Best 2 Healthier No Bake Oatmeal Cookies Recipes
Indulge in a healthier snacking experience with our delightful No-Bake Oatmeal Cookies! These cookies are not just any ordinary treat; they are packed with wholesome ingredients that nourish your body while satisfying your sweet cravings. Discover a symphony of flavors and textures in every bite, with the perfect balance of chewy oats, natural sweetness from ripe bananas, and a hint of peanut butter for a protein boost. The best part? No baking is required, making them a breeze to prepare. Dive into our collection of irresistible No-Bake Oatmeal Cookie recipes, each offering unique variations to suit your preferences. From classic to chocolatey, from gluten-free to vegan, there's something for everyone to relish. Get ready to embark on a guilt-free indulgence that will leave you feeling energized and satisfied.
Here are our top 2 tried and tested recipes!
HEALTHIER NO BAKE COOKIES I
Tasty, chocolaty, healthier no-bake cookies are made with oatmeal and unsweetened coconut for added fiber, natural fats and essential minerals.
Provided by MakeItHealthy
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 45m
Yield 36
Number Of Ingredients 8
Steps:
- Combine sugar, milk, butter, and cocoa in a saucepan. Bring to a boil and cook until sugar dissolves, about 1 1/2 minutes. Remove from heat and stir in peanut butter, oats, coconut, and vanilla extract. Roll dough into walnut-sized balls and place on waxed paper. Let cool until hardened.
Nutrition Facts : Calories 107.8 calories, Carbohydrate 13.1 g, Cholesterol 6.9 mg, Fat 5.7 g, Fiber 1.4 g, Protein 2.1 g, SaturatedFat 2.8 g, Sodium 38.1 mg, Sugar 7.6 g
HEALTHIER NO-BAKE CHOCOLATE OATMEAL COOKIES
This is a healthier version of the no-bake cookies we all know and love. Lots of cocoa, more oatmeal (we use regular instead of the quick-cook kind for even more oaty texture), and less sugar and butter make us feel a little less guilty for indulging!
Provided by Fuzzys Finds
Categories Drop Cookies
Time 10m
Yield 40 cookies, 40 serving(s)
Number Of Ingredients 8
Steps:
- Mix sugar, cocoa, milk and salt in saucepan; boil for one minute.
- Add peanut butter, butter, and vanilla to hot mixture; stir until combined.
- Stir in oats thoroughly and drop by spoonfuls (I use a small cookie scoop) onto waxed paper. Cool thoroughly before removing from paper.
- (Note: the new nasty-tasting flaxseed peanut butters taste just fine in this recipe; add that and increase the healthiness even more!).
Nutrition Facts : Calories 93.2, Fat 3.7, SaturatedFat 1.4, Cholesterol 4.2, Sodium 36.7, Carbohydrate 13.8, Fiber 1, Sugar 8.7, Protein 1.9
Tips:
- Use old-fashioned oats for a chewier cookie; quick-cooking oats will make a softer cookie.
- If you don't have almond butter, you can use another nut butter, such as peanut butter or cashew butter.
- You can add in other mix-ins, such as chocolate chips, raisins, or dried cranberries.
- If you want a sweeter cookie, you can add more honey or maple syrup.
- Be sure to chill the cookies for at least 30 minutes before serving, this will help them set and make them easier to handle.
Conclusion:
These no-bake oatmeal cookies are a delicious and healthy snack or breakfast option. They are easy to make and can be customized to your liking. With their combination of oats, almond butter, honey, and banana, these cookies are a good source of fiber, protein, and healthy fats. They are also gluten-free and vegan, making them a great option for people with dietary restrictions. So next time you are looking for a quick and easy snack, give these no-bake oatmeal cookies a try!
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