Best 4 Healthier Downeast Maine Pumpkin Bread Recipes
Indulge in the delightful flavors of fall with our collection of healthier Downeast Maine pumpkin bread recipes. These delectable treats are not only bursting with pumpkin spice goodness, but also made with wholesome ingredients that won't weigh you down. From classic pumpkin bread to vegan and gluten-free variations, our recipes cater to diverse dietary preferences. Each bite offers a symphony of warm spices, moist texture, and a hint of sweetness, making these pumpkin breads perfect for cozy mornings, afternoon snacks, or special gatherings.
Our classic Downeast Maine pumpkin bread recipe stays true to tradition, using fresh pumpkin puree, warm spices, and a touch of molasses for a rich and satisfying flavor. For those seeking a healthier alternative, our lightened-up version reduces sugar and butter while maintaining the moist and flavorful texture you love.
If you're vegan or gluten-free, we've got you covered. Our vegan pumpkin bread offers a delicious plant-based option, using almond flour, coconut sugar, and a flax egg for a moist and flavorful loaf. Our gluten-free pumpkin bread, made with a blend of almond flour, oat flour, and tapioca flour, delivers a tender and satisfying texture that rivals its wheat-based counterpart.
And for those with a sweet tooth, our pumpkin chocolate chip bread and pumpkin cream cheese swirl bread are sure to hit the spot. The pumpkin chocolate chip bread combines the classic flavors of pumpkin and chocolate, while the pumpkin cream cheese swirl bread features a luscious cream cheese filling that adds an extra layer of richness and indulgence.
No matter your dietary preferences, our collection of healthier Downeast Maine pumpkin bread recipes offers something for everyone. So gather your ingredients, preheat your oven, and let's embark on a baking journey that celebrates the flavors of fall.
DOWNEAST MAINE PUMPKIN BREAD
This is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. Great for holiday gift giving!
Provided by Laurie Bennett
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h5m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
- In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
- Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
Nutrition Facts : Calories 263.2 calories, Carbohydrate 40.6 g, Cholesterol 31 mg, Fat 10.3 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 305.4 mg, Sugar 25.7 g
DOWNEAST MAINE PUMPKIN BREAD
Make and share this Downeast Maine Pumpkin Bread recipe from Food.com.
Provided by Juenessa
Categories Quick Breads
Time 1h5m
Yield 3 7 X 3-in loaf pans, 18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour three 7x3 inch loaf pans.
- In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended.
- In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger.
- Stir the dry ingredients into the pumpkin mixture until just blended.
- Pour into the prepared pans.
- Bake for about 50 minutes in the preheated oven.
- Loaves are done when toothpick inserted in center comes out clean.
HEALTHIER PUMPKIN BREAD
This a wonderful pumpkin bread that has less fat and calories.
Provided by Amy Hunter Shaw
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h20m
Yield 20
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 large bread pans.
- Beat sugar, pumpkin, eggs, water, applesauce, vegetable oil, and vanilla extract together in a large mixing bowl.
- Whisk flour, baking soda, cinnamon, nutmeg, salt, cloves, and ginger together in a separate bowl; stir into the pumpkin mixture until just combined. Fold walnuts into the resulting batter; pour into prepared bread pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 5 minutes before removing to cool completely on a wire rack. Wrap tightly in aluminum foil to store.
Nutrition Facts : Calories 308.7 calories, Carbohydrate 50.2 g, Cholesterol 37.2 mg, Fat 10.7 g, Fiber 1.8 g, Protein 4.7 g, SaturatedFat 1.5 g, Sodium 279.5 mg, Sugar 31.7 g
EASY DOWNEAST MAINE PUMPKIN BREAD
This was terrific. The author says its's an old Main recipe that is moist and spicy that tastes better the next day. Recipe courtesy of Laurie Bennett and www.allrecipes.com.
Provided by AmyZoe
Categories Quick Breads
Time 1h5m
Yield 3 7x3 inch loaf pans, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350. Grease and flour three 7x3 inch loaf pans.
- In a large bowl, mix together pumpkin puree, eggs, oil, water, and sugar until well blended.
- In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
- Stir the dry ingredients into the pumpkin mixture until just blended. Pour into prepared pans.
- Bake for about 50 minutes in a preheated oven. Loaves are done when toothpick inserted in center comes out clean.
Nutrition Facts : Calories 260.9, Fat 10.1, SaturatedFat 1.5, Cholesterol 31, Sodium 263.2, Carbohydrate 40.3, Fiber 0.7, Sugar 25.3, Protein 3.1
Tips:
- Use fresh pumpkin puree: Fresh pumpkin puree has a much better flavor than canned pumpkin puree. If you can, try to find a local farm that sells fresh pumpkins.
- Don't overmix the batter: Overmixing the batter can make the bread tough. Mix the batter just until the ingredients are combined.
- Bake the bread in a loaf pan: Baking the bread in a loaf pan will help it to rise evenly.
- Let the bread cool completely before slicing: Letting the bread cool completely will help it to set and make it easier to slice.
Conclusion:
This healthier Downeast Maine pumpkin bread is a delicious and nutritious way to enjoy the fall season. It is made with whole wheat flour, oats, and maple syrup, and it is packed with pumpkin flavor. This bread is perfect for breakfast, lunch, or a snack. It is also a great way to use up leftover pumpkin puree.
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