Best 5 Healthy Chilled Vegetable Pizza Rsc Recipes
Indulge in a symphony of flavors and textures with our collection of chilled vegetable pizza recipes. From the classic Margherita to the more adventurous creations, these dishes are a delightful blend of fresh vegetables, tangy sauces, and crispy crusts. Each recipe offers unique flavor combinations and dietary options, ensuring that every pizza lover finds their perfect match.
1. **Classic Margherita Chilled Vegetable Pizza:**
Savor the simplicity of the Margherita pizza, featuring a vibrant medley of ripe tomatoes, creamy mozzarella cheese, and fragrant basil leaves. The secret to this timeless dish lies in the quality of ingredients and the perfect balance of flavors.
2. **Roasted Vegetable Medley Chilled Vegetable Pizza:**
Experience a symphony of colors and tastes with our roasted vegetable medley pizza. A symphony of roasted bell peppers, zucchini, mushrooms, and red onions, tossed in herbs and spices, is arranged atop a crispy crust, creating a delightful textural experience.
3. **Pesto and Goat Cheese Chilled Vegetable Pizza:**
This pizza is a symphony of flavors, with a creamy pesto sauce base, tangy goat cheese crumbles, and an array of grilled vegetables. The combination of earthy pesto, tangy goat cheese, and grilled veggies is sure to tantalize your taste buds.
4. **Caprese Chilled Vegetable Pizza:**
Transport yourself to the Mediterranean with our Caprese pizza, a delightful combination of fresh mozzarella cheese, juicy tomatoes, and fragrant basil leaves. Drizzled with olive oil and sprinkled with balsamic glaze, this pizza exudes Italian charm.
5. **Zucchini and Corn Chilled Vegetable Pizza:**
Enjoy a burst of summer flavors with our zucchini and corn pizza. Fresh zucchini and sweet corn kernels are combined with a creamy sauce and a blend of cheeses, resulting in a pizza that is both light and satisfying.
COLD VEGETABLE PIZZA
Topped with crisp veggies, this fresh-tasting pizza makes a cool appetizer on a warm day. Leslie Hampel of Palmer, Texas shares the recipe.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Unroll crescent rolls and place on an ungreased baking sheet. Flatten dough into an 8-in. x 5-in. rectangle. Seal seams and perforations. Bake at 375° for 10 minutes or until golden brown. Cool on a wire rack. , In a small bowl, combine the mayonnaise, cream cheese and dill until blended; spread over crust. Top with vegetables of your choice. Sprinkle with olives and cheeses. Cover and chill at least 1 hour. Cut into slices. Refrigerate leftovers.
Nutrition Facts : Calories 234 calories, Fat 16g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 501mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.
COLD VEGGIE PIZZA RECIPE (EXTRA VEGETABLES)
Cold Veggie Pizza loaded with healthy goodness. Creamy homemade cream cheese ranch filling topped with broccoli, cucumber, peppers, tomatoes, onion and carrots! Made with simple ingredients under 30 minutes for a dish that is sure to satisfy your crowd.
Provided by Linnie
Categories Appetizer
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Prepare your pizza crust according to package instructions.
- In a small bowl, cream together cream cheese and ranch seasoning mix.
- Spread cream cheese mixture into cooled pizza crust.
- Top with broccoli, cucumber, mushrooms, tomatoes, red pepper, green pepper, green onion and shredded carrots.
- Optional: Drizzle with Ranch Dressing.
- Serve cold!
Nutrition Facts : Serving size 1/8 sliceCalories
HEALTHY CHILLED VEGETABLE PIZZA #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. This is a recipe that I threw together as a quick appetizer. I tweaked my original recipe and improvised with what I had on hand. This Vegetable Pizza has so much flavor with the greek yogurt and Hidden Valley Ranch seasoning mix, everyone agreed it is better and received great raves. Great Make A-head recipe. Can be made as an appetizer or main dish.
Provided by Vseward Chef-V
Categories Cauliflower
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Lightly grease 17x11 rectangular cookie sheet or a 16-ounce pizza pan. Press pizza dough into pan to form a crust.Bake as directed on package until crust is done and just slightly browned on top.(about 10 min) Remove the crust from the oven and let it cool.
