Best 2 Healthy Homemade Cheeseburgers Recipes

**Indulge in the Ultimate Homemade Cheeseburger Experience with our Comprehensive Recipe Guide**

Treat yourself to the classic American comfort food – the cheeseburger – with our curated collection of homemade recipes. From the classic cheeseburger to unique variations that cater to diverse dietary preferences, this guide has it all. Whether you prefer a juicy beef patty, a succulent turkey patty, or a flavorful veggie patty, we've got you covered. Our recipes are easy to follow, ensuring a delightful culinary experience even for beginners. Dive into the world of homemade cheeseburgers and tantalize your taste buds with every bite!

Check out the recipes below so you can choose the best recipe for yourself!

HEALTHY HOMEMADE CHEESEBURGERS

Healthy Homemade Cheeseburgers image

Categories Beef Cheese Mustard Broil Low Fat Quick & Easy Cheddar Ground Beef Healthy Self

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

3/4 lb extra-lean ground beef (or bison)
2 tbsp finely chopped onion
2 tbsp chili sauce
1 tsp Dijon mustard
4 slices (about 3/4 oz each) reduced-fat cheddar
4 whole-wheat hamburger buns
Lettuce and tomato slices

Steps:

Mix first 4 ingredients. Form mixture into four 1-inch-thick patties. Broil 5 to 7 minutes on each side for medium to well-done burgers. Top each burger with a cheese slice right before removing from the oven. Transfer burgers onto buns, top with lettuce and tomato and serve.

THE ULTIMATE MAKEOVER: BURGERS

The ultimate makeover: Burgers image

Turn a barbecue favourite into a superhealthy treat without compromising on taste

Provided by Angela Nilsen

Categories Dinner, Lunch, Main course, Supper

Time 1h5m

Number Of Ingredients 16

Ingredients

400g lean beef mince (10% fat), preferably organic
5 spring onions , finely chopped
140g finely grated carrot
2 garlic cloves , finely chopped
2 tsp Dijon mustard
1 tbsp chopped tarragon
1 medium egg , beaten
4 wholemeal bread rolls, split in half
1½ tsp rapeseed oil , for brushing
25g watercress
2 large red peppers halved lengthways and deseeded
100g cherry or baby plum tomatoes , halved
2 tsp lime juice
2 tsp snipped chives
¼ very small red onion , thinly sliced
pinch crushed chillies

Steps:

Tip the mince into a bowl with the spring onions, grated carrot, garlic, mustard, tarragon and egg. Mix well using a fork. Season with pepper and a pinch of salt, then divide the mixture into 4. Flatten each piece with your hands into a 10cm round (A), about 2cm thick - a similar width to the buns. Chill for about 30 mins. Or can be made a day ahead: stack the burgers between pieces of greaseproof paper to stop them sticking, wrap in cling film then chill until ready to cook.
Meanwhile, heat oven to 200C/fan 180C/ gas 6. Lay the peppers, cut sides down, on a non-stick baking sheet. Roast for 35 mins until the skins are charred, laying the tomatoes next to them, cut-side up, for the final 3 mins just to soften slightly. Remove and immediately transfer the peppers to a small bowl and cover with cling film. Leave for 5-10 mins until cool enough to handle. Peel off the pepper skins (B), chop the peppers and tip them back into the bowl to join any juices there. Chop the tomatoes and stir into the peppers with the lime juice, chives, onion and chillies. Taste and add a grind of pepper if needed. Set aside. Can be made 1-2 days ahead and chilled.
Heat a griddle pan, or cook the burgers on the barbecue. Lay the cut sides of the buns on the griddle and cook until marked with the griddle bars. Brush each burger on one side with some of the rapeseed oil. Place on the hot griddle, oiled side down. Cook - don't move them or they may stick - for 5 mins for medium, brush the unoiled side with the rest of the oil (C), then turn and cook for another 5 mins. (For well done, add an extra 1-2 mins to each side.)
Remove and let the burgers rest for 2-3 mins. Drizzle a little of the pepper juices over the bottom of each bun to moisten, lay on some watercress sprigs, top with a burger, then a spoonful of the salsa (D), spooning over some more of the juices. Sandwich together with the tops of the buns.

Nutrition Facts : Calories 405 calories, Fat 15.4 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 10 grams sugar, Fiber 5 grams fiber, Protein 32 grams protein, Sodium 1.44 milligram of sodium

Tips:

Choose lean ground beef: Select ground beef with a fat content of 85% or less for a healthier burger.
Use whole-wheat buns: Opt for whole-wheat buns instead of white buns for added fiber and nutrients.
Load up on veggies: Include a variety of vegetables in your burgers, such as lettuce, tomato, onion, and avocado, for extra flavor and nutrition.
Go easy on the cheese: While cheese is a classic burger topping, use it sparingly to keep the calories in check.
Make your own burger sauce: Instead of using store-bought sauces, make your own healthier version using Greek yogurt, mustard, and spices.
Cook burgers to your desired doneness: Use a meat thermometer to ensure that burgers are cooked to your desired doneness, preventing them from becoming overcooked and dry.
Serve with healthy sides: Pair your burgers with healthy sides like grilled vegetables, quinoa, or a fresh salad for a complete and balanced meal.

Conclusion:

By following these tips, you can create delicious and healthy homemade cheeseburgers that are perfect for a casual meal or a backyard barbecue. Experiment with different toppings and seasonings to find your favorite combinations, and enjoy a satisfying burger without the guilt.