Best 2 Healthier Homemade Potato Chips Recipes
Indulge in the crispy, golden goodness of homemade potato chips without compromising on health! These healthier alternatives to store-bought chips are not only delicious but also provide a guilt-free snacking experience. Dive into a selection of recipes that cater to various dietary preferences, including classic, sweet potato, and even baked varieties. Discover the secret to achieving that perfect crunch with simple ingredients and techniques. Join us on a culinary journey as we explore the world of homemade potato chips, ensuring a delightful and wholesome snacking experience.
Let's cook with our recipes!
HOMEMADE POTATO CHIPS
Forget buying a bag of potato chips at the grocery store when you can make these at home. This quick and easy recipe will delight everyone in the family. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes Snacks
Time 1h
Yield 8-1/2 cups.
Number Of Ingredients 7
Steps:
- Using a vegetable peeler or metal cheese slicer, cut potatoes into very thin slices. Place in a large bowl; add ice water and salt. Soak for 30 minutes., Drain potatoes; place on paper towels and pat dry. In a small bowl, combine the garlic powder, celery salt and pepper; set aside. , In a cast-iron or other heavy skillet, heat 1-1/2 in. oil to 375°. Fry potatoes in batches until golden brown, 3-4 minutes, stirring frequently. , Remove with a slotted spoon; drain on paper towels. Immediately sprinkle with seasoning mixture. Store in an airtight container.
Nutrition Facts : Calories 176 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 703mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 3g fiber), Protein 3g protein.
AIR-FRYER POTATO CHIPS
After I received an air fryer for Christmas, I discovered how simple it is to make potato chips in it. Good chips are an essential, crispy side for lunch. -Melissa Obernesser, Utica, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Preheat air fryer to 360°. Using a mandoline or vegetable peeler, cut potatoes into very thin slices. Transfer to a large bowl; add enough ice water to cover. Soak for 15 minutes; drain. Add more ice water and soak another 15 minutes., Drain potatoes; place on towels and pat dry. Spritz potatoes with cooking spray; sprinkle with salt. In batches, place potato slices in a single layer on tray in greased air-fryer basket. Cook until crisp and golden brown, 15-17 minutes, stirring and turning every 5-7 minutes. If desired, sprinkle with parsley.
Nutrition Facts : Calories 148 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 252mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
Tips:
- Select the Right Potatoes: Choose firm and starchy potatoes like Russets, Yukon Golds, or Idaho potatoes. These varieties hold their shape well during baking and result in crispy chips.
- Slice Potatoes Thinly: Use a mandoline slicer or a sharp knife to slice the potatoes as thinly as possible. Consistent thickness ensures even cooking.
- Soak Sliced Potatoes: Soaking the potatoes in cold water for 30 minutes removes excess starch, resulting in crispier chips. Dry them thoroughly before baking.
- Season Wisely: Sprinkle your preferred seasonings, such as salt, pepper, garlic powder, paprika, or chili powder, before baking. You can also drizzle with olive oil for extra flavor.
- Bake at High Temperature: Preheat your oven to 400°F (200°C) or higher to achieve crispy chips. Bake for 10-15 minutes, or until golden brown and crispy.
- Cool and Enjoy: Allow the chips to cool for a few minutes before serving. They will crisp up further as they cool.
Conclusion:
Homemade potato chips are a delicious and healthier alternative to store-bought options. By controlling the ingredients and baking them at home, you can enjoy crispy, flavorful chips without the added preservatives and unhealthy fats. Experiment with different seasonings and toppings to create your unique chip flavors. These homemade potato chips are perfect for snacking, parties, or as a side dish with sandwiches, burgers, or salads. So, next time you crave a crunchy snack, try making your own healthier potato chips using these simple tips and enjoy the satisfaction of homemade goodness.
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