Best 4 Healthy Dark Chocolate Pancakes Recipe By Tasty Recipes
Indulge in the delectable symphony of flavors with our collection of healthy dark chocolate pancake recipes. These pancakes are not just a treat for your taste buds but also a nourishing delight for your body. Crafted with wholesome ingredients like oat flour, almond milk, and pure dark chocolate, these pancakes are a guilt-free indulgence that will kick-start your day with a burst of energy and satisfaction.
Dive into the classic delight of our Original Dark Chocolate Pancakes, where the rich cocoa flavor harmonizes perfectly with the fluffy texture of the pancakes. For a taste of tropical paradise, embark on a culinary adventure with our Coconut Dark Chocolate Pancakes, where shredded coconut and a hint of pineapple add a vibrant twist. If you're craving a nutty symphony, our Dark Chocolate Hazelnut Pancakes are a match made in heaven, with the nutty crunch of hazelnuts complementing the deep chocolate flavor.
For a vegan delight, our Vegan Dark Chocolate Pancakes are a symphony of plant-based goodness, ensuring that everyone can savor the rich chocolatey goodness. Gluten-free enthusiasts will rejoice in our Gluten-Free Dark Chocolate Pancakes, where almond flour and coconut flour create a light and airy texture that will leave you craving more. And for those with dietary restrictions, our Low-Carb Dark Chocolate Pancakes are a keto-friendly indulgence that won't compromise on taste.
HEALTHY CHOCOLATE PANCAKES
These healthy chocolate pancakes are whole wheat, naturally sweetened and made without butter or oil. They're great for a fun and special breakfast!
Provided by Kathryn
Categories Breakfast & Brunch
Time 25m
Number Of Ingredients 11
Steps:
- Mix together the sifted flour, cocoa, baking powder, baking soda and salt in a large bowl.
- In a separate large bowl, whisk together the milk, maple syrup, eggs and vanilla.
- Add the wet ingredients to the bowl with the dry ingredients and stir to combine. Don't overmix.
- Add the mini chocolate chips, if using, and stir gently to incorporate them.
- Heat a griddle or large saute pan over medium heat. Spray with cooking spray and pour about 1/4 cup of the batter at a time. You'll be able to get 4-5 on a two-burner griddle and 3 in a large skillet at a time.
- Cook for 3-4 minutes on the first side, until the edges are cooked through and the middle of each pancake is bubbling. (If your stove cooks unevenly, you may want to turn your pan during the cooking time.)
- Carefully flip each pancake (it will release from the pan easily if it's ready to flip) and cook an additional 1-2 minutes on the other side, until cooked through.
- Remove cooked pancakes to a plate or place in the oven to keep warm while you repeat. Note: I spray the pan/griddle with cooking spray in between each batch. I also find I need to reduce the heat a little as I continue to cook the pancakes so as not to burn them.
- Serve with strawberries, mini chocolate chips, maple syrup or powdered sugar, as desired. Enjoy!
Nutrition Facts : ServingSize 2 pancakes
CHOCOLATE CHIP PANCAKES
There's a rush to breakfast in my house when I whip up this chocolate chip pancake recipe. The batter calls for chocolate milk and mini chips, and I top the golden brown cakes with butter and fruit. My daughter says the chocolate chip pancakes are one of her all-time favorites. -Laura Rader, Fergus Falls, Minnesota
Provided by Taste of Home
Time 20m
Yield 8 pancakes.
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, whisk egg, milk, oil and vanilla. Stir into dry ingredients just until moistened; stir in chocolate chips. , Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. If desired, serve with extra chocolate chips, maple syrup, and butter.
Nutrition Facts : Calories 311 calories, Fat 14g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 445mg sodium, Carbohydrate 41g carbohydrate (15g sugars, Fiber 2g fiber), Protein 7g protein.
HOMEMADE PANCAKES RECIPE BY TASTY
Here's what you need: eggs, flour, vanilla, sugar, milk, salt
Provided by Elysia Cheche
Yield 4 servings
Number Of Ingredients 6
Steps:
- Mix ingredients together until a runny batter is formed.
- Pour about ½ a cup of batter onto a hot pan and cook for around 30 seconds on each side.
- Top with sugar, lemon, and desired toppings.
- Serve.
Nutrition Facts : Calories 317 calories, Carbohydrate 50 grams, Fat 5 grams, Fiber 1 gram, Protein 13 grams, Sugar 8 grams
COCOA PANCAKES
We love these chocolaty whole wheat pancakes as a special breakfast treat. The yogurt and raspberries add moisture and sweetness. Feel free to substitute other seasonal fruit. -Lisa DeMarsh, Mt. Solon, Virginia
Provided by Taste of Home
Time 25m
Yield 8 pancakes.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first six ingredients. Combine the milk, egg substitute and butter; add to dry ingredients just until moistened., Pour batter by scant 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is lightly browned. Serve with raspberries and yogurt.
Nutrition Facts : Calories 201 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 249mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 5g fiber), Protein 8g protein. Diabetic Exchanges
Tips:
- To make the pancakes extra fluffy, make sure to whip the egg whites until they are stiff peaks before folding them into the batter.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Be careful not to overcook the pancakes, as they will become dry and tough. Cook them until they are just set and still slightly gooey in the center.
- Serve the pancakes immediately with your favorite toppings, such as fresh fruit, whipped cream, or maple syrup.
Conclusion:
These healthy dark chocolate pancakes are a delicious and nutritious way to start your day. They are made with whole wheat flour, oats, and dark chocolate, and they are naturally sweetened with maple syrup. They are also gluten-free and can be made vegan by using almond milk and flax eggs. Whether you are looking for a healthy breakfast option or a decadent dessert, these pancakes are sure to please.
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