Best 4 Healthy Apple Chips Recipes

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Indulge in the delightful world of apple chips, a crispy and wholesome snack that promises a symphony of flavors and textures. Embrace a healthier alternative to conventional potato chips, as we embark on a culinary journey to create three enticing variations of this irresistible treat. From the classic cinnamon-sugar dusted delight to a savory herb-infused sensation and a tantalizingly spicy rendition, these apple chip recipes cater to every palate, offering a guilt-free indulgence that satisfies both your taste buds and your health-conscious desires. Join us as we explore the art of transforming crisp apple slices into culinary masterpieces that will elevate your snacking experience and leave you craving more.

Let's cook with our recipes!

APPLE CHIPS



Apple Chips image

Simple oven baked Apple Chips with cinnamon and no sugar! Crispy baked apple chips are a healthy snack, and much better than store bought.

Provided by Erin Clarke / Well Plated

Categories     Snack

Time 4h

Number Of Ingredients 2

3 large sweet (crisp apples, such as Honeycrisp, Fuji, Jazz, or Pink Lady)
3/4 teaspoon ground cinnamon

Steps:

  • Place racks in the upper and lower thirds of your oven and preheat your oven to 200 degrees F. Line two baking sheets with parchment paper or a silpat mat.
  • Wash the apples. With an apple corer, very small cookie cutter, or the round side of a metal piping tip, core the apples (you can also skip this step if you don't mind a few seeds in the chips). With a mandolin (recommended) or a very sharp knife, slice the apples horizontally into 1/8 inch-thick rounds.
  • Arrange the apples in a single layer on the prepared baking sheets. Sprinkle with cinnamon. Bake for 1 hour in the upper and lower thirds of the oven. Remove the baking sheets and switch the pans' position on the upper and lower racks. Continue baking for 1 to 1 1/2 additional hours, until a single apple chip removed from the oven is crisp when set out at room temperature for 2 to 3 minutes (to test the apple chips, remove a single apple slice but let the others continue baking). Once you are happy with the crispness (the total time will vary based on the thickness of your slice and the type of apple), turn off the oven and let the apples sit in the oven for 1 hour as it cools down to crisp further (unless you fear you overcooked them, in which case remove the pan immediately and let it sit at room temperature).

Nutrition Facts : ServingSize 1 (of 6), about 1/2 cup, Calories 65 kcal, Carbohydrate 18 g, Fiber 5 g, Sugar 11 g

BAKED APPLE CHIPS



Baked Apple Chips image

Baked apple chips are easy to make, loaded with fiber, and have the crunchy satisfaction of potato chips with a fraction of the fat and calories.

Provided by Nancy JimsWife

Categories     Appetizers and Snacks     Snacks     Kids     Healthy

Time 2h10m

Yield 8

Number Of Ingredients 3

2 tablespoons white sugar
1 tablespoon ground cinnamon
4 Granny Smith apples, cored and sliced into very thin rounds

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Line two baking sheets with parchment paper.
  • Whisk sugar and cinnamon together in a large bowl. Add apple slices and toss to coat. Arrange apple slices in a single layer on prepared baking sheets.
  • Bake apples in the preheated oven until browned and just crisped, about 2 hours. Cool completely.

Nutrition Facts : Calories 44.6 calories, Carbohydrate 12.4 g, Fiber 1.8 g, Protein 0.2 g, Sodium 0.8 mg, Sugar 10.2 g

HEALTHY APPLE CHIPS



Healthy Apple Chips image

This delicious recipe for apple chips comes from "Martha Stewart's Healthy Quick Cook Book."

Provided by Martha Stewart

Categories     Food & Cooking     Seasonal Recipes     Fall Recipes     Apple Recipes

Yield Makes 3 dozen

Number Of Ingredients 3

1 cup sugar
1 Granny Smith or Ida Red apple, peel on
1 tablespoon vegetable oil

Steps:

  • Preheat oven to 175 degrees. In a medium saucepan over medium heat, bring sugar and 1 cup water to a simmer, stirring occasionally. Meanwhile, slice apple lengthwise into 1/16-inch thick slices using a mandoline, continuing to the core. Turn, and slice the other side of apple; discard core.
  • When sugar has completely dissolved, place 5 or 6 slices of apple into the sugar syrup and simmer for 20 seconds. Using a slotted spoon, transfer slices to a wire rack to drain. Repeat process with remaining apple slices.
  • Lightly brush 2 baking sheets with vegetable oil and arrange apple slices in a single layer. Bake until apples are crisp, 2 to 2 1/2 hours. The apple chips will keep in an airtight container at room temperature for up to 2 days.

APPLE CHIPS



Apple Chips image

These yummy cinnamon apple chips will disappear almost as quickly as you make them! They're perfect for healthy snacks and easy to take on the road. The secret is baking at a very low temperature for a long time, which dehydrates the apples.

Provided by walkerkr

Categories     Appetizers and Snacks     Snacks     Kids     Healthy

Time 1h30m

Yield 6

Number Of Ingredients 3

2 Golden Delicious apples, cored and thinly sliced
1 ½ teaspoons white sugar
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 225 degrees F (110 degrees C).
  • Arrange apples slices on a metal baking sheet.
  • Mix sugar and cinnamon together in a bowl; sprinkle over apple slices.
  • Bake in the preheated until apples are dried and edges curl up, 45 minutes to 1 hour. Transfer apple chips, using a metal spatula, to a wire rack until cooled and crispy.

Nutrition Facts : Calories 24.3 calories, Carbohydrate 6.9 g, Fiber 0.9 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 5.9 g

Tips:

  • Choose the right apples: For the best results, use firm, crisp apples that are not too ripe. Granny Smith, Honeycrisp, and Braeburn are all good choices.
  • Slice the apples evenly: This will help them cook evenly. Use a sharp knife or a mandoline to slice the apples into thin, even slices.
  • Toss the apples with spices: This will add flavor to the chips. You can use cinnamon, nutmeg, ginger, or any other spices that you like.
  • Bake the apples at a low temperature: This will help them to dry out without burning. Bake the apples at 200°F (93°C) for 1-2 hours, or until they are crispy.
  • Store the apple chips properly: Store the apple chips in an airtight container in a cool, dry place. They will keep for up to 2 weeks.

Conclusion:

Making healthy apple chips at home is a great way to enjoy a delicious and nutritious snack. With just a few simple ingredients and a little bit of time, you can create a healthy snack that the whole family will love. Apple chips are a good source of fiber, vitamins, and minerals, and they are also a low-calorie snack that can help you to maintain a healthy weight. So next time you are looking for a healthy snack, reach for a handful of apple chips instead of a bag of chips or cookies.

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