Best 3 Healthy Chocolate Zucchini Loaf Recipes
**Unleash a Symphony of Flavors with our Healthy Chocolate Zucchini Loaf Recipes**
Indulge in a guilt-free treat that combines the richness of chocolate with the wholesome goodness of zucchini in our collection of healthy chocolate zucchini loaf recipes. These delectable delights offer a perfect balance of flavors, making them an ideal snack or dessert for health-conscious individuals. Embark on a culinary journey as we present two unique variations: a classic chocolate zucchini loaf and a decadent double chocolate zucchini loaf, both packed with wholesome ingredients and bursting with irresistible flavors. Get ready to elevate your baking game and satisfy your sweet cravings without compromising on nutrition.
**Classic Chocolate Zucchini Loaf:**
This timeless recipe forms the foundation of our chocolate zucchini loaf journey. With its moist and tender crumb, it embodies the essence of comfort food. Zucchini lends its natural sweetness and moisture, while cocoa powder and chocolate chips infuse each bite with rich chocolatey goodness. This classic loaf is a crowd-pleaser, perfect for family gatherings or afternoon tea parties.
**Double Chocolate Zucchini Loaf:**
For those who crave an extra dose of chocolate indulgence, our double chocolate zucchini loaf stands ready to satisfy. This variation takes the classic recipe to new heights by incorporating both cocoa powder and melted chocolate, resulting in an intensely chocolatey experience. The result is a moist, dense loaf that boasts a fudgy-like texture, sure to delight chocolate enthusiasts.
Whether you prefer the classic simplicity or the double chocolate extravagance, our healthy chocolate zucchini loaf recipes offer a delightful treat that nourishes both body and soul. Dive into the detailed recipes and embark on a baking adventure that yields delicious, wholesome goodness.
MAKEOVER CHOCOLATE ZUCCHINI BREAD
With some basic changes our Test Kitchen was able to keep all the flavor of Jennifer Sickels favorite bread while greatly reducing the guilt. We hope you'll enjoy this makeover as much as we did! Jennifer hails from Greenfield, Indiana.
Provided by Taste of Home
Time 55m
Yield 2 loaves (12 slices each).
Number Of Ingredients 13
Steps:
- In a large bowl, beat the sugar, eggs, applesauce, oil and vanilla until well blended. Combine the flours, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Stir in zucchini. Transfer to two 8x4-in. loaf pans coated with cooking spray., Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 137 calories, Fat 4g fat (0 saturated fat), Cholesterol 26mg cholesterol, Sodium 165mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE ZUCCHINI LOAF
Adriene Lujbli stirs grated zucchini into this no-fuss loaf. "I fix it whenever my family wants something chocolaty," notes the Gilboa, New York baker. "Try it in your bread machine if it has a quick bread setting," she says.
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (12 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, cream the butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa, salt, baking soda and cinnamon; gradually add to creamed mixture just until moistened. Fold in zucchini and chocolate chips., Spoon into a greased 8x4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 180 calories, Fat 8g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 180mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
HEALTHY CHOCOLATE ZUCCHINI LOAF
I came up with this recipe so that I could enjoy a healthier treat that was still appealing to my kids.
Provided by Stephanie1125
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h15m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 standard loaf pans.
- Combine zucchini, maple syrup, oil, and vanilla extract in a large bowl.
- Mix flour, hemp hearts, chia seeds, coconut, cocoa powder, cinnamon, salt, baking soda, and nutmeg together in a separate bowl. Mix wet and dry ingredients until just combined. Pour batter into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into a loaf comes out clean, about 60 minutes. Cut each loaf into 12 slices once cooled.
Nutrition Facts : Calories 178.7 calories, Carbohydrate 17.4 g, Cholesterol 38.8 mg, Fat 11.1 g, Fiber 3.5 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 167.9 mg, Sugar 6.4 g
Tips for Baking a Healthy Chocolate Zucchini Loaf:
- Choose ripe zucchini for a moist and flavorful loaf. - Grate the zucchini finely to ensure it blends well into the batter. - Do not overmix the batter, as this can result in a tough loaf. - Bake the loaf until a toothpick inserted into the center comes out clean. - Allow the loaf to cool completely before slicing and serving. - Store the loaf in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.Conclusion:
This healthy chocolate zucchini loaf is a delicious and nutritious treat that can be enjoyed for breakfast, lunch, or dessert. It is packed with zucchini, which provides vitamins, minerals, and antioxidants. The loaf is also a good source of fiber and protein. Whether you are looking for a healthier way to indulge your sweet tooth or a way to sneak more vegetables into your diet, this chocolate zucchini loaf is a perfect choice.
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