Best 4 Healthier Bread Pudding Ii Recipes
Indulge in a delightful culinary experience with our collection of bread pudding recipes, offering a healthier twist on this classic dessert. Discover a symphony of flavors and textures as we explore variations using wholesome ingredients, including gluten-free and vegan options. From the comforting aroma of traditional bread pudding to the innovative flavors of pumpkin and chocolate chip bread pudding, each recipe caters to diverse dietary preferences and taste buds. Embark on a journey of baking bliss as we guide you through simple steps to create these delectable treats. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will ensure your bread pudding turns out perfect every time.
Here are our top 4 tried and tested recipes!
BEST EVER BREAD PUDDING
The secret to incredible bread pudding with a soft middle and crisp edges starts with leftover dinner rolls. I picked up the rich brown sugar sauce recipe from my friend Kathryn Gartmann. A big drizzle of it takes this dessert over the top and really makes it the best bread pudding ever. -Maria Petrella, