Best 2 Healthy Delicious Turkey Chili Recipes

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Indulge in the tantalizing flavors of a hearty and flavorful turkey chili, a delectable dish that combines the goodness of ground turkey, an array of vibrant vegetables, and a symphony of aromatic spices. This wholesome chili is not only a culinary delight but also a nutritious meal, brimming with lean protein, essential vitamins, and dietary fiber.

Embark on a culinary journey with two variations of this tantalizing chili: a classic version and a vegetarian delight. The classic turkey chili boasts a rich and savory broth brimming with tender ground turkey, a medley of diced tomatoes, fire-roasted corn, and succulent black beans. The vegetarian chili, on the other hand, offers a vibrant and flavorful symphony of vegetables, featuring tender butternut squash, crisp bell peppers, hearty mushrooms, and a symphony of aromatic spices.

Both variations of this delectable chili are incredibly versatile, allowing for endless customization. Experiment with different types of beans, vegetables, and spices to create a chili that perfectly suits your palate. Top it off with your favorite garnishes, such as sour cream, shredded cheese, or a dollop of guacamole, for an extra burst of flavor and texture.

Whether you're seeking a comforting meal on a chilly evening or a hearty and healthy lunch, this turkey chili is sure to satisfy your cravings. Join us on this culinary adventure as we explore the detailed recipes for both the classic and vegetarian versions of this irresistible dish.

Let's cook with our recipes!

HEALTHY DELICIOUS TURKEY CHILI



Healthy Delicious Turkey Chili image

This is the perfect go-to recipe if you're looking for something healthy, qulick and filling. The turkey is a learner substitution for ground beef and the fact that there is very little added salt makes it a hearth healthier option. I usually serve this with shredded cheese, sour cream and cornbread on the side!

Provided by Cup_Cake_Chef

Categories     Poultry

Time 1h

Yield 8 cups, 4-6 serving(s)

Number Of Ingredients 15

2 tablespoons extra virgin olive oil
3 garlic cloves, chopped
1/2 small onion, chopped
1 lb ground turkey
1 small red bell pepper, chopped
1 small green bell pepper, chopped
1 (15 ounce) can dark red kidney beans, drained and rinsed
2 (28 ounce) cans crushed tomatoes
2 tablespoons chili powder
1 teaspoon ground pepper
1 teaspoon salt
1 teaspoon cumin
1 teaspoon ground cayenne pepper
1 teaspoon garlic powder
1/3 cup packed light brown sugar

Steps:

  • Add olive oil to bottom of a large cooking pot and turn heat on medium-low.
  • Add garlic to pot and cook until it starts to brown, stirring frequently (about 2 minutes).
  • Add onions and cook on medium-low until golden and translucent (about 5 minutes).
  • Add ground turkey and cook, stirring frequently, until cooked through.
  • Combine seasonings in a small bowl, then pour over cooked turkey meat in pot, and stir.
  • Pour in 2 cans of crushed tomatoes (be careful, it will splash slightly).
  • Stir in light brown sugar, kidney beans, and chopped peppers.
  • Simmer on medium-low heat for 30 minutes with cover on, slightly vented to allow steam to escape.
  • Serve with your choice of sides!

SUPER HEALTHY TURKEY CHILI



Super Healthy Turkey Chili image

This recipe was given to me by a friend's mom from Colombia. I've tweaked it a bit and everyone seems to love it. It's got a kick to it and is great with shredded cheese and sour cream on top. You can even serve it on nachos. Enjoy!

Provided by suezeeq12

Categories     Poultry

Time 1h

Yield 8 serving(s)

Number Of Ingredients 14

3 lbs ground turkey, browned and drained
2 (15 1/2 ounce) cans red kidney beans, drained
1 (28 ounce) can chopped tomatoes
2 large sweet onions, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
3 garlic cloves, minced
3 tablespoons chili powder
2 tablespoons white sugar
1 tablespoon crushed red pepper flakes
3 tablespoons red wine vinegar
1 teaspoon ground cumin
shredded cheddar cheese
sour cream, for topping

Steps:

  • Brown the turkey in a large pot and drain any liquids.
  • Add the rest of the ingredients and mix until everything is equally distributed. Cover and cook on medium to high heat until onions & peppers are soft, mixing often.
  • Remove the lid and cook off excess remaining liquid (or use a slotted spoon to serve if you can't wait ;).

Tips:

  • Customize the Heat: Adjust the amount of chili powder and cayenne pepper to suit your preferred level of spiciness.
  • Enhance with Veggies: Add more chopped vegetables like bell peppers, zucchini, or spinach for extra nutrition and texture.
  • Use Different Beans: Feel free to substitute black beans, kidney beans, or a mix of beans for a variety of flavors and textures.
  • Add a Sweet Touch: A tablespoon of honey or brown sugar can balance the heat and add a subtle sweetness.
  • Garnish Generously: Top your chili with fresh cilantro, diced avocado, sour cream, or shredded cheese for a pop of color and flavor.

Conclusion:

This wholesome and versatile turkey chili is a culinary delight that combines the goodness of lean protein, nutrient-rich vegetables, and flavorful spices. With its customizable heat level and endless topping options, it caters to diverse preferences. Whether you're seeking a hearty meal on a chilly day or a satisfying addition to your meal prep routine, this turkey chili delivers both taste and nourishment. So, gather your ingredients, put on your apron, and embark on a culinary journey that promises a delicious and healthy feast. Enjoy the delightful aroma filling your kitchen as you create this comforting and satisfying turkey chili that's sure to become a family favorite. Bon appétit!

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