Best 6 Healthy And Easy Chicken And Biscuits Casserole Recipes

CHICKEN AND BISCUIT CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• In a skillet, melt the butter over medium-high heat. Cook and stir the garlic, onion, celery, and carrots in butter until tender. Mix in the flour, sugar, salt, 1 teaspoon dried basil, and pepper. Stir in broth, and bring to a boil. Stirring constantly, boil 1 minute, reduce heat, and stir in peas. Simmer 5 minutes, then mix in chicken. Transfer mixture to the prepared baking dish.
• In a medium bowl, combine the baking mix and 2 teaspoons dried basil. Stir in milk to form a dough. Divide the dough into 6 to 8 balls. On floured wax paper, use the palm of your hand to flatten each ball of dough into a circular shape; place on top of chicken mixture.
• Bake in the preheated oven for 30 minutes. Cover with foil, and bake for 10 more minutes. To serve, spoon chicken mixture over biscuits.

FAST AND EASY CHICKEN AND BISCUIT CASSEROLE

Steps:

• Gather the ingredients.
• Heat the oven to 375 F. Lightly butter a 2-quart baking dish.
• In a medium saucepan, combine the cubed cooked chicken, condensed soup, green beans, mushrooms, cheese, and mayonnaise. Heat until hot and bubbling.
• Pour the chicken mixture into the prepared 2-quart baking dish.
• Separate the biscuits and arrange them over the hot chicken mixture.
• Brush the biscuits with the melted margarine or butter and then sprinkle some of the seasoned breadcrumbs over each biscuit.
• Bake in the heated oven for about 30 minutes, or until the biscuits are golden brown.

EASY CHICKEN AND BISCUITS

Steps:

• Mix soups, milk, thyme, black pepper, vegetables and chicken in 3-quart shallow baking dish.
• Bake at 400 degrees F for 15 minutes. Stir.
• Cut each biscuit into quarters.
• Arrange cut biscuits over chicken mixture. Bake 15 minutes or until biscuits are golden.

HEALTHY AND EASY CHICKEN AND BISCUITS CASSEROLE

Steps:

• Blend soups and milk in large skillet on low heat.
• Add herbs and spices and mix well.
• Add cooked cut up chicken and frozen vegetables.
• Heat to warm vegetables and chicken.
• Put in large ovenproof dish and bake in 400 degree oven for 15 minute.
• Take chicken dish out of oven and stir well.
• Cut up biscuits into fourths and top chicken with biscuts.
• Bake another 15 minute until biscuits are browned.

BISQUICK RECIPES: EASY CHICKEN AND BISCUITS CASSEROLE

Steps:

• Preheat the oven to 425°. Spray a 9x13 baking pan liberally with nonstick cooking spray and set aside.

CHEESY CHICKEN AND BISCUIT CASSEROLE

Steps:

• Preheat oven to 350°F
• Melt the butter in a frying pan over medium heat and add the chopped onion. Sauté until tender.
• Add milk, sour cream, and soup. Heat through.
• Add 1/2 cup cheese and spoon into an 8x8 inch baking dish.
• Lay biscuits side by side on top of the mixture. Sprinkle remaining cheese on top.
• Bake for 20 minutes or until biscuits are golden brown.