENCHILADAS
"These flavorful enchiladas are my sister's favorite - she requests them whenever we get together," writes Lisa Zamora of Beloit, Wisconsin. This meaty main dish is cooked in the microwave, so it's done in a jiffy.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- Crumble beef into a large microwave-safe bowl; stir in onion. Cover and microwave on high for 3-5 minutes or until meat is no longer pink, stirring every 1 minute; drain. Stir in the tomato paste, water and taco seasoning. Cover and cook on high for 1-2 minutes or until heated through, stirring once. , Spoon about 1/3 cup meat mixture down the center of each tortilla; roll up tightly. Place seam side down in a greased shallow 2-1/2-qt. microwave-safe dish. Set remaining meat mixture aside. , In a microwave-safe bowl, combine cheese sauce and chilies. Cover and microwave on high for 40 seconds; stir. Pour over tortillas. , Spoon remaining meat mixture down the center of tortillas. Cover and cook on high for 3 to 3-1/2 minutes or until heated through. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 609 calories, Fat 25g fat (11g saturated fat), Cholesterol 94mg cholesterol, Sodium 2081mg sodium, Carbohydrate 54g carbohydrate (13g sugars, Fiber 5g fiber), Protein 40g protein.
SANTA FE ENCHILADA BAKE
Make and share this Santa Fe Enchilada Bake recipe from Food.com.
Provided by True Texas
Categories One Dish Meal
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees.
- Cook and stir chicken, onions and peppers in nonstick skillet sprayed with cooking spray. for 10 minutes or until the chicken is cooked through. Stir in salsa and corn.
- Arrange 6 tortillas on bottom of a 13x9 inch baking dish, cover with layers of 1/2 each chicken mixture, sour cream and cheese. Repeat layers, cover with foil.
- Bake 40 minutes or until heated through, removing foil after 30 mintues.
- Let stand 5 mintues.
Nutrition Facts : Calories 312.8, Fat 13.6, SaturatedFat 7.1, Cholesterol 64.8, Sodium 697.3, Carbohydrate 29.5, Fiber 4.3, Sugar 4.5, Protein 20.9
Tips:
- For a vegetarian version, substitute black beans or tofu for the ground beef.
- For a spicier enchilada, add a teaspoon of chili powder or cayenne pepper to the sauce.
- To make the enchiladas ahead of time, assemble them and refrigerate them for up to 24 hours before baking.
- Serve the enchiladas with your favorite toppings, such as sour cream, guacamole, salsa, or shredded cheese.
Conclusion:
This Santa Fe Enchilada Bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its flavorful sauce, tender chicken, and gooey cheese, this enchilada bake is sure to be a hit with the whole family. So next time you're looking for a quick and easy meal that is also packed with flavor, give this Santa Fe Enchilada Bake a try. You won't be disappointed!
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