Best 5 Healthy Hamburger Mix Of Beef And Turkey Recipes
Indulge in a healthier and delicious burger experience with our meticulously curated mix of beef and turkey. This perfect blend combines the robust flavor of beef with the leaner, tender texture of turkey, resulting in a juicy and flavorful patty that's sure to satisfy your cravings.
Our collection of recipes offers a diverse range of burger creations, each bursting with unique flavors and culinary inspirations. From the classic All-American hamburger topped with melted cheese, crisp lettuce, and juicy tomatoes, to the zesty Greek-inspired burger featuring tangy feta cheese, fresh cucumber, and zesty tzatziki sauce, our recipes cater to every taste and preference.
For those seeking a spicy kick, the chipotle turkey burger delivers a smoky, slightly spicy punch, while the mushroom and Swiss burger offers a savory combination of earthy mushrooms and melted Swiss cheese. If you prefer a lighter option, the turkey burger with avocado and salsa provides a refreshing and flavorful twist, while the bacon cheeseburger satisfies your craving for indulgent comfort food.
These recipes are not only delicious but also versatile, allowing you to customize your burger to suit your dietary needs and preferences. Whether you prefer a gluten-free bun or a low-carb option like lettuce wraps, our recipes can be easily adapted to accommodate your choices.
HEALTHY HAMBURGER MIX OF BEEF AND TURKEY
I'm always working my recipes to keep my calories down. Mixing lean hamburger and adding ground turkey, that still keeps the flavor of the hamburger. Your guest will never know and they are half ground beef and ground turkey, a crowed pleaser as well. My husband and I lost 80lbs. For us, just changing our mind set by...
Provided by Marti Green
Categories Burgers
Number Of Ingredients 7
Steps:
- 1. Mix all the ingredients in large mixing bowl, massage the mixture well so all the meat is blended well with ingredients.
- 2. Create six size tennis balls with the meat., then compress the meant with your thumbs to make the patties
- 3. Grill the patties on high heat for 6 min on the first side then 4-5 minutes on the second side. let burgers rest for 5 min before serving.
- 4. Serve with your veggies and condiments. optional... add cheese, bacon strips. Burgers are perfect for a lettuce wrap if keeping the carbs down.
TURKEY BURGERS
Healthy, juicy, and delicious Turkey Burgers made with ground turkey and a simple seasoning. Plus tips for cooking turkey burgers on the stovetop, in the oven, or on the grill.
Provided by Lauren Allen
Categories Main Course
Time 20m
Number Of Ingredients 14
Steps:
- Mix together: To a mixing bowl add turkey, garlic powder, onion powder, ketchup, mustard, Worcestershire sauce, salt and pepper, egg and breadcrumbs. Using a fork, mix together-try not to mix it too much.
- Shape into 4 patties about ½ inch thick- they will be really moist.
- Use your thumb to make a depression in the center of each patty. If grilling, place the patties on a parchment lined plate and freeze for 20 minutes.
Nutrition Facts : Calories 395 kcal, Carbohydrate 42 g, Protein 35 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 103 mg, Sodium 977 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
TASTES-LIKE-BEEF TURKEY BURGERS
This recipe is for those who want to cut beef out of their diet, but still love a good burger! Serve on buns with your favorite condiments.
Provided by KEESHABOOKER
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 18m
Yield 4
Number Of Ingredients 5
Steps:
- In a large bowl, mix together ground turkey, onion soup mix and steak sauce. Shape into 4 patties.
- Heat a large skillet over medium heat, and lightly coat with cooking spray. Cook burgers 4 minutes on each side. Serve on hamburger buns.
Nutrition Facts : Calories 315.3 calories, Carbohydrate 27.2 g, Cholesterol 89.6 mg, Fat 11.7 g, Fiber 1.7 g, Protein 24 g, SaturatedFat 3.1 g, Sodium 1078 mg, Sugar 0.3 g
ACTUALLY DELICIOUS TURKEY BURGERS
This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves.
Provided by Trudi Davidoff
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
- Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
Nutrition Facts : Calories 183.5 calories, Carbohydrate 2.3 g, Cholesterol 89.6 mg, Fat 9.5 g, Fiber 0.2 g, Protein 20.9 g, SaturatedFat 2.6 g, Sodium 354.5 mg, Sugar 0.3 g
EASY GROUND BEEF STROGANOFF
This ground beef stroganoff is one of the dishes my family requests most often whenever I ask what they'd like for dinner. It takes only minutes and it tastes great, so I always honor the request.-Julie Curfman, Chehalis, Washington
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the soup and pepper. Cook for 2-3 minutes or until heated through. Reduce heat. Stir in the noodles and sour cream; cook until heated through.
Nutrition Facts : Calories 554 calories, Fat 28g fat (14g saturated fat), Cholesterol 141mg cholesterol, Sodium 797mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 3g fiber), Protein 26g protein.
Tips:
- Choose lean ground beef and ground turkey. Look for ground beef that is 90% lean or higher and ground turkey that is 93% lean or higher.
- Use a variety of seasonings to flavor your hamburger mix. Some popular options include salt, pepper, garlic powder, onion powder, and paprika.
- Mix the ground beef and ground turkey together thoroughly. This will help to ensure that the flavors are evenly distributed throughout the mixture.
- Form the hamburger mix into patties. Use a hamburger patty maker or your hands to form the mixture into patties that are about 1/2 inch thick.
- Cook the hamburger patties over medium heat. This will help to prevent the patties from becoming dry.
- Use a meat thermometer to ensure that the hamburger patties are cooked to an internal temperature of 160 degrees Fahrenheit. This will help to ensure that the patties are safe to eat.
Conclusion:
Healthy hamburger mix of beef and turkey is a delicious and nutritious way to enjoy your favorite hamburgers. By following the tips above, you can make sure that your hamburger mix is flavorful, juicy, and safe to eat. So next time you're in the mood for a burger, give this healthy recipe a try!
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