Best 2 Healthy And Yummy Waffles Recipes

Indulge in a delectable journey of flavors with our collection of healthy and delectable waffle recipes. Whether you're a seasoned waffle enthusiast or a novice seeking a delightful breakfast treat, this culinary adventure will tantalize your taste buds and leave you craving more. From classic buttermilk waffles to innovative sweet potato and zucchini creations, our diverse selection caters to every palate. Dive into the fluffy goodness of our gluten-free almond flour waffles, perfect for those with dietary restrictions. Discover the wholesome goodness of our vegan waffles, crafted with plant-based ingredients for a guilt-free indulgence. And for those with a sweet tooth, embark on a flavor expedition with our decadent chocolate chip waffles, sure to satisfy any craving. Prepare to elevate your breakfast routine as you explore the endless possibilities of our healthy and scrumptious waffle recipes.

**Here are the mentioned recipes inside the article:**

1. Classic Buttermilk Waffles:
- A timeless recipe that delivers the perfect balance of crispy exterior and fluffy interior.

2. Sweet Potato Waffles:
- A vibrant twist on traditional waffles, infusing them with the natural sweetness of sweet potatoes.

3. Zucchini Waffles:
- A delightful way to incorporate蔬菜into your breakfast, offering a moist and flavorful experience.

4. Gluten-Free Almond Flour Waffles:
- A celiac-friendly and low-carb option that doesn't compromise on taste or texture.

5. Vegan Waffles:
- A plant-based delight that caters to vegans and those with dairy or egg allergies.

6. Chocolate Chip Waffles:
- A classic indulgence that combines the irresistible flavors of chocolate and waffles.

Check out the recipes below so you can choose the best recipe for yourself!

HEALTHY AND YUMMY WAFFLES

Healthy and Yummy Waffles image

My husband loves to make these waffles on weekends. He usually makes a double batch so that we can freeze the extras and enjoy a healthier version of Eggos on busy weekday mornings. These waffles are low in fat and made from half whole wheat flour, but they taste delicious! My picky kids love them! We got this recipe years ago from Eating Well magazine.

Provided by anotherjenny

Categories Breakfast

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 cup whole wheat flour
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2 cups skim milk buttermilk (fat free)
1 large egg, separated
1 tablespoon vanilla extract
1 tablespoon canola oil, plus
more canola oil, for greasing the waffle iron
2 large egg whites
2 tablespoons sugar

Steps:

In a large bowl, stir together flours, baking powder, salt, and baking soda.
In a separate bowl, whisk together buttermilk, egg yolk, vanilla, and oil.
Add to the dry ingredients and stir with a wooden spoon until just moistened.
In a grease-free mixing bowl, beat the 3 egg whites with an electric mixer until soft peaks form.
Add sugar and continue beating until stiff and glossy.
Whisk 1/4 of the beaten egg whites into the batter.
With a rubber spatula, fold in the remaining egg whites.
Preheat waffle iron.
Brush the surface lightly with oil.
Fill the iron 2/3 full.
Cook for 5-6 minutes, or until the waffles are crisp and golden.
Repeat with the reamaining batter, brushing the surface with oil before cooking each batch.

EASY YUMMY WAFFLES

Easy Yummy Waffles image

Pillsbury discontinued their frozen waffles, and none of the others on the market have that nice vanilla flavor. So, I came up with my own, very easy version! The added sugar and vanilla make these yummy. They smell like waffle cones when they cook!

Provided by Loridori4

Categories Breakfast

Time 10m

Yield 8 Waffles, 4 serving(s)

Number Of Ingredients 5

Ingredients

2 cups pioneer buttermilk baking mix
1 1/2 cups milk
2 large eggs
1/4 cup sugar
2 teaspoons vanilla

Steps:

Beat eggs and vanilla with milk in small bowl.
Mix sugar with baking mix in large mixing bowl.
Add milk/egg to dry ingredients. Stir till mixed well.
Ladle about 1/3 cups of batter into each well of the pre heated waffle iron. Enough to cover the grids. Close waffle iron and cook for about 5 minutes, or until golden brown.

Nutrition Facts : Calories 406.5, Fat 15.1, SaturatedFat 5.2, Cholesterol 119.8, Sodium 845.6, Carbohydrate 55.2, Fiber 1.3, Sugar 19.9, Protein 10.9

Tips for Making the Best Waffles:

Use fresh, high-quality ingredients for the best flavor.
Don't overmix the batter, as this can make the waffles tough.
Let the batter rest for a few minutes before cooking, this will help the waffles rise and be light and fluffy.
Preheat your waffle iron properly before cooking, this will help the waffles cook evenly.
Use a moderate amount of cooking spray or butter to grease the waffle iron, this will help prevent the waffles from sticking.
Cook the waffles according to the manufacturer's instructions, this will ensure that they are cooked properly.
Serve the waffles immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

Waffles are a delicious and versatile breakfast food that can be enjoyed by people of all ages. They are easy to make and can be customized with a variety of toppings. Whether you like them sweet or savory, there is a waffle recipe out there for everyone. So next time you're looking for a quick and easy breakfast, give waffles a try. You won't be disappointed!

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