Best 2 Healthy Greek Style Chicken Tacos Recipes

**Tantalizing Greek-Style Chicken Tacos: A Culinary Journey to the Mediterranean**

Embark on a delightful culinary adventure with these vibrant Greek-style chicken tacos, a harmonious blend of Mediterranean flavors and Mexican flair. Succulent chicken marinated in a tantalizing blend of Greek herbs and spices takes center stage, complemented by a refreshing tzatziki sauce, crisp lettuce, juicy tomatoes, and crumbled feta cheese. Wrapped in warm tortillas, these tacos burst with a symphony of flavors that will transport your taste buds to the sun-kissed shores of Greece. Served alongside a vibrant Greek salad and refreshing cucumber-mint yogurt sauce, this complete meal promises a delightful and satisfying dining experience.

Let's cook with our recipes!

HEALTHY GREEK STYLE CHICKEN TACOS

Healthy Greek Style Chicken Tacos image

Idea I came up with for something quick and healthy that can be mostly prepared in advance. I used a large cooked chicken breast cut-up but would also be a good use for leftover roast chicken. Makes 4 large tacos so I think would be a complete meal for two or a light snack / lunch for four, if using the smaller shells you'll probably be able to fill six of them. I listed a gherkin because that's what I used but you could also use a small handful of diced cucumber. Because it's served slightly chilled I think this would make a nice and quick summer meal at the end of a hot day. You could also use a low-fat Greek yoghurt and/or omit the feta. There is not a lot of sweetness in the recipe so I couldn't really say it was a kid pleaser, more of a slightly sharp taste from the salty and sour ingredients.

Provided by Peter J

Categories Lunch/Snacks

Time 25m

Yield 4 Tacos, 2-4 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup Greek yogurt
1 gherkin, finely diced
2 tablespoons black olives, pitted and sliced
2 garlic cloves
1/2 teaspoon lemon juice
1 teaspoon olive oil
1/4 teaspoon dill, dried
black pepper, to taste
4 large taco shells
250 g cooked chicken, diced
1 large tomatoes, sliced into 8 pieces
1 cup mixed salad green (loosely packed)
50 g feta, crumbled

Steps:

Mix together all sauce ingredients well in a medium bowl. This may be prepared and refrigerated in advance but remove 10 minutes or so before serving. The flavours will blend better if you do it in advance.
When ready to serve warm up taco shells for 10 minutes or so as per directions on pack.
Place two tomato slices and a few slices of lettuce in each shell.
Stir the diced chicken through the sauce and stuff each shell with equal amounts.
Top each with the crumbled feta and serve.

HEAVENLY GREEK TACOS

Heavenly Greek Tacos image

The first time I made these, my fiance and I were in heaven! I don't think I've ever said "mmm" so many times. -Meagan Jensen, Reno, Nevada

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 19

Ingredients

1/3 cup lemon juice
2 tablespoons olive oil
4 teaspoons grated lemon zest
3 garlic cloves, minced, divided
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
2 pounds mahi mahi
1-1/2 cups shredded red cabbage
1/2 medium red onion, thinly sliced
1/2 medium sweet red pepper, julienned
1/2 cup crumbled feta cheese
6 tablespoons chopped pitted Greek olives, divided
1/4 cup minced fresh parsley
1-1/2 cups plain Greek yogurt
1/2 medium English cucumber, cut into 1-inch pieces
1 teaspoon dill weed
1/2 teaspoon ground coriander
12 whole wheat tortillas (8 inches), warmed

Steps:

In a large resealable plastic bag, combine the lemon juice, oil, lemon zest, 2 garlic cloves, oregano, salt and pepper. Add the mahi mahi; seal bag and turn to coat. Refrigerate for up to 30 minutes., In a large bowl, combine the cabbage, onion, red pepper, cheese, 3 tablespoons olives and parsley; set aside., Place the yogurt, cucumber, dill, coriander and remaining garlic and olives in a food processor; cover and process until blended., Drain fish and discard marinade. Lightly oil the grill rack. Grill mahi mahi, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until fish flakes easily with a fork., Place a portion of fish on each tortilla; top with cabbage mixture and sauce.

Nutrition Facts : Calories 561 calories, Fat 19g fat (5g saturated fat), Cholesterol 130mg cholesterol, Sodium 793mg sodium, Carbohydrate 52g carbohydrate (7g sugars, Fiber 6g fiber), Protein 41g protein.

Tips:

Use a variety of spices: Greek cuisine is known for its flavorful spices, so don't be afraid to experiment with different combinations. Some popular spices to use in Greek dishes include oregano, thyme, rosemary, garlic, and lemon.
Marinate your chicken: Marinating your chicken in a mixture of Greek yogurt, olive oil, and spices will help to keep it moist and flavorful. You can also add vegetables to the marinade, such as tomatoes, cucumbers, and onions.
Cook your chicken over high heat: This will help to create a crispy, flavorful crust on the outside of the chicken while keeping the inside moist.
Load up your tacos: Once your chicken is cooked, pile it into tortillas with your favorite toppings. Some popular toppings for Greek tacos include tzatziki sauce, feta cheese, tomatoes, cucumbers, onions, and olives.

Conclusion:

Greek tacos are a delicious and easy way to enjoy the flavors of Greek cuisine. By following these tips, you can make Greek tacos that are both authentic and delicious. So next time you're looking for a new taco recipe, give Greek tacos a try!

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