Best 2 Healthier Slow Cooker Chicken Stroganoff Recipes

Tantalize your taste buds with a culinary journey into the realm of comforting and delectable dishes. Our collection of slow-cooker chicken stroganoff recipes promises an explosion of flavors that will warm your soul and satisfy your cravings. Embark on a culinary adventure as we present three distinct variations of this classic dish, each offering a unique twist on the traditional recipe.

From the classic creamy stroganoff, featuring tender chicken smothered in a luscious mushroom sauce, to the tangy and flavorful lemon stroganoff, bursting with citrusy brightness. And for those seeking a lighter indulgence, the healthy stroganoff offers a guilt-free indulgence with its lean protein and wholesome ingredients. Whichever recipe you choose, prepare to indulge in a symphony of flavors that will leave you craving more. So, gather your ingredients, prepare your slow cooker, and let's embark on a culinary journey that promises to delight your senses.

Here are our top 2 tried and tested recipes!

SLOW COOKER CHICKEN STROGANOFF

Slow Cooker Chicken Stroganoff image

Move over beef -- chicken is in the house. This great weeknight meal takes less than 15 minutes to prep, then the slow cooker does the rest.

Provided by Food Network Kitchen

Categories main-dish

Time 4h15m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

2 cups low-sodium chicken broth
1/4 cup all-purpose flour
1 tablespoon tomato paste
One 1-ounce package dry onion soup mix
Kosher salt and freshly ground black pepper
8 ounces button mushrooms, quartered
6 boneless, skinless chicken thighs (about 1 3/4 pounds)
12 ounces egg noodles
4 tablespoons butter, cut into pieces
4 ounces cream cheese, at room temperature
Chopped fresh parsley, for serving

Steps:

Whisk together the broth, flour, tomato paste, onion soup mix, 1 teaspoon salt and 1/2 teaspoon pepper in a medium bowl until combined. Add to a 6-quart slow cooker and top with the mushrooms and chicken. Cover and cook on high for 4 hours.
When ready to serve, bring a large pot of water to a boil; salt the water generously. Add the noodles and cook until al dente according to the package directions. Drain and toss in a large bowl with the butter until the butter is melted and the noodles are completely coated.
Transfer the chicken to a small bowl and shred with 2 forks. Whisk the cream cheese into the sauce until completely incorporated; stir in the chicken and noodles. Top with parsley before serving.

SLOW-COOKER CHICKEN STROGANOFF

Slow-Cooker Chicken Stroganoff image

This recipe is creamy, warm, satisfying, fairly inexpensive and needs just a few ingredients! Who could ask for more on a cool autumn evening? I will admit, though, that I have been known to make it during the summer, too. -Jason Kretzer, Grants Pass, Oregon

Provided by Taste of Home

Categories Dinner

Time 4h45m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

3 pounds boneless skinless chicken thighs, cut into 1-in. pieces
2 cans (10-1/2 ounces each) condensed cream of chicken with herbs soup, undiluted
1/2 cup dry white wine or chicken broth
1/2 pound sliced baby portobello mushrooms
2 cups sour cream
3/4 teaspoon salt
Hot cooked egg noodles
Pepper
Chopped fresh parsley, optional

Steps:

Place chicken, soup and wine in a 5- or 6-qt. slow cooker. Cook, covered, on high until a thermometer inserted into chicken reads at least 165°, about 3 hours. Cut chicken into bite-sized pieces; return to slow cooker., Add mushrooms. Cook, covered, on high until mushrooms are tender, 1-1/2-2 hours longer. Stir in sour cream and salt. Serve with egg noodles; sprinkle with pepper and, if desired, parsley.

Nutrition Facts : Calories 447 calories, Fat 29g fat (12g saturated fat), Cholesterol 133mg cholesterol, Sodium 877mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 36g protein.

Tips:

Use a variety of mushrooms: Cremini, shiitake, and oyster mushrooms all add different flavors and textures to the dish.
Don't overcrowd the slow cooker: Leave some space between the chicken breasts so they can cook evenly.
Cook the chicken on low for 6-8 hours: This will give the chicken time to become fall-apart tender.
Use a cornstarch slurry to thicken the sauce: This will help to create a rich, creamy sauce.
Serve over your favorite noodles or rice: Egg noodles, fettuccine, or mashed potatoes are all great options.

Conclusion:

This healthier slow cooker chicken stroganoff is a delicious and easy weeknight meal. It's packed with flavor, thanks to the tender chicken, sautéed mushrooms, and creamy sauce. Plus, it's made with healthy ingredients, like whole wheat noodles and low-fat sour cream. So you can feel good about serving it to your family and friends.