Best 2 Healthy Ish Irish Oatmeal Cookies Recipes

**Healthy-ish Irish Oatmeal Cookies: A Delightful Fusion of Taste and Nutrition**

Indulge in the irresistible charm of healthy-ish Irish oatmeal cookies, a delectable treat that combines the goodness of oats, raisins, and a touch of Irish whiskey for a unique culinary experience. These cookies offer a delightful balance of flavors and textures, with the hearty chewiness of oats, the plump sweetness of raisins, and a hint of boozy warmth from the whiskey. Each bite promises a satisfying crunch followed by a soft and chewy center, making them the perfect accompaniment to a warm cup of tea or coffee. Whether you're a seasoned baker or just starting out, these cookies are easy to make and a wonderful way to enjoy a healthier version of a classic dessert.

Here are our top 2 tried and tested recipes!

IRISH LACE COOKIES

Irish Lace Cookies image

Categories Cookies Dessert Bake Kid-Friendly St. Patrick's Day Oat Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes about 40 cookies

Number Of Ingredients 6

Ingredients

1 stick (1/2 cup) unsalted butter, softened
3/4 cup firmly packed light brown sugar
2 tablespoons all-purpose flour
2 tablespoons milk
1 teaspoon vanilla extract
1 1/4 cups old-fashioned rolled oats

Steps:

In a bowl cream the butter with the brown sugar until the mixture is light and fluffy and beat in the flour, the milk, and the vanilla. Stir in the oats, drop rounded teaspoons of the dough about 3 inches apart onto ungreased baking sheets, and bake the cookies in batches in the middle of a preheated 350°F. oven for 10 to 12 minutes, or until they are golden. Let the cookies stand on the sheets for 1 minute, or until they are just firm enough to be moved with a metal spatula. (If desired, turn the cookies upside down on the sheets and, working quickly, roll them into cylinders on the sheets. If the cookies become too hard to roll, return them to the oven for a few seconds and let them soften.) Transfer the cookies to a rack and let them cool completely.

IRISH OATMEAL COOKIES WITH RAISINS AND WALNUTS

Irish Oatmeal Cookies With Raisins and Walnuts image

Delicious! The best oatmeal cookies ever! Moist and chewy, and delicious--these cookies are everything an oatmeal cookie should be, and more! The raisins are plumped in Irish whiskey before adding to the batter, and there are plenty of nuts and just a hint of cinnamon in these yummy cookies. I hope you enjoy them as much as we do!

Provided by BecR2400

Categories Drop Cookies

Time 42m

Yield 3 1/2 dozen cookies, 42 serving(s)

Number Of Ingredients 14

Ingredients

1 1/4 cups raisins
3 -4 tablespoons Irish whiskey (or water)
1 cup Butter Flavor Crisco or 1 cup shortening
1 cup brown sugar
3/4 cup granulated sugar
3 eggs
1 1/2 teaspoons vanilla
2 1/2 cups all-purpose flour
1 1/2 teaspoons cinnamon
2 teaspoons baking soda
1 teaspoon salt
2 1/4 cups old fashioned oats or 2 1/4 cups mccann's quick-cooking irish oatmeal
1 1/4 cups broken walnut pieces
1/4 cup granulated sugar, for tops of cookies (optional)

Steps:

Preheat oven to 350°F.
Place raisins into a small saucepan, add the whiskey or water and bring to the boil over medium high heat, stirring constantly. Off the heat, cover and set aside to steep.
In a large bowl, use a wooden spoon to cream together the shortening, sugars, eggs, and vanilla.
In another bowl, combine the flour, cinnamon, baking soda, and salt with a wire whisk.
Gradually add the dry ingredients to the shortening mixture, mixing with a wooden spoon.
Stir in the oats, then blend in the raisins and the walnuts; mix well.
Use a cookie scoop or drop by heaping teaspoonfuls 2-inches apart on an ungreased cookie sheet.
Place some granulated sugar in a small bowl. Moisten the bottom of a small glass in water and dip into sugar, then press the glass gently onto the top of each cookie to slightly flatten.
Bake in preheated 350F oven for 10 to 12 minutes or until lightly golden brown around the edges and centers are set--do NOT over bake.
Let cookies cool 1 minute on cookie sheet, then use a spatula to carefully remove warm cookies to wire rack to completely cool. DO NOT leave cookies on cookie sheet longer than a minute or two, or they will become stuck.
Store in an airtight container or freezer bag; these cookies freeze well.

Tips:

Use old-fashioned oats: These provide a chewier texture and more nutrients than quick-cooking oats.
Don't overmix the dough: Overmixing will result in tough cookies. Mix just until the ingredients are combined.
Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies until they are just set: Overbaking will make them dry and crumbly.
Let the cookies cool completely before storing them: This will help them keep their shape and texture.

Conclusion:

These healthy-ish Irish oatmeal cookies are a delicious and nutritious snack or breakfast option. They are made with simple ingredients and can be easily customized to your liking. Whether you enjoy them plain or with your favorite toppings, these cookies are sure to satisfy your cravings.