Best 2 Healthy Air Fryer Apple Crisp Recipes

Indulge in the symphony of flavors with our curated collection of healthy air fryer apple crisp recipes. These delectable treats are not just a delightful fusion of sweet and tart, but they're also crafted with wholesome ingredients and cooked to perfection in your trusty air fryer. From classic apple crisp to variations featuring oats, walnuts, and a hint of maple syrup, each recipe offers a unique taste sensation. Savor the tender apples enveloped in a crispy, golden-brown topping, all made with less oil and guilt-free indulgence. Embark on a culinary journey as we unveil the secrets behind these irresistible air fryer apple crisp recipes, ensuring a delightful and nutritious dessert experience.

Check out the recipes below so you can choose the best recipe for yourself!

AIR FRYER APPLE CRISP

Air Fryer Apple Crisp image

Nothing screams fall like warm apple crisp! You can use any variety of apples that you like, but I prefer a mixture of tart (Granny Smith or MacIntosh) and sweet (Honeycrisp or Fuji). Using your air fryer is perfect for a small portion! Serve with a scoop of vanilla ice cream, if desired.

Provided by Kim's Cooking Now

Categories Desserts Crisps and Crumbles Recipes Apple Crisps and Crumbles Recipes

Time 35m

Yield 2

Number Of Ingredients 10

Ingredients

½ teaspoon butter
2 cups diced apples
3 tablespoons water
½ tablespoon white sugar
½ teaspoon ground cinnamon
1 pinch salt
2 tablespoons rolled oats
2 tablespoons all-purpose flour
2 tablespoons brown sugar
1 tablespoon melted butter

Steps:

Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions. Butter a small oven-safe dish that will fit into the air fryer.
Combine apples, water, sugar, cinnamon, and salt in a small bowl. Transfer into the prepared dish and cover tightly with aluminum foil.
Place the dish inside the air fryer and set the timer for 10 minutes. Remove the foil and stir. Replace foil and set timer for another 10 minutes.
Meanwhile, combine rolled oats, flour, brown sugar, and melted butter in a small bowl and mix with a fork into a crumbly topping.
Open the air fryer and remove the foil. Sprinkle the topping on top of the apples. Close air fryer and set timer for 5 minutes. Remove the apple crisp from the air fryer and cool slightly.

Nutrition Facts : Calories 237.7 calories, Carbohydrate 43.6 g, Cholesterol 18 mg, Fat 7.4 g, Fiber 4 g, Protein 1.9 g, SaturatedFat 4.4 g, Sodium 131.8 mg, Sugar 29.4 g

AIR FRYER APPLE CRISP WITH OATMEAL STREUSEL

Air Fryer Apple Crisp with Oatmeal Streusel image

Air fry your apple crisp for a super crispy oatmeal streusel topping and a soft and moist apple center. Top with ice cream or whipped cream and caramel sauce, or eat it straight out of your air fryer.

Provided by Yoly

Categories Desserts Crisps and Crumbles Recipes Apple Crisps and Crumbles Recipes

Time 40m

Yield 4

Number Of Ingredients 14

Ingredients

2 ½ cups peeled, cored, and diced apples
¼ cup brown sugar
1 tablespoon salted butter, melted
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
⅛ teaspoon salt
cooking spray
¼ cup quick-cooking oats
¼ cup all-purpose flour
¼ cup brown sugar
¼ cup salted butter, cubed
¼ teaspoon ground cinnamon
⅛ teaspoon salt

Steps:

Preheat an air fryer to 350 degrees F (175 degrees C).
Combine apples, brown sugar, butter, vanilla, cinnamon, nutmeg, and salt in a bowl. Toss and stir until apples are coated.
Spray 4 individual-sized ramekins with nonstick cooking spray. Divide apple mixture evenly among all 4 ramekins. Cover with foil and air fry until apples are tender, about 20 minutes.
Meanwhile, make streusel in the same bowl by combining oats, flour, brown sugar, butter, cinnamon, and salt. Use your hands to combine streusel. Place in the refrigerator until ready to use.
Remove ramekins from the air fryer, divide streusel evenly on top of the apples, and air fry, uncovered, until streusel is a golden brown, 5 to 7 minutes.

Nutrition Facts : Calories 325.3 calories, Carbohydrate 47.9 g, Cholesterol 38.1 mg, Fat 15 g, Fiber 3 g, Protein 1.9 g, SaturatedFat 9.2 g, Sodium 256.6 mg, Sugar 35.1 g

Tips:

Use firm, tart apples. This will help the apples hold their shape and prevent them from becoming mushy.
Peel and slice the apples thinly. This will help them cook evenly and quickly.
Use a mixture of spices. This will give the apple crisp a complex flavor.
Don't overfill the air fryer basket. This will prevent the apples from cooking evenly.
Cook the apple crisp in a single layer. This will help the apples get crispy.
Shake the air fryer basket halfway through cooking. This will help the apples cook evenly.
Serve the apple crisp warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Air fryer apple crisp is a delicious and easy-to-make dessert that is perfect for any occasion. It is a healthier alternative to traditional apple crisp, as it is made with less sugar and fat. The air fryer cooks the apples quickly and evenly, resulting in a crispy topping and a tender, flavorful filling. This recipe is a great way to use up leftover apples, and it is sure to be a hit with your family and friends.