Best 3 Healthier Delicious Ham And Potato Soup Recipes
Feast your taste buds on a culinary journey with this delightful ham and potato soup recipe that strikes the perfect balance between comfort and health. This hearty soup is brimming with tender chunks of ham, soft and fluffy potatoes, and a symphony of vegetables enveloped in a creamy, flavorful broth. Every spoonful promises a medley of textures and tastes that will warm your soul on a chilly day. The best part? This recipe offers three variations to cater to various dietary preferences: a classic version, a slow cooker option for effortless preparation, and a vegan alternative for plant-based enthusiasts. Get ready to savor this wholesome and versatile soup that promises to be a hit at any gathering.
Here are our top 3 tried and tested recipes!
HEALTHIER DELICIOUS HAM AND POTATO SOUP
This soup was great, so creamy. I add some carrots and green beans to it and it has a little more fiber and a little more heartiness to it.
Provided by MakeItHealthy
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Combine potatoes, carrots, green beans, celery, onion, ham, and water in a stockpot. Bring to a boil and cook over medium heat until potatoes are tender, 10 to 15 minutes. Stir in chicken bouillon and pepper.
- Melt butter in a separate saucepan over medium-low heat. Whisk in flour with a with fork and cook, stirring constantly, until thick, about 1 minute. Slowly stir in milk so lumps do not form until all of the milk has been added. Continue stirring until thick, 4 to 5 minutes.
- Pour the milk mixture into stockpot and cook soup until heated through, about 5 minutes. Serve immediately.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 20.9 g, Cholesterol 27.4 mg, Fat 9.8 g, Fiber 2.4 g, Protein 6.7 g, SaturatedFat 5.5 g, Sodium 281.1 mg, Sugar 4.5 g
DELICIOUS HAM AND POTATO SOUP
This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great.
Provided by ELLIE11
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
- In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
- Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.
Nutrition Facts : Calories 194.9 calories, Carbohydrate 19.5 g, Cholesterol 29.9 mg, Fat 10.5 g, Fiber 1.9 g, Protein 6.1 g, SaturatedFat 6.1 g, Sodium 393.7 mg, Sugar 3.8 g
DELICIOUS HAM AND POTATO SOUP
This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great. It's a hearty, easy to do soup that's ready in about 45 minutes. Perfect for using up leftover ham.
Provided by CHEF GRPA
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- 1. Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
- 2. In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
- 3. Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.
- My Note: We don't care for cooked celery so I use a little celery seed . I use this recipe as a base also, with many variations , such as -- no meat at all , italian sausage & extra onion, (my favorite), diced chicken breast & (presteamed) broccoli (my grandkids' favorite !)and coming soon .garlic, chicken breast, baby carrots, frozen corn,green beans and coarsely chopped onion. Making the white sauce separately really added the right creaminess to the potato/ham & veggie mixture. I used a can of chicken broth for part of the liquid, as I didn't have any bullion. Also threw in some shredded carrots I had on hand, plus 1/2 cup shredded cheese to the white sauce after it had thickened. Also, (to disguise the carrots), added a sprinkle of cheese to each bowl upon serving. Very creamy and tasty. Maybe a possibly of adding corn next time.
Tips:
- For a creamy soup, blend a portion of the soup until smooth and then stir it back into the pot.
- Add a splash of white wine or beer to the soup for extra flavor.
- Use low-sodium ham and broth to reduce the sodium content of the soup.
- Add some chopped fresh herbs, such as parsley, thyme, or rosemary, to the soup for extra flavor.
- Serve the soup with a side of crusty bread or crackers for dipping.
Conclusion:
This ham and potato soup is a hearty, flavorful, and comforting dish that is perfect for a cold winter day. It is also a relatively healthy soup, as it is made with lean ham, low-sodium broth, and plenty of vegetables. With a few simple tips, you can easily make this soup even healthier and more delicious. So next time you are looking for a warm and satisfying meal, give this ham and potato soup a try. You won't be disappointed!
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