Best 2 Healthy Ish Chocolate Cake Recipes

Indulge in the ultimate guilt-free pleasure with our collection of healthy-ish chocolate cake recipes. These delectable treats offer a perfect balance of indulgence and well-being, allowing you to satisfy your cravings without compromising your health goals. From the moist and fudgy "Flourless Chocolate Cake with Avocado" to the protein-packed "Black Bean Chocolate Cake," each recipe is a masterpiece of flavor and nourishment. Dive into the rich and creamy "Healthy Chocolate Cake with Greek Yogurt" or surprise your taste buds with the innovative "Chocolate Zucchini Cake" that sneaks in a serving of vegetables. Whether you're a vegan, gluten-free, or simply seeking a healthier dessert option, our diverse selection of recipes caters to every dietary preference. Get ready to tantalize your taste buds and nourish your body with these delightful and wholesome chocolate cake creations.

Let's cook with our recipes!

HEALTHY CHOCOLATE CAKE (FAT FREE AND SUGAR FREE!)

Healthy Chocolate Cake (Fat Free AND Sugar free!) image

This is the healthiest chocolate cake- 100% fat free, sugar free and made with no eggs, no butter, and no milk! Moist and with a tender crumb, this healthy chocolate cake recipe is vegan and gluten free!

Provided by Arman

Categories Dessert

Time 30m

Number Of Ingredients 9

Ingredients

1 1/2 cups all purpose flour (gluten free, if necessary)
1 cup granulated sweetener of choice (* See notes)
1/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon apple cider vinegar
1 teaspoon vanilla extract
6 tablespoon unsweetened applesauce
1 cup water

Steps:

Preheat the oven to 180C/350F. Line an 8-inch springform pan with parchment paper and set aside.
In a large mixing bowl, combine your flour, granulated sweetener,cocoa powder, baking soda, and salt, and mix well.
Add your vanilla extract, apple cider vinegar, and unsweetened applesauce and mix well. Pour the water over the top and mix until fully combined.
Transfer the cake batter into the lined pan and bake for 25-30 minutes, or until a skewer comes out just clean.
Remove from the oven and let cool in the cake pan for 10 minutes, before carefully transferring to a wire rack to cool completely. Once cool, frost if desired.

Nutrition Facts : ServingSize 1 Slice, Calories 98 kcal, Carbohydrate 21 g, Protein 3 g, Fat 1 g, Sodium 306 mg, Fiber 2 g

HEALTHY CHOCOLATE CAKE (WHOLE WHEAT, GLUTEN-FREE, VEGAN OPTIONS)

Healthy Chocolate Cake (whole wheat, gluten-free, vegan options) image

This healthy chocolate cake is super moist, made a little healthier with whole wheat flour and is honey-sweetened. Can also be made gluten-free or vegan!

Provided by Erin @ Food Doodles

Categories Dessert

Number Of Ingredients 17

Ingredients

1 cup (320 grams) honey* or 2 cups (375 gram) coconut sugar or 2 cups (400 grams) granulated sugar
1 3/4 cups (210 grams) whole spelt flour, whole wheat flour, white whole wheat flour, all-purpose flour or 1 3/4 cups (236 gram) Bob's Red Mill 1-to-1 gluten-free baking flour for a gluten-free version
3/4 cup (85 grams) cocoa powder (I prefer Dutch-process)
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs (50 grams each, out of shell) or 2 chia eggs** for vegan
1 cup (240 milliliters) milk of choice***
1/2 cup (120 milliliters) olive oil (or another neutral-tasting vegetable oil that's liquid at room temp)
2 teaspoons vanilla extract
1 cup (240 milliliters) boiling water (this is not a typo!)
flesh of 1 avocado (155 grams)
1/2 cup + 2 tablespoons (72 grams) Dutch-process cocoa powder
1/2 cup + 2 tablespoons, maple syrup
1 teaspoon vanilla extract
1/4 teaspoon salt
2 tablespoons (28 grams) refined coconut oil

Steps:

If using honey, preheat your oven to 325 °F (167 °C). If not using honey (which bakes quicker than sugar, hence the lower temperature), preheat to 350 °F (175 °C).
Line 2 round 8" cake pans with parchment paper on the bottom and then grease the sides of the pans.
In a large bowl, stir together the sugar (if using honey, don't add it yet), flour, cocoa, baking powder, baking soda and salt.
Add eggs, milk, honey (if using), olive oil and vanilla. Mix for 2 minutes on medium and then stir in the boiling water. The batter will be almost as thin as water. If you taste it, it will NOT taste good! But don't worry. It tastes great after baking.
Divide the batter between the two pans.
Bake for 25-30 minutes or until a toothpick comes out with some moist crumbs, but no uncooked liquid. The bake time will vary widely depending on what combination of sugar / eggs / flour you use. The whole wheat / egg / honey version is on the longer side. The gluten-free / chia egg / honey version is on the shorter side.
Let cool completely before frosting.

Tips:

Use good quality chocolate: The chocolate you use will have a big impact on the final flavour of your cake, so it's important to use a good quality chocolate that you enjoy the taste of.
Don't overmix the batter: Overmixing the batter will make the cake tough, so be careful not to overmix it.
Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to tell if the cake is done baking.
Let the cake cool completely before frosting it: This will help the frosting to set properly.
Use a variety of toppings: You can use a variety of toppings to decorate your cake, such as chocolate chips, sprinkles, nuts, or fruit.

Conclusion:

This healthy-ish chocolate cake is a delicious and easy-to-make treat that is perfect for any occasion. It is made with wholesome ingredients and is a healthier alternative to traditional chocolate cake. With its rich chocolate flavor and moist texture, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a chocolate fix, give this healthy-ish chocolate cake a try. You won't be disappointed!