Best 5 Healthy Classic Vinaigrette Recipes
Vinaigrette is a classic French dressing made with oil, vinegar, and seasonings. It is typically used on salads, but can also be used as a marinade or dipping sauce. Vinaigrettes are easy to make and can be customized to your taste. This article provides three healthy vinaigrette recipes: a classic vinaigrette, a balsamic vinaigrette, and a citrus vinaigrette.
The classic vinaigrette is a simple and versatile dressing that can be used on any type of salad. It is made with olive oil, red wine vinegar, Dijon mustard, salt, and pepper. The balsamic vinaigrette is a richer and more flavorful dressing that is perfect for salads with roasted vegetables or grilled meats. It is made with balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper. The citrus vinaigrette is a light and refreshing dressing that is perfect for summer salads. It is made with lemon juice, lime juice, olive oil, honey, salt, and pepper.
All three of these vinaigrettes are healthy and easy to make. They are a great way to add flavor to your salads and other dishes.
20 BEST VINAIGRETTES RECIPE COLLECTION
These homemade vinaigrette recipes make salads so much better! From strawberry lime to balsamic to blue cheese, these tasty salad dressings are sure to please.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a vinaigrette recipe in 30 minutes or less!
Nutrition Facts :
CLASSIC VINAIGRETTE
Ditch the bottled stuff and whisk up a batch of this workhorse vinaigrette.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Whisk together the vinegar, mustard and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.
HEALTHY CLASSIC VINAIGRETTE
Don't ruin your salad by drowning it in dressing, especially the fat-, sodium-, and preservative-laden versions found on most salad bars. For the healthiest option, pack your own.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together vinegar, mustard, and shallots. Add olive oil in a slow, steady stream until emulsified. Season with salt and pepper.
Nutrition Facts : Calories 91 g, Fat 10 g
CLASSIC DIJON VINAIGRETTE
Provided by Melissa d'Arabian : Food Network
Categories condiment
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together the mustard and the vinegar. Slowly whisk in the olive oil to make an emulsion. Season with salt and pepper.
CLASSIC VINAIGRETTE
This classic dressing is easy to make at home, and stores in the jar for up to a week
Provided by Good Food team
Categories Buffet, Condiment, Dinner, Lunch, Side dish, Snack, Supper
Time 5m
Yield Easily doubled
Number Of Ingredients 3
Steps:
- Put the mustard, vinegar and olive oil in a jar and season. Shake vigorously to mix. Store in a cool place (not the fridge) until ready to use. Use for all your salads or try one of our recipes, right. Vinaigrette will keep for a week.
Nutrition Facts : Calories 102 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Sodium 0.29 milligram of sodium
Tips:
- Choose the Right Oil: Opt for high-quality oils with a neutral flavor, such as grapeseed, canola, or avocado oil. These oils won't overpower the other ingredients and will let the flavors of the vinegar and herbs shine through.
- Balance the Acid and Oil: The classic ratio for a vinaigrette is 3 parts oil to 1 part vinegar. However, you can adjust this ratio to suit your taste preferences. If you like a tangier vinaigrette, add more vinegar. For a milder vinaigrette, add more oil.
- Emulsify the Vinaigrette: To create a smooth and creamy vinaigrette, whisk the oil and vinegar vigorously until they are well combined. You can also use a blender or food processor to emulsify the vinaigrette.
- Add Aromatics: Enhance the flavor of your vinaigrette by adding herbs, spices, and other aromatics. Some popular additions include Dijon mustard, shallots, garlic, and fresh herbs like parsley, cilantro, or basil.
- Let the Vinaigrette Rest: After you've made your vinaigrette, let it rest for at least 30 minutes before using it. This will allow the flavors to meld and develop.
Conclusion:
With its versatility and endless variations, a classic vinaigrette is a staple condiment that deserves a place in every kitchen. Whether you're using it to dress a salad, marinate meat, or add a pop of flavor to roasted vegetables, a well-made vinaigrette can elevate any dish. So next time you're looking for a simple yet delicious way to enhance your meals, reach for a bottle of vinegar and oil and create your own personalized vinaigrette. Experiment with different oils, vinegars, and herbs to find your perfect combination and enjoy the culinary journey of creating your own signature vinaigrette.
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