Best 2 Healthier Chicken Marsala Recipes

Tantalize your taste buds with the delectable dish of Chicken Marsala, an Italian classic that blends the savory flavors of chicken, mushrooms, and a rich Marsala wine sauce. This healthier version offers a lighter take on the traditional recipe, using simple ingredients and cooking techniques to create a satisfying and nutritious meal. Discover three variations of this culinary delight, each with its unique twist on the classic: the original Chicken Marsala, a creamy Mushroom Marsala, and a vibrant Lemon Marsala. Whether you prefer the timeless flavors of the original, the creamy indulgence of the mushroom variation, or the zesty brightness of the lemon version, these recipes cater to diverse palates and dietary preferences. Embark on a culinary journey and elevate your dinner table with the enticing aromas and flavors of Chicken Marsala.

Here are our top 2 tried and tested recipes!

Tips:

• Use a good quality Marsala wine. A dry or semi-dry Marsala is best. Avoid using a sweet Marsala, as it will make the dish too sweet.
• Don't overcook the chicken. Chicken breasts cook quickly, so it's important to not overcook them. Otherwise, they will become tough and dry.
• Use a variety of mushrooms. You can use any type of mushrooms you like in this dish. Some good options include cremini mushrooms, shiitake mushrooms, and oyster mushrooms.
• Add some fresh herbs. Fresh herbs, such as thyme, rosemary, and sage, can add a lot of flavor to this dish. Add them towards the end of cooking so they don't lose their flavor.
• Serve with your favorite sides. Chicken Marsala can be served with a variety of sides, such as mashed potatoes, rice, or pasta.

Conclusion:

Chicken Marsala is a classic Italian dish that is easy to make and always a crowd-pleaser. This healthier version of the dish uses less butter and cream, but it is still just as delicious. Give it a try tonight and see for yourself!