- Combine the cream cheese, yogurt, Ranch dressing, salt and garlic powder. Add 1/2 cup chopped Chives and mix.
- Spread the cream cheese mixture over the cooled crust, then top with the chopped vegetables. Cover the pizza with saran wrap and gently press down all the vegetables.(this prevents the vegetables from falling off the pizza when sliced) Place in refrigerator for at least 30 minutes to chill.
- Top with cheddar cheese. Cut into wedges and serve. Keeps well in the refrigerator for several days.
Nutrition Facts : Calories 224.1, Fat 19.7, SaturatedFat 11, Cholesterol 62.5, Sodium 368.6, Carbohydrate 8.4, Fiber 2.4, Sugar 4.5, Protein 5.2
CHILLED VEGETABLE PIZZA APPETIZER
My good friend Donna brought this to our Thanksgiving feast this year 2006' and it was the hit of the table. Not only is it low calorie but tastefully delicious. Made a great presentation, Thanks for sharing Donna. NOTE: The system would not allow me to put in the exact amount of the pkt of Dressing.... So when making this use only 1/2 pkt
Provided by Vseward Chef-V
Categories Lunch/Snacks
Time 25m
Yield 1 large pizza, 20 serving(s)
Number Of Ingredients 11
Steps:
- Place the unrolled crescent dough onto a pizza pan.
- Spread the dough out with your hands until it covers the pan.
- Bake about 10 minutes at 400 degrees F until lightly browned.
- While its baking, combine the cream cheese, mayonnaise and Ranch dressing, garlic powder, dill and salt.
- Mix well.
- Remove the crust from the oven and let it cool.
- Spread the cream cheese mixture over the cooled crust, then top with the chopped vegetables.
- Cut into wedges and serve. Keeps well in the refrigerator for several days. Great make-a-head dish.
- Donna's Tip:.
- " added my chopped onions to the filling but you can just sprinkle on top.
- Also a little hint, after I sprinkled my vegetables I covered the pizza with.
- saran wrap and before I placed.
- pizza in fridge to chill, I gently pressed down all the vegetables so they.
- would set and not tend to fall off when you cut pizza".
Nutrition Facts : Calories 148.1, Fat 8, SaturatedFat 3, Cholesterol 25.9, Sodium 204.4, Carbohydrate 16.1, Fiber 1.4, Sugar 2.7, Protein 3.3
QUICK COLD VEGETABLE PIZZA
This is one of my favorite vegetable recipes. Even youngsters love it. I've made it for a light lunch and served it as an hors d'oeuvre at a get-together.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- Unroll the crescent rolls and place in an ungreased 15x10x1-in. baking pan. Flatten dough to fit the pan, sealing seams and perforations. Bake at 375° for 10 minutes or until golden brown. Cool. , In a small bowl, beat the mayonnaise, cream cheese and dill until smooth; spread over crust. Top with the vegetables of your choice. Sprinkle with olives and cheeses; press lightly. Cover and chill for at least 1 hour. Cut into squares.
Nutrition Facts : Calories 264 calories, Fat 24g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 341mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Choose fresh, crisp vegetables: The quality of your vegetables will greatly impact the taste of your pizza. Look for vegetables that are brightly colored and have a firm texture.
- Use a variety of vegetables: Don't be afraid to mix and match different vegetables to create a colorful and flavorful pizza. Some good options include bell peppers, onions, zucchini, mushrooms, and cherry tomatoes.
- Slice the vegetables thinly: This will help them cook evenly and prevent them from becoming soggy.
- Use a light hand with the dressing: You don't want to overpower the delicate flavors of the vegetables. A simple vinaigrette or lemon-herb dressing is a good option.
- Chill the pizza before serving: This will help the flavors to meld and the crust to set.
Conclusion:
This healthy chilled vegetable pizza is a delicious and refreshing way to enjoy your favorite vegetables. It's perfect for a light lunch or dinner, and it's also a great way to get your kids to eat their vegetables. With its colorful appearance and flavorful combination of vegetables, this pizza is sure to be a hit at your next party or potluck.
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