Best 5 Healthy Hamburger And Green Bean Soup Recipes

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**Healthy Hamburger and Green Bean Soup: A Nutritious and Flavorful Delight**

Indulge in a wholesome and delectable dining experience with our specially curated Healthy Hamburger and Green Bean Soup recipe collection. These culinary creations are not only bursting with flavor but also packed with essential nutrients, making them a perfect choice for health-conscious individuals and families alike. From the classic and comforting Hamburger Soup to the innovative Green Bean Soup with Turkey Meatballs, each recipe offers a unique twist on the traditional soup genre. Whether you're seeking a quick and easy weeknight meal or a cozy dish to warm you up on a chilly day, our diverse selection has something for every palate and occasion. So, prepare to tantalize your taste buds and nourish your body with these delightful and nutritious soup creations.

Here are our top 5 tried and tested recipes!

CONTEST-WINNING HEARTY HAMBURGER SOUP



Contest-Winning Hearty Hamburger Soup image

At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. -Barbara Brown, Janesville, Wisconsin

Provided by Taste of Home

Categories     Dinner     Lunch

Time 45m

Yield 8 servings (2 quarts).

Number Of Ingredients 12

1 pound ground beef
4 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained
3 medium carrots, sliced
2 medium potatoes, peeled and cubed
1 medium onion, chopped
1/2 cup chopped celery
4 teaspoons beef bouillon granules
1-1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano
1 cup cut fresh or frozen green beans

Steps:

  • In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.

Nutrition Facts : Calories 178 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 984mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.

HEARTY BEEF & BEAN SOUP



Hearty Beef & Bean Soup image

I love cooking, and often share my soups with my co-workers-and they're happy I do. This one is perfect for late summer, because it has a lot of zippy flavor but isn't as heavy as chili. I use my homegrown cayenne peppers in the recipe. -Lori Steiner, Maquoketa, Iowa

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 10 servings (4 quarts).

Number Of Ingredients 13

1 pound lean ground beef (90% lean)
1 large onion, chopped
1 small green pepper, chopped
1 can (28 ounces) petite diced tomatoes, undrained
1 can (16 ounces) chili beans, undrained
1 can (15 ounces) cannellini beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 package (13-1/2 ounces) beef smoked sausage, sliced
2 serrano peppers, seeded and chopped
2 teaspoons chili powder
1 teaspoon salt
1 carton (32 ounces) beef broth
2 cups water

Steps:

  • In a Dutch oven, cook beef, onion and green pepper over medium heat 8-10 minutes or until meat is no longer pink, breaking up beef into crumbles. Drain., Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until flavors are blended. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

Nutrition Facts :

GREEN BEAN-HAMBURGER STEW



Green Bean-Hamburger Stew image

My mother came up with this when we were growing up because she had 6 of us kids to cook for and there was always someone who wouldn't eat one of the vegetables in regular stews. So this one only contains the few vegetables we all liked, plus it's very economical. For anyone thinking I think I'll throw in this or that vegetable or ingredient, I urge you to try it with just these few ingredients at least once. There's just something about how the flavors all go together so well that is just so tasty. And of course, it's even better the next day, after it's had time for the flavors to blend.

Provided by Robyn Jones @cville_cookie

Categories     Beef Soups

Number Of Ingredients 4

2 pounds - potatoes, such as russet or idaho, peeled and cut into large chunks
1-2 pounds - hamburger
3 reg cans - green beans
I large - onion, diced

Steps:

  • Brown hamburger in a large pot until no longer pink; towards the end of browning, add diced onion and cook with hamburger until onion is soft; stirring frequently. Drain off grease.
  • Add green beans ( I don't drain mine.) Add potatoes and enough water to cover the potatoes.
  • Bring to a boil, and cook until potatoes are soft enough to break with spoon. Stir often. After potatoes soften, reduce heat and cover, and simmer for a while, to allow flavors to blend; about an hour or so. Keep a close eye on it. *This is the one-pot method; but you can cook the potatoes in a separate pot until soft, and meanwhile cook the hamburger/onion mixture in a skillet. Once the potatoes are done, drain off some of the water, and add meat/onion mixture, along with the green beans, if desired. Keep in mind you will still need to cook it all together for a while, to allow the meat and onions to flavor the broth. This could also be cooked in a crock pot. We like to eat this with a glass of milk, and bread and butter.

