Best 4 Healthier One Pan Stovetop Lasagna Recipes
Indulge in a healthier version of the classic Italian dish with our One-Pan Stovetop Lasagna. This innovative recipe combines the rich flavors of traditional lasagna with a simplified cooking method, using just one pan for both the sauce and the pasta. With a focus on using fresh ingredients and healthier alternatives, this lasagna offers a delightful balance of flavors and textures, making it a perfect choice for health-conscious individuals and families seeking a comforting and satisfying meal. In this article, we present three variations of this One-Pan Stovetop Lasagna: the classic lasagna, a vegetarian lasagna, and a gluten-free lasagna. Each variation offers its own unique twist while maintaining the core flavors and principles of the original recipe. So, prepare to tantalize your taste buds and embark on a culinary adventure with our collection of healthier One-Pan Stovetop Lasagna recipes.
Check out the recipes below so you can choose the best recipe for yourself!
EASY ONE POT LASAGNA
The easiest 30-min lasagna made in a single pot - no boiling, no layering, nothing - the pasta gets cooked right in the pan!
Provided by Chungah Rhee
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat olive oil in a large skillet over medium high heat. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat. Stir in diced tomatoes, tomato sauce, oregano, basil, garlic powder and red pepper flakes; season with salt and pepper, to taste. Bring to a simmer and stir in pasta and 2 cups water. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-15 minutes. Remove from heat. Stir in mozzarella and Parmesan until well combined. Using a small cookie scoop, top with dollops of ricotta and cover until heated through, about 2-4 minutes. Serve immediately, garnished with parsley, if desired.
LAZY NO-BAKE LASAGNA
Provided by Valerie Bertinelli
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat the olive oil in a Dutch oven or large, wide pot over medium-high heat. Add the sausage and cook, breaking up clumps with a wooden spoon, until brown, about 6 minutes. Add the Marinara and 3 1/2 cups water and bring to a boil. Add the pasta, then partially cover and cook, stirring occasionally, until the pasta is al dente and the sauce is coating it nicely, about 16 minutes. Stir in the mozzarella and ricotta, then sprinkle with the Parmesan and basil, and serve.
- Heat the olive oil in a large saucepan over medium heat. Add the garlic and cook, stirring frequently, until it just turns golden, 3 to 4 minutes. Add the tomatoes, Italian seasoning, basil, 1 teaspoon salt and a few grinds of fresh pepper. Bring to a simmer and cook, stirring occasionally, for 7 minutes. Take off the heat and stir in the butter until melted. Add salt and pepper to taste.
ONE PAN STOVE TOP LASAGNA
Make and share this One Pan Stove Top Lasagna recipe from Food.com.
Provided by Serena 2
Categories One Dish Meal
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In large skillet brown ground beef.
- Add spaghetti sauce.
- Fill can with water and add to skillet.
- Stir in noodles.
- Stir in parmesan.
- Bring to boil, then cover and let simmer 5-10 minutes, stirring occasionally, till noodles are done and sauce is thickened.
- Stir in mozzarella.
- Let cool a few minutes before eating.
Nutrition Facts : Calories 474.5, Fat 25.6, SaturatedFat 10.2, Cholesterol 109.6, Sodium 839.4, Carbohydrate 27.6, Fiber 1.1, Sugar 11.2, Protein 31.6
EASY STOVETOP LASAGNA
My family and I have made this Easy Stovetop Lasagna recipe many times over the past few months. It's the perfect solution when you feel like lasagna but don't have time to bake it in the oven! Serve with salad or garlic bread. -Wendy Masters, East Garafraxa, Ontario
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pasta sauce, water, red pepper, dressing and garlic powder. Bring to a boil; stir in noodles. Reduce heat to medium-low. Cook, covered, until noodles are tender, 10-15 minutes, stirring occasionally. , Stir in cottage cheese; heat through. Remove from heat; top with mozzarella cheese. Cover and let stand until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 462 calories, Fat 15g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 857mg sodium, Carbohydrate 49g carbohydrate (15g sugars, Fiber 5g fiber), Protein 32g protein.
Tips:
- Use a large skillet or Dutch oven that can accommodate all of the ingredients comfortably.
- Don't overcrowd the skillet or Dutch oven. If necessary, cook the lasagna in batches.
- Use a variety of vegetables in your lasagna. This will add flavor and nutrients.
- Don't be afraid to experiment with different types of cheese. A combination of mozzarella, Parmesan, and ricotta is a classic, but you can also try other cheeses like cheddar, Gouda, or Asiago.
- Let the lasagna rest for at least 10 minutes before serving. This will allow the flavors to meld and the lasagna to set.
Conclusion:
One-pan stovetop lasagna is a delicious and easy meal that can be made in under an hour. It's perfect for a weeknight dinner or a casual gathering. With a little planning and preparation, you can have a delicious and satisfying lasagna on the table in no time.
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