Best 2 Healthy Corn Chowder Recipes

Indulge in the comforting goodness of our healthy corn chowder, a symphony of flavors that will warm your soul on a chilly day. This delightful chowder is brimming with fresh corn kernels, tender potatoes, savory bacon, and a medley of aromatic vegetables, all simmered in a creamy, flavorful broth. Elevate your culinary experience with our curated collection of corn chowder recipes, each offering a unique twist on this classic dish. From the traditional to the innovative, our recipes cater to every palate and skill level. Discover the perfect corn chowder recipe to satisfy your cravings and nourish your body with wholesome ingredients.

Here are our top 2 tried and tested recipes!

HEALTHY SALMON CORN CHOWDER

Healthy Salmon Corn Chowder image

This is creamy good, yet low fat and good for you.This chowder is easy to make and requires only one pot. The salmon comes out tender and sweet. Use your favourite cheese, but gouda is extra special. Add 1/4 tsp Harissa(chili paste) for a special taste sensation.

Provided by Sageca

Categories Chowders

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
1 chopped onion
1/2 cup chopped celery
2 garlic cloves, crushed
2 cups diced potatoes
2 carrots, diced
2 cups milk
2 cups chicken broth
3/4 cup corn niblets
1/2 cup water
2 tablespoons cornstarch
1 salmon fillet, cubed
salt and pepper
1 cup shredded cheese

Steps:

Heat the olive oil in a large saucepan over medium heat and sauté the onions, garlic and celery for 3 minutes.
Add the potatoes, carrots, milk, chicken broth and cook stirring occasionally, for 20 minutes.
Add corn last 5 minutes.
Stir cornstarch with water; add to chowder to thicken it.
At this point add salmon and let it poach a few minutes being careful no to overcook it.
Taste and adjust the seasoning.
Serve piping hot in bowls and sprinkle with your favourite cheese.

HEALTHY CORN CHOWDER

Healthy Corn Chowder image

This corn chowder can be a side dish or serve as a main meal. It is tasty and filling with 'hidden protein' (beans) that you'll never even notice. The recipe originally came from Nutrition Action and I've made a few tweaks. The evaporated milk makes the chowder taste much richer. I like to serve this crumbled Morning Star Breakfast Strips (fake bacon) that people can sprinkle on top of their chowder and crusty bread. Super healthy, super low fat and pretty low salt (especially for soup)!

Provided by Lowfat Linda

Categories Chowders

Time 39m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
1 onion, diced
5 garlic cloves, chopped
2 tablespoons flour
2 cups red bell peppers, seeded and chopped (I often use the pre-cut frozen traffic light peppers from Whole Foods)
2 carrots, peeled and coined
2 cups corn (frozen, fresh or canned)
1 potato, peeled and diced
1 (12 ounce) can evaporated skim milk
1 1/2 cups skim milk
2 cups low sodium vegetable broth (or chicken broth)
1 teaspoon dried thyme
1 (15 ounce) can cannellini beans (or Great Northern beans or other white beans)

Steps:

Heat the olive oil in a medium stockpot over medium-high heat.
Add the onion and garlic (and the peppers, if they are frozen) and saute' for two minutes.
Stir in the flour and cook for 1 minute, stirring constantly.
Add (the peppers if fresh), carrots and corn and stir well.
Stir in the potato, milk, broth, and thyme.
Bring to a boil, reduce the heat and simmer for 15 to 20 minutes (until the potatoes are tender).
While it simmers, drain and rinse the beans (helps eliminate the 'toot' factor) and them mash them with a fork in a small bowl until they form a paste.
Stir the beans into the soup and cook until warmed or ready to eat.
Serve hot.
For Vegetarian use the Vegetable Broth of course.

Tips:

Use fresh, seasonal corn. This will give your chowder the best flavor. If you can't find fresh corn, you can use frozen or canned corn, but it won't be as good.
Don't overcook the corn. You want it to be tender, but not mushy. Cook it just until it's heated through.
Use a variety of vegetables. This will add flavor and texture to your chowder. Some good options include potatoes, carrots, celery, and onions.
Season your chowder well. Salt, pepper, and garlic powder are all good choices. You can also add other spices, such as cumin or chili powder, to taste.
Serve your chowder with a dollop of sour cream or yogurt. This will add a creamy richness to the chowder.

Conclusion:

Corn chowder is a delicious and easy-to-make soup that's perfect for a cold winter day. It's also a great way to use up leftover corn. With a few simple ingredients and a little bit of time, you can make a pot of corn chowder that the whole family will love.

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