Best 3 Healthy Herbed Chicken Noodle Soup Recipes

Indulge in a comforting and wholesome journey with our collection of healthy herbed chicken noodle soup recipes. These culinary creations offer a delightful symphony of flavors and nutrients, making them perfect for any occasion. From the classic chicken noodle soup with its timeless appeal to modern twists featuring unique herbs and vegetables, our recipes cater to every palate. Each soup is carefully crafted to provide a balanced meal, packed with tender chicken, savory broth, and an array of wholesome ingredients. Whether you're seeking a quick and easy weeknight dinner or a hearty and restorative remedy for a cold, our herbed chicken noodle soup recipes are sure to warm your heart and nourish your soul.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN NOODLE SOUP WITH FRESH HERBS

Chicken Noodle Soup With Fresh Herbs image

What could be more comforting than a big pot of homemade soup simmering on the stove top? Nothing in my opinion! Serve this wonderful soup with chunks of homemade bread and you have heaven in a bowl.

Provided by SueVM

Categories Poultry

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
1 onion, diced fine
4 stalks celery, chopped
4 carrots, chopped
3/4 teaspoon fresh rosemary, chopped fine
3/4 teaspoon fresh tarragon, chopped fine
3/4 teaspoon fresh thyme, chopped fine
3/4 teaspoon flat-leaf Italian parsley, chopped fine
2 quarts homemade chicken stock (or 2 quarts of low-fat, low sodium chicken broth)
1 1/2 cups cooked boneless skinless chicken breasts, cubed
8 -10 ounces egg noodles
salt and pepper

Steps:

In a large skillet over medium heat, cook onions in oil until translucent.
Stir in celery, carrots, rosemary, tarragon, thyme and parsley and cook, covered, until vegetables are halfway cooked.
Transfer vegetable mixture to a large pot and pour in chicken broth.
Simmer over low heat, covered, for 30 minutes.
Stir in chicken breast pieces and egg noodles and simmer, covered, 30 minutes more. Season with salt and pepper.

Nutrition Facts : Calories 564.5, Fat 16.6, SaturatedFat 3.8, Cholesterol 97.5, Sodium 3269, Carbohydrate 54.5, Fiber 4.7, Sugar 7.5, Protein 47.8

HERBED CHICKEN SOUP

Herbed Chicken Soup image

I love cooking from scratch and turning a recipe into my own personal "creation". This soup is one I developed gradually over the years...after some experimenting.

Provided by Taste of Home

Categories Lunch

Time 2h15m

Yield 16 servings (4 quarts).

Number Of Ingredients 13

Ingredients

1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up
2-1/2 quarts water
4 medium carrots, cut into 1/2-inch pieces
1 medium onion, chopped
1/2 cup chopped celery
5 chicken bouillon cubes
2 tablespoons dried parsley flakes
1 tablespoon dried thyme
1 teaspoon each rubbed sage and poultry seasoning
1 teaspoon salt, optional
1/2 teaspoon pepper
1 large bay leaf
1 package (12 ounces) frozen noodles or 2 cups cooked noodles

Steps:

In a Dutch oven or soup kettle, place the first 13 ingredients. Cover and bring to a boil; skim fat. Reduce heat; cover and simmer for 1-1/2 hours or until chicken is tender., Remove chicken; allow to cool. Debone and cut into chunks. Skim fat from broth; bring to a boil. Return chicken to kettle. Add frozen noodles and cook for 20 minutes or until tender, or add cooked noodles and heat through. Remove bay leaf.

Nutrition Facts : Calories 91 calories, Fat 2g fat (0 saturated fat), Cholesterol 31mg cholesterol, Sodium 181mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 11g protein. Diabetic Exchanges

HERBED CHICKEN NOODLE SOUP

Herbed Chicken Noodle Soup image

I haven't been feeling well so of course chicken noodle soup is the one thing that always makes me feel better. This is just like my homemade recipe the only difference is this recipe calls for sage and poultry seasoning, and a bay leaf. I found this in TOH holiday. I hope this is as comforting for you as it is for me.

Provided by children from A to Z

Categories Clear Soup

Time 2h

Yield 16 serving(s)

Number Of Ingredients 14

Ingredients

1 broiler-fryer chicken, cut up
2 1/2 quarts water
4 medium carrots, sliced
1 medium onion, chopped
1/2 cup celery, chopped
5 chicken bouillon cubes
2 tablespoons dried parsley flakes
1 tablespoon dried thyme
1 teaspoon dried sage
1 teaspoon poultry seasoning
1 teaspoon salt (optional)
1/2 teaspoon pepper
1 large bay leaf
1 (12 ounce) package frozen noodles, cooked (I use Reames brand)

Steps:

In a dutch oven place the first 12 ingredients in pot.
Cover bring to a boil; skim fat.
Reduce heat; cover and simmer 1 hour or until chicken is tender.
Remove chicken; allow to cool.
Debone and cut chicken into chunks.
Skim fat from broth; bring to a boil.
Return chicken to kettle.
Add cooked noodles, heat through.
Remove bay leaf.

Nutrition Facts : Calories 220.4, Fat 9.9, SaturatedFat 2.8, Cholesterol 61.2, Sodium 294.2, Carbohydrate 18.1, Fiber 1.5, Sugar 1.7, Protein 14.2

Tips:

Choose the right noodles: For a classic chicken noodle soup, use egg noodles. If you're looking for a healthier option, try whole wheat or shirataki noodles.
Don't overcrowd the pot: When adding the noodles, make sure there's enough room for them to cook evenly. If you overcrowd the pot, the noodles will stick together and become mushy.
Season to taste: Taste the soup throughout the cooking process and adjust the seasonings as needed. You may need to add more salt, pepper, or herbs to taste.
Let the soup cool slightly before serving: This will help prevent burns and make it easier to handle the noodles.
Garnish with fresh herbs: Before serving, garnish the soup with fresh herbs like parsley, cilantro, or chives. This will add a pop of color and flavor.

Conclusion:

This healthy herbed chicken noodle soup is a delicious and nutritious meal that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and satisfying soup, give this recipe a try. You won't be disappointed!