Indulge in the delightful world of biscotti, a classic Italian cookie with a crispy texture and a burst of flavors. Our collection of healthy biscotti recipes offers a range of options to satisfy your sweet cravings while nourishing your body. From the nutty goodness of almond biscotti to the zesty zing of lemon biscotti, each recipe promises a unique taste experience. Whether you prefer the classic anise flavor or the aromatic touch of cinnamon, our recipes have it all. These healthy biscotti are crafted with wholesome ingredients like whole wheat flour, oats, and natural sweeteners, ensuring a guilt-free indulgence. Get ready to savor the perfect balance of crunch and chewiness in every bite, making these biscotti an ideal accompaniment to your morning coffee or afternoon tea.
Here are our top 3 tried and tested recipes!
HEALTHY BISCOTTI
These are very versatile, feel free to mix and match flavours. Here are a few ideas: coffee liqueur/hazelnut/dark chocolate chips, cranberry/orange/pistachio, orange/walnut, date/hazelnut, pineapple/coconut, vanilla/white chocolate chips/Macadamia nuts, etc. etc. Cooling time is included in cooking time.
Provided by Geniale Genie
Categories Dessert
Time 1h3m
Yield 36 biscotti
Number Of Ingredients 13
Steps:
- Blend oil and sugar. Mix in extracts, lemon juice and zest; add eggs. Beat until creamy and light.
- Combine flour, salt, and baking powder; gradually stir into liquids.
- Work in cherries and nuts by hand.
- Preheat oven to 300°F.
- On a lined baking sheet, form dough into two logs (12 x 2 in) - if dough is too sticky, wet hands with cold water.
- Bake 35 minutes or until lightly browned. Allow to cool or 10 minutes.
- Reduce oven to 275°F.
- Cut logs diagonally into 3/4-inch think slices; lay on their sides on same baking sheet. Return to oven another 8-10 minutes, or until dry.
HEALTHY ALMOND BISCOTTI
A recipe that I obtained from allhomemadecookies.com and modified for my own tastes and added Splenda instead of sugar. The original recipe calls for 1/4 cup almond extract or almond liqueur but as I didn't have almond extract or amaretto I changed to nonfat vanilla soymilk and they turned out great.
Provided by londongavchick
Categories Breakfast
Time 1h30m
Yield 10-16 cookies
Number Of Ingredients 8
Steps:
- Put almonds in a shallow pan. Toast at 350°F for 10 minutes. Turn oven down to 300°F Cool almonds and chop coarsely or pulse in food processor.
- Mix flour, Splenda, baking soda and nuts in a large mixing bowl.
- In a separate bowl, beat remaining ingredients for about one minute. Add flour mixture into liquid.
- Cut dough in half. On a baking sheet with parchment paper, pat dough into two logs- 1/2" thick x 1 1/2" wide x 12" long and place 2 " apart.
- Bake at 300°F for 40 minutes or until golden brown.
- Cool on a rack for 5 minutes or until cool enough to handle. Cut loaves at a 45 degree angle, 1/2" thick with a serrated knife.
- Lay slices flat on baking sheet and bake an additional 15 minutes, turning once. Store in an airtight container.
HEALTHY LOW-CALORIE CHOCOLATE BISCOTTI
NOTE: Thanks to the past review, I have updated the recipe so you shouldnt have any of the problems she had =]. This recipe is: a) Chocolatey and b) healthier. yes, healthier! Great with coffee or a warm drink. Note: i dont remember if when i made whether i greased to pan or used tinfoil.
Provided by I Cant Believe Its
Categories Breads
Time 1h5m
Yield 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400.
- In a small bowl, beat the eggs and vanilla together, Set aside.
- Combine flour, sugar, baking powder, cocoa and salt in a large bowl.
- Gradually add the egg mixture and beat until dough forms.
- Fold in chocolate chips.
- On a lightly floured surface, roll dough into a log, Place log on greased cooking sheet.
- bake for 20 mins, or until firm to touch.
- Let cool on wire rack for 10 minutes.
- cut log into 1/2 inch thick pieces, Assemble on baking sheet.
- Bake for 10-15 mins then flip each piece and bake for 10-15 mins more, remove from oven and enjoy.
Nutrition Facts : Calories 97.6, Fat 2.5, SaturatedFat 1.1, Cholesterol 35.2, Sodium 40.6, Carbohydrate 17, Fiber 1.3, Sugar 8.2, Protein 2.7
Tips: Healthy Biscotti Baking Success
- Oven Temperature Accuracy: Ensure your oven temperature is accurate using an oven thermometer. Precise heat is crucial for even baking.
- Measuring Ingredients: Utilize a kitchen scale for precise measurements, especially for flour and other dry ingredients. Accurate measurements contribute to consistent results.
- Chilling the Dough: Chilling the dough prior to slicing and baking enhances the texture and prevents spreading. This step is particularly beneficial for softer doughs.
- Slicing Technique: Use a sharp serrated knife for clean, even slices. A dull knife can compress the dough, resulting in uneven baking.
- Baking Times: Baking times may vary slightly depending on your oven. Keep a close eye on the biscotti during the second bake to achieve the desired crispness.
Conclusion: Enjoying Your Healthy Biscotti
Homemade healthy biscotti offer a delightful balance of flavors and textures, making them a satisfying and nutritious snack or dessert. By following the tips and variations provided in this comprehensive guide, you can create delicious biscotti that cater to your dietary preferences and taste buds. Experiment with different flavor combinations and enjoy the delightful aroma and taste of freshly baked biscotti in the comfort of your own kitchen.
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