Best 2 Healthy Chocolate Oatmeal Cake Recipes
Indulge in the delectable fusion of rich chocolate and wholesome oats with our Healthy Chocolate Oatmeal Cake. This guilt-free treat combines the goodness of both worlds, offering a moist, flavorful cake that's packed with nutritious ingredients. Accompanying this delightful dessert are three equally irresistible recipes: a classic oatmeal cake with a hint of cinnamon and nutmeg, a protein-packed oatmeal cake enhanced with almond or peanut butter, and a gluten-free oatmeal cake that caters to dietary restrictions without compromising taste. Get ready to tantalize your taste buds with this quartet of delectable oatmeal cakes, each offering a unique symphony of flavors and textures.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE OATMEAL CAKE
This is an easy and wholesome cake to bake.
Provided by Brenda Moore
Categories Desserts Cakes Holiday Cake Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch pan.
- In a large bowl, mix together the rolled oats and butter. Mix in boiling water. Set aside to cool.
- Beat together the brown sugar, eggs and vanilla; add to cooled oat mixture and mix well.
- Sift together the flour, baking soda, baking powder, salt and cocoa. Add to wet ingredients and mix well. Spread into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes. Remove from oven, allow to cool, and remove pan.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 38.4 g, Cholesterol 51.3 mg, Fat 9.1 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 5.3 g, Sodium 317.1 mg, Sugar 26.9 g
HEALTHY GERMAN CHOCOLATE CAKE OATMEAL
Finally you can eat dessert for breakfast (sorta) with this healthy German chocolate cake oatmeal!
Provided by Athletic Avocado
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 20m
Yield 1
Number Of Ingredients 10
Steps:
- Combine oats, cocoa powder, flax seed, maple syrup, vanilla extract, and salt in a saucepan over medium heat; cook and stir until thick, 10 to 15 minutes. Transfer oatmeal to a bowl.
- Combine honey and coconut oil in a microwave-safe bowl; heat in microwave until melted, about 20 seconds. Pour honey mixture over oatmeal and top with pecans and coconut.
Nutrition Facts : Calories 445.5 calories, Carbohydrate 51.8 g, Fat 25.2 g, Fiber 10.2 g, Protein 9.4 g, SaturatedFat 9.3 g, Sodium 164.3 mg, Sugar 16.9 g
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your cake will be.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. If the toothpick comes out with batter or crumbs attached, the cake needs to bake longer.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- Store the cake in an airtight container at room temperature for up to 3 days. You can also store the cake in the freezer for up to 2 months.
Conclusion:
This healthy chocolate oatmeal cake is a delicious and nutritious treat that is perfect for any occasion. It is made with whole wheat flour, oats, bananas, and chocolate chips, and it is sweetened with honey. This cake is also gluten-free and dairy-free, making it a great option for people with food allergies. Whether you are looking for a healthy breakfast, a sweet snack, or a special dessert, this chocolate oatmeal cake is sure to please.
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