MOM'S HAMBURGER AND GREEN BEAN CASSEROLE



Mom's Hamburger and Green Bean Casserole image

This recipe was passed down from my grandmother, to my mother and now I make it frequently. It's a big hit with hubby. It is also another one of those recipes that show how they stretched a pound of hamburger to feed a family. A salad goes along nicely with this.

Provided by Meekocu2

Categories     < 4 Hours

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 (10 3/4 ounce) can condensed tomato soup
2 (14 1/2 ounce) cans cut green beans
4 cups mashed potatoes (or more)
1 egg
1 -2 tablespoon dehydrated onion (to taste)
1/2 teaspoon salt and pepper (to taste)

Steps:

  • Preheat oven to 350.
  • Brown the ground beef. Drain.
  • Empty tomato soup into a casserole dish. (I use an oval pyrex 11X81/2X3).
  • Pour 1/2 of can of green bean juice into soup. Drain rest of green beans and add to dish.
  • Add dehydrated onion, salt, and pepper.
  • Mix.
  • Add drained ground beef into soup mixture. Mix well.
  • Beat egg and add to mashed potatoes. Mix well.
  • Top meat mixture with mashed potatoes.
  • Don't cover green bean mixture completely, leave a little area all around to allow mixture to bubble and not bubble over.
  • Try to make peaks with the potatoes for and extra special look.
  • Bake 30-45 minutes or until potatoes are browned.

HEALTHY HAMBURGER AND GREEN BEAN SOUP



Healthy Hamburger and Green Bean Soup image

I make this thick comforting soup often for my family during the cold winter months. It is so fast and easy to fix and it is rather low in fat and calories. This makes 4 very large servings. To reduce sodium, you may use low sodium green beans if you prefer. I adapted this recipe from "Fast, Cheap and Easy," by JoAnna Lund. Condensed cream of tomato soup and condensed regular tomato soup are interchangeable in this recipe; no alterations necessary.The important part is that it is indeed a condensed version of tomato soup, as opposed to ready to serve.

Provided by HeatherFeather

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

butter-flavored cooking spray
1/2 lb lean ground beef
1 cup onion, chopped
1 (10 3/4 ounce) can condensed cream of tomato soup (original version called for low fat or low sodium, I use regular)
1 (8 ounce) can tomato sauce
1 1/2 cups water
2/3 cup instant rice, uncooked
1 (15 ounce) can cut green beans, rinsed & drained
2 teaspoons dried parsley flakes
1/8 teaspoon ground black pepper

Steps:

  • Spray a large saucepan with cooking spray.
  • Brown beef and chopped onions over medium heat until cooked though; drain any fat.
  • To the browned meat and onions, add the cream of tomato soup, tomato sauce, and water.
  • Bring to a boil.
  • Add uncooked instant rice, green beans, parsley, and black pepper; stir well.
  • Cover and reduce heat to low.
  • Simmer for 15 minutes or until rice is tender, stirring once or twice.

Tips:

  • Choose lean ground beef: This will help reduce the fat content of the soup.
  • Use fresh or frozen green beans: If using frozen, be sure to thaw them before adding them to the soup.
  • Add extra vegetables: You can bulk up the soup and add more nutrients by adding other vegetables, such as carrots, celery, or potatoes.
  • Use a low-sodium broth: This will help keep the soup healthy and flavorful.
  • Season to taste: Be sure to taste the soup before serving and adjust the seasonings as needed.

Conclusion:

This hearty and flavorful soup is a great way to warm up on a cold day. It's also a good source of protein, fiber, and vitamins. So next time you're looking for a healthy and delicious meal, give this hamburger and green bean soup a try.

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