Best 2 Healthy Apple Pear Cake Recipes

Indulge in a delightful culinary journey with our Apple Pear Cake, a harmonious blend of sweet apples and juicy pears, enveloped in a tender, moist cake. This delectable treat is not only a feast for the taste buds but also a symphony of health benefits. With a focus on wholesome ingredients, this cake offers a guilt-free indulgence.

The Apple Pear Cake recipe is a symphony of flavors and textures, featuring a moist and tender cake base that crumbles perfectly in every bite. The sweet and juicy apples and pears create a harmonious balance, while the hint of spices adds a touch of warmth and depth. Each slice is a delightful experience, leaving you craving more.

Alongside the Apple Pear Cake, this article presents a collection of equally tempting recipes that cater to various dietary preferences and occasions. Discover the gluten-free delight of our Flourless Chocolate Torte, a rich and decadent treat that proves indulgence can be guilt-free. For a burst of citrus freshness, try our Lemon Blueberry Cake, a classic combination that will brighten up any gathering.

Indulge in the comforting goodness of our Carrot Cake with Cream Cheese Frosting, a timeless favorite that brings nostalgia to every bite. If you're seeking a healthier alternative, our recipe for Vegan Carrot Cake offers a delightful balance of flavors without compromising on taste or texture.

For those with a sweet tooth, our Chocolate Zucchini Cake is a revelation, combining the richness of chocolate with the surprising moistness of zucchini. And if you're in the mood for something truly special, our recipe for Red Velvet Cake with Cream Cheese Frosting will transport you to a realm of culinary enchantment.

Each of these recipes has been carefully crafted to provide a unique and memorable taste experience. Whether you're a seasoned baker or just starting out, these recipes offer a delightful journey into the world of sweet treats, sure to satisfy your cravings and leave you feeling inspired.

Let's cook with our recipes!

APPLE PEAR COFFEE CAKE

Apple Pear Coffee Cake image

A friend gave me this apple pear coffee cake recipe to make for a breakfast I was hosting. The pan was empty before the breakfast was over! It's one of my most-requested recipes, probably because it's a bit different. -Joanne Hoschette, Paxton, Massachusetts

Provided by Taste of Home

Time 50m

Yield 15 servings.

Number Of Ingredients 16

Ingredients

1/2 cup butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1-1/4 cups chopped peeled apples
1/2 cup chopped peeled pear
TOPPING:
1 cup packed brown sugar
1 teaspoon ground cinnamon
2 tablespoons cold butter
1/2 cup chopped pecans

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. Fold in apples and pear. Pour into a greased 13x9-in. baking dish., In a small bowl, combine brown sugar and cinnamon. Cut in butter until the mixture resembles coarse crumbs. Stir in pecans. Sprinkle over batter. , Bake until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool on a wire rack.

Nutrition Facts : Calories 313 calories, Fat 14g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 342mg sodium, Carbohydrate 44g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.

APPLE PEAR CAKE

Apple Pear Cake image

When my sister Catherine made her apple cake for me, I knew I needed the recipe. When I made it, I added some pears from the trees on our acreage. The resulting apple pear cake is so moist and tastes so good. Now every time I make it, people want my recipe. -Mary Ann Lees, Centreville, Alabama

Provided by Taste of Home

Categories Desserts

Time 1h25m

Yield 15 servings.

Number Of Ingredients 19

Ingredients

2 cups shredded peeled tart apples
2 cups shredded peeled pears
2 cups sugar
1-1/4 cups canola oil
1 cup raisins
1 cup chopped pecans
2 large eggs, room temperature, lightly beaten
1 teaspoon vanilla extract
3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
CREAM CHEESE FROSTING:
3 ounces cream cheese, softened
3 cups confectioners' sugar
1/4 cup butter, softened
2 tablespoons 2% milk
1/2 teaspoon vanilla extract

Steps:

In a large bowl, combine the first 8 ingredients. Combine dry ingredients; stir into the fruit mixture. , Pour into a greased 13x9-in. baking pan. Bake at 325° until a toothpick inserted in the center comes out clean, about 1 hour. Cool on a wire rack. , For frosting, in a large bowl, beat the cream cheese, confectioners' sugar and butter until smooth. Beat in the milk and vanilla; frost cake. Store in the refrigerator.

Nutrition Facts : Calories 613 calories, Fat 30g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 306mg sodium, Carbohydrate 84g carbohydrate (60g sugars, Fiber 3g fiber), Protein 5g protein.

Tips:

Use ripe apples and pears for the best flavor. If your fruit is not ripe, the cake will be less sweet and flavorful.
Peel and core the apples and pears before grating them. This will help to prevent the cake from becoming too dense.
Grate the apples and pears using a box grater or a food processor. You want the pieces to be small and even so that they distribute evenly throughout the cake.
Toss the grated apples and pears with lemon juice to prevent them from browning. This will also help to brighten the flavor of the cake.
Use a combination of all-purpose flour and whole wheat flour for a healthier cake. Whole wheat flour adds fiber and nutrients to the cake without making it too dense.
Be sure to measure your flour correctly. Too much flour can make the cake dry and crumbly.
Use a light hand when mixing the batter. Overmixing can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean. This will usually take about 45 minutes.
Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.

Conclusion:

This healthy apple pear cake is a delicious and nutritious way to enjoy your favorite fall fruits. It is made with whole wheat flour and sweetened with honey, making it a healthier choice than traditional cakes. The cake is also moist and flavorful, thanks to the combination of apples, pears, and spices. Whether you serve it for breakfast, lunch, or dessert, this cake is sure to be a hit.

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