Best 2 Healthier Creamy Potato Salad Recipes
Indulge in a healthier rendition of the classic potato salad with our carefully curated collection of recipes. These delightful dishes offer a symphony of flavors, textures, and nutritional benefits, making them a perfect side dish for your next gathering or a satisfying meal on their own. Ranging from traditional to innovative, our recipes cater to various dietary preferences, including vegan, gluten-free, and low-fat options. From creamy and tangy to light and refreshing, each recipe promises a unique culinary experience. Discover the perfect healthier creamy potato salad recipe that suits your taste and dietary needs, and embark on a journey of culinary delight.
Let's cook with our recipes!
HEALTHIER CREAMY POTATO SALAD
Use this easy recipe formula to create a healthier creamy potato salad with any additions you like.
Provided by coweed
Time 1h50m
Yield 4
Number Of Ingredients 8
Steps:
- Put potatoes in a large saucepan with water to cover. Bring to a boil and cook, covered, until tender, 15 to 20 minutes. Drain; rinse with cold water. Let potatoes cool.
- Stir together yogurt, mayonnaise, mustard, salt, and pepper in a large bowl. Stir in cauliflower and fresh parsley. Add cooled potatoes; toss gently to coat. Chill, covered, at least 1 hour or up to 24 hours.
Nutrition Facts : Calories 200.8 calories, Carbohydrate 28.5 g, Cholesterol 10.9 mg, Fat 7.6 g, Fiber 5.3 g, Protein 6.7 g, SaturatedFat 2.1 g, Sodium 391.9 mg, Sugar 2.6 g
HEALTHIER POTATO SALAD
Swap most of the mayo for yogurt and crème frâiche and cut the fat of classic new potato salad by almost two thirds
Provided by Angela Nilsen
Categories Buffet, Lunch, Side dish
Time 20m
Number Of Ingredients 9
Steps:
- Cut the potatoes into 2.5-3cm chunks (step 1), so that they are all the same size and will cook evenly. Put them in a pan of boiling water. Once the water has returned to the boil, lower the heat slightly and cook for about 10 mins or until just cooked and still keeping their shape. Tip them into a colander to drain well, then transfer to a large bowl.
- While the potatoes are cooking, mix together the mayonnaise, yogurt, crème fraîche, mustard and milk. Add the spring onions, then most of the chives and tarragon to the potatoes (step 2). Season with pepper and a pinch of salt.
- Spoon the dressing over the potatoes while they are still warm (step 3), then toss gently together so that they are well coated but don't break up. Tip the potato salad into a serving bowl and scatter over the remaining chives and tarragon. Serve cold - but the flavour is best if not served straight from the fridge.
Nutrition Facts : Calories 215 calories, Fat 12.1 grams fat, SaturatedFat 2.7 grams saturated fat, Carbohydrate 21.9 grams carbohydrates, Sugar 4.5 grams sugar, Fiber 2 grams fiber, Protein 4.5 grams protein, Sodium 0.5 milligram of sodium
Tips:
- For the best flavor, use Yukon Gold or red potatoes.
- The secret to creamy potato salad is using mayonnaise, sour cream, and Dijon mustard.
- Add-ins such as celery, hard-boiled eggs, and pickles add flavor and texture.
- Fresh herbs, such as chives, parsley, and dill, brighten up the salad.
- For a smoky flavor, roast the potatoes before making the salad.
- To save time, use pre-cooked potatoes.
- For a lighter version, use Greek yogurt instead of mayonnaise.
- If you're watching your carbs, try using cauliflower instead of potatoes.
Conclusion:
Creamy potato salad is a classic summer dish that everyone loves. It's perfect for picnics, potlucks, and backyard barbecues. With a few simple ingredients and a little bit of time, you can make a delicious, healthier version of this classic dish. So next time you're looking for a side dish to bring to a party or gathering, give this recipe a try. You won't be disappointed!
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