Best 4 Healthy German Chocolate Cake Oatmeal Recipes
Indulge in a guilt-free treat with our mouthwatering Healthy German Chocolate Cake Oatmeal recipe, a delightful fusion of flavors and textures. This wholesome breakfast or snack combines the comforting taste of hearty oatmeal with rich chocolate and coconut, offering a satisfying and nutritious start to your day. Explore variations like the decadent Keto German Chocolate Cake Oatmeal, a low-carb, high-fat option perfect for keto enthusiasts, or the indulgent Vegan German Chocolate Cake Overnight Oats, a plant-based delight that delivers a creamy, chocolatey experience. Discover the perfect recipe to suit your dietary preferences and dietary needs, while enjoying a delicious and nutritious meal.
Check out the recipes below so you can choose the best recipe for yourself!
GERMAN OAT CAKE
Make and share this German Oat Cake recipe from Food.com.
Provided by sweetcakes
Categories Breakfast
Time 37m
Yield 1 cake, 24 serving(s)
Number Of Ingredients 14
Steps:
- Combine water, butter, oats, and chocolate; let sit 20 minutes.
- Sift together flour, soda, and salt.
- Add brown sugar, eggs, and oatmeal mixture to dry ingredients.
- Bake in a 9x13 inch pan for 25-35 minutes.
- Frost while hot with topping.
- Topping:.
- Boil butter, cream, and brown sugar for 2-3 minutes; pour over warm cake.
- Sprinkle with chopped nuts.
Nutrition Facts : Calories 265.3, Fat 12.7, SaturatedFat 6.1, Cholesterol 45.9, Sodium 204.1, Carbohydrate 36.6, Fiber 1.3, Sugar 26.6, Protein 3.4
GERMAN CHOCOLATE LAZY DAISY CAKE
Traditional German chocolate cake gets a whole new spin with this inventive version that's finished off under the high heat of the broiler instead of being frosted in layers. -Linda Schend, Kenosha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Grease a 13x9-in. pan. In a bowl, combine oats, butter and chocolate; pour boiling water over top. Let stand 10 minutes., Stir oatmeal mixture until combined; whisk in eggs and brown sugar. In another bowl, whisk together flour, sugar, baking soda and salt; stir into oatmeal mixture just until combined., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Remove from oven. Preheat broiler., Combine topping ingredients; spread over warm cake. Broil 4 in. from heat until lightly browned, 3-4 minutes.
Nutrition Facts :
CHOCOLATE OATMEAL CAKE
This is an easy and wholesome cake to bake.
Provided by Brenda Moore
Categories Desserts Cakes Holiday Cake Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch pan.
- In a large bowl, mix together the rolled oats and butter. Mix in boiling water. Set aside to cool.
- Beat together the brown sugar, eggs and vanilla; add to cooled oat mixture and mix well.
- Sift together the flour, baking soda, baking powder, salt and cocoa. Add to wet ingredients and mix well. Spread into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes. Remove from oven, allow to cool, and remove pan.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 38.4 g, Cholesterol 51.3 mg, Fat 9.1 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 5.3 g, Sodium 317.1 mg, Sugar 26.9 g
HEALTHY GERMAN CHOCOLATE CAKE OATMEAL
Finally you can eat dessert for breakfast (sorta) with this healthy German chocolate cake oatmeal!
Provided by Athletic Avocado
Categories Oatmeal
Time 20m
Yield 1
Number Of Ingredients 10
Steps:
- Combine oats, cocoa powder, flax seed, maple syrup, vanilla extract, and salt in a saucepan over medium heat; cook and stir until thick, 10 to 15 minutes. Transfer oatmeal to a bowl.
- Combine honey and coconut oil in a microwave-safe bowl; heat in microwave until melted, about 20 seconds. Pour honey mixture over oatmeal and top with pecans and coconut.
Nutrition Facts : Calories 445.5 calories, Carbohydrate 51.8 g, Fat 25.2 g, Fiber 10.2 g, Protein 9.4 g, SaturatedFat 9.3 g, Sodium 164.3 mg, Sugar 16.9 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your oatmeal will be.
- Don't overcook the oatmeal: Oatmeal is best when it's cooked until it's tender but still has a little bit of a bite to it. Overcooked oatmeal is mushy and bland.
- Add your favorite toppings: Oatmeal is a great canvas for all sorts of toppings. Try adding nuts, seeds, dried fruit, fresh fruit, or a drizzle of honey or maple syrup.
- Make it ahead of time: Oatmeal is a great make-ahead breakfast. Simply cook the oatmeal according to the recipe and then store it in an airtight container in the refrigerator for up to 5 days. When you're ready to eat, simply reheat it in the microwave or on the stovetop.
Conclusion:
This healthy German chocolate cake oatmeal is a delicious and nutritious way to start your day. It's packed with flavor and healthy ingredients, and it's easy to make. So next time you're looking for a quick and easy breakfast, give this recipe a try. You won't be disappointed!
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