Best 2 Healthier Monkey Bread I Recipes
Indulge in the delectable flavors of Monkey Bread, a delightful treat that will tantalize your taste buds. Originating from the kitchens of Amish communities, this iconic dish has captured hearts with its soft, tender interior and crispy, caramelized exterior. In this comprehensive guide, we present a collection of Monkey Bread recipes tailored to suit various dietary preferences and tastes. From the classic Monkey Bread made with refrigerated biscuit dough to healthier versions using whole wheat flour and Greek yogurt, these recipes offer a delightful twist on this traditional favorite. Whether you prefer a sweet and sticky glaze or a savory herb-infused coating, our selection of Monkey Bread recipes has something for every palate. Embark on a culinary journey and discover the perfect Monkey Bread recipe to satisfy your cravings and create lasting memories with loved ones.
Let's cook with our recipes!
HEALTHIER MONKEY BREAD I
Less sugar, butter instead of margarine, and refrigerated pizza dough instead of biscuits - but it still adds up to a delicious cinnamon-y treat! You'll love this healthier monkey bread.
Provided by MakeItHealthy
Categories Bread Yeast Bread Recipes
Time 1h
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch tube pan.
- Mix white sugar and cinnamon in a plastic bag. Cut pizza dough into 1 1/2-inch pieces. Shake 6 to 8 pieces of dough in the sugar-cinnamon mix. Arrange pieces in bottom of prepared pan. Continue until all dough pieces are coated and placed in pan. Arrange nuts and raisins in and among dough pieces.
- Melt butter and brown sugar in a small saucepan over medium heat. Boil for 1 minute. Pour over dough; let rise for 30 minutes.
- Bake in preheated oven until bread is golden brown, about 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Pull apart pieces of bread to eat.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 52.8 g, Cholesterol 12.2 mg, Fat 9 g, Fiber 4.2 g, Protein 5.6 g, SaturatedFat 3.2 g, Sodium 325.5 mg, Sugar 22 g
MONKEY BREAD I
Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!
Provided by LuAnn Connolly
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt® pan.
- Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
- In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.
Nutrition Facts : Calories 417.9 calories, Carbohydrate 61.5 g, Cholesterol 0.7 mg, Fat 17.7 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 3.6 g, Sodium 746.2 mg, Sugar 35.6 g
Tips:
- To save time, use store-bought biscuit dough instead of making your own.
- If you don't have a bundt pan, you can use a 9x13 inch baking dish.
- Make sure the butter is melted and the cinnamon sugar mixture is evenly distributed before adding the biscuit pieces.
- Bake the monkey bread until the biscuits are golden brown and the cinnamon sugar mixture is bubbling.
- Let the monkey bread cool for a few minutes before serving.
- Serve the monkey bread warm with your favorite dipping sauce, such as caramel sauce, chocolate sauce, or cream cheese frosting.
Conclusion:
This healthier version of monkey bread is a delicious and easy-to-make treat that is perfect for any occasion. It is made with whole wheat flour and Greek yogurt, which makes it a healthier choice than traditional monkey bread. The addition of apples and walnuts gives this monkey bread a delicious and unique flavor. This monkey bread is sure to be a hit with everyone who tries it.
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