Best 4 Healthy Cinnamon Apple Crisp Without The Calories Recipes
Indulge in a guilt-free dessert with this delectable and healthy cinnamon apple crisp, crafted without sacrificing any of its mouthwatering flavors. This delightful treat offers a perfect balance of sweet and tangy, featuring tender apples enveloped in a crispy oat topping. It's a healthier take on the classic dessert, featuring reduced calories and refined sugar, making it an ideal choice for those seeking a satisfying yet nutritious indulgence. This article presents a collection of recipes that cater to various dietary preferences, including a vegan version and a gluten-free option. Whether you're a health-conscious individual, have dietary restrictions, or simply seeking a lighter dessert option, this article has the perfect recipe for you.
Let's cook with our recipes!
CINNAMON APPLE CRISP
This Cinnamon Apple Crisp is perfect for fall, lightly sweetened with raisins and honey with a crisp, oat topping.
Provided by Gina
Categories Dessert
Time 1h30m
Number Of Ingredients 10
Steps:
- Heat oven to 350F degrees.
- Combine apples, raisins, cinnamon, honey and lemon juice in large bowl.
- Sprinkle with cornstarch. Toss until fruit is coated.
- Place fruit in an ungreased baking dish. Cover with foil and bake15 minutes. Remove from the oven.
- Mix the remaining topping ingredients. Sprinkle over fruit.
- Bake about 60 minutes or until topping is golden brown and fruit is tender.
Nutrition Facts : ServingSize 2 /3 cup, Calories 207 kcal, Carbohydrate 44 g, Protein 2 g, Fat 4.5 g, SaturatedFat 2.5 g, Cholesterol 10 mg, Sodium 4.5 mg, Fiber 5 g, Sugar 30 g
APPLE CRISP III
Easiest apple crisp ever! This is quick and delicious. Enjoy! Recipe should be brown but not burnt -- will make the house smell good while cooking also.
Provided by Carrie
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
- Place apples in prepared dish. Sprinkle with cinnamon. Pour water over all. In a bowl, cream together sugar and butter. Blend in flour. Sprinkle mixture evenly over apples.
- Bake in preheated oven 30 to 40 minutes, until apples are tender and crust is golden.
Nutrition Facts : Calories 360.6 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 9.8 g, Sodium 110.6 mg, Sugar 41 g
CINNAMON APPLE CRISP
Search no more! Rediscover the classic taste of tart apples and sweet cinnamon syrup with that famous "crisp" brown-sugar topping.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Arrange apples in ungreased square baking dish, 8x8x2 inches.
- Stir together remaining ingredients except ice cream until crumbly; sprinkle over apples. Bake 35 to 45 minutes or until apples are tender. Serve warm with ice cream.
Nutrition Facts : Calories 245, Carbohydrate 42 g, Cholesterol 45 mg, Fat 1, Fiber 4 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 420 mg
MOM'S CINNAMON-APPLE CRISP
I was fortunate enough to have a dear friend share this recipe with me more than 50 years ago. The sweet-smelling combination of apples, cinnamon, sugar and nutmeg has been a welcome scent in my house ever since. -Cleo Lightfoot, Southlake, Texas
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Combine the apples, sugar, flour and cinnamon in a large bowl. Transfer to an 11x7-in. baking dish; dot with butter. , For topping, combine the flour, sugar, baking powder and nutmeg in another large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in egg just until moistened; sprinkle over filling., Bake, uncovered, at 375° for 40-45 minutes or until topping is golden brown and apples are tender. Serve warm with ice cream if desired.
Nutrition Facts : Calories 341 calories, Fat 14g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 163mg sodium, Carbohydrate 54g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use a variety of apples. This will give your crisp a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Pink Lady apples.
- Peel and slice the apples thinly. This will help them cook evenly.
- Add a little bit of lemon juice to the apples. This will help to prevent them from browning.
- Use a combination of oats, flour, and nuts for the topping. This will give your crisp a nice crunchy texture.
- Add some spices to the topping. Cinnamon, nutmeg, and ginger are all good choices.
- Bake the crisp until the topping is golden brown and the apples are bubbling. This will take about 30 minutes.
- Let the crisp cool for a few minutes before serving. This will help it to set.
Conclusion:
This healthy cinnamon apple crisp is a delicious and easy-to-make dessert that is perfect for fall. It is made with fresh apples, oats, flour, nuts, and spices, and it is baked until the topping is golden brown and the apples are bubbling. This crisp is a great way to use up leftover apples, and it is also a healthy alternative to traditional apple crisp recipes.
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