Best 2 Healthy Hot Cakes Recipes
Indulge in a delightful culinary experience with our collection of healthy hot cakes recipes, catering to various dietary needs and preferences. These hot cakes, also known as pancakes, are not your ordinary breakfast dish. Each recipe is carefully crafted using wholesome ingredients, ensuring a nutritious and satisfying meal. From gluten-free and vegan options to protein-packed and low-carb variations, our recipes offer something for everyone. Get ready to treat your taste buds to fluffy, flavorful hot cakes that nourish your body and kickstart your day on a healthy note. Whether you're a seasoned pancake enthusiast or seeking healthier alternatives, our recipes will guide you through the process of creating delicious and guilt-free hot cakes that will leave you feeling energized and satisfied.
Let's cook with our recipes!
HEARTY COUNTRY HOT CAKES
A thick hearty pancake that melts in your mouth.
Provided by chelseylee
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 12m
Yield 6
Number Of Ingredients 10
Steps:
- Combine buttermilk, flour, sugar, farina, oil, egg, vanilla extract, baking powder, baking soda, and salt in a bowl. Beat using an electric mixer on low until just combined.
- Heat a lightly oiled griddle over medium-low heat. Drop batter by large spoonfuls onto the griddle and cook until middle is set, about 4 minutes. Flip and cook until golden brown on the other side, 3 to 5 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 293 calories, Carbohydrate 41.9 g, Cholesterol 33.5 mg, Fat 10.8 g, Fiber 0.9 g, Protein 6.8 g, SaturatedFat 2.1 g, Sodium 540.3 mg, Sugar 14.3 g
HOT CAKES
Provided by Robin Finn
Categories breakfast, brunch, dinner, main course, side dish
Time 15m
Yield 10 pancakes
Number Of Ingredients 9
Steps:
- Combine the cornmeal, sugar and salt in a saucepan.
- Pour boiling water over, stirring constantly with a whisk. Cook, stirring, about two minutes and let cool. Add the egg yolks.
- Sift together the flour and baking powder and stir it into the batter. Add the milk and oil.
- Beat the egg whites until stiff and fold them in.
- Lightly oil a griddle. Ladle about a third of a cup of the batter for each pancake. Cook until browned on one side. Turn and cook on the other side. Continue until all the batter is used.
- Serve with syrup, preserves, jams or jellies.
Nutrition Facts : @context http, Calories 156, UnsaturatedFat 5 grams, Carbohydrate 19 grams, Fat 7 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 1 gram, Sodium 198 milligrams, Sugar 3 grams, TransFat 0 grams
Tips:
- Use ripe bananas: Ripen bananas are naturally sweeter and have a better flavor than unripe bananas. They also blend more easily, creating a smoother batter.
- Don't overmix the batter: Overmixing the batter will make the pancakes tough. Mix just until the ingredients are combined.
- Cook the pancakes over medium heat: Medium heat will help the pancakes cook evenly without burning them.
- Flip the pancakes only once: Flipping the pancakes too often will make them tough. Flip them only once, when the edges are slightly brown and bubbles are forming on the surface.
- Serve the pancakes immediately: Pancakes are best served immediately after they are cooked. They can be stored in the refrigerator for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
These healthy hot cakes are a delicious and nutritious way to start your day. They are made with whole wheat flour, ripe bananas, and almond milk, and they are naturally sweetened with honey. They are also a good source of fiber and protein. Whether you are looking for a quick and easy breakfast or a healthy snack, these hot cakes are a great option.
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