Best 3 Healthy Apple Crisp Recipes
Indulge in the delightful symphony of flavors with our wholesome Apple Crisp recipe, a delectable treat that combines the natural sweetness of apples, the comforting warmth of oats, and the irresistible crunch of a golden-brown topping. This guilt-free dessert is not only a culinary delight but also a symphony of health benefits, featuring antioxidant-rich apples, heart-healthy oats, and nutrient-dense nuts. Elevate your dessert game with our three irresistible variations: the classic Apple Crisp, a Vegan Apple Crisp for those with dietary restrictions, and a Gluten-Free Apple Crisp that caters to those with gluten sensitivities. Each recipe is a handcrafted masterpiece, promising an explosion of flavors and textures that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
HEALTHY APPLE CRISP
This easy dish is a tradition in my family. It's as quick as a boxed cake mix but it's a healthier dessert choice. It's ideal in fall when it seems that everyone has a bag or two of fresh apples to give away! -Terri Wetzel, Roseburg, Oregon
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Toss apples with sugar, flour, lemon juice and cinnamon. Transfer to a greased microwave-safe 9-in. deep-dish pie plate., Mix first four topping ingredients. Cut in butter until crumbly; sprinkle over filling. , Cover with waxed paper. Microwave on high until apples are tender, 5-7 minutes. If desired, serve with ice cream.
Nutrition Facts : Calories 252 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 66mg sodium, Carbohydrate 49g carbohydrate (35g sugars, Fiber 3g fiber), Protein 2g protein.
HEALTHY CINNAMON APPLE CRISP WITHOUT THE CALORIES
I thought of this one night when I was craving apple crisp and was watching what I was eating. Now I have it as a dessert and there is no need to feel guilty!
Provided by Simple chief
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Cut apple into 1 inch pieces, put in bowl and sprinkle cinnamon and brown sugar over top and eat.
- You can also pop in the microwave for a minute, which is equally great!
NANA'S SCRUMPTIOUS AND HEALTHY APPLE CRISP
Steps:
- 1) To make the crumble topping, mix together butter, flour and brown sugar. You can use a fork - or your fingers. 2) Wash, peel and slice apples (not too thick). Can slice in Cuisinart. 3) Spread apples in an 8x11 rectangular Pyrex. Make sure they are piled pretty high because they shrink. Sprinkle with cinnamon. 4) Crumble the topping over the apples. 5) Bake at 325 for 1 hour or until apples are nice and soft. If not cooking fast enough raise to 350. 6) Serve warm or at room temperature. If it's too hot, you can't taste the apples.
Tips:
- Choose the right apples. For a classic apple crisp, use a variety of apples that hold their shape well when cooked, such as Granny Smith, Honeycrisp, or Braeburn. If you prefer a softer, sweeter crisp, use softer apples, such as Fuji or Gala.
- Don't over-peel the apples. Leave a little bit of the peel on the apples for added flavor and texture.
- Use a sharp knife to slice the apples. This will help prevent the apples from bruising.
- Don't overcrowd the baking dish. Spread the apples out in an even layer so that they cook evenly.
- Use a combination of oats, flour, and butter for the topping. This will give the crisp a crispy, golden brown topping.
- Bake the crisp until the topping is golden brown and the apples are tender. This usually takes about 35-45 minutes.
- Let the crisp cool for a few minutes before serving. This will help the topping set and the apples hold their shape.
Conclusion:
Apple crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and classic flavor, apple crisp is sure to be a hit with everyone at your table. So next time you're looking for a sweet treat, give this healthy apple crisp recipe a try. You won't be disappointed!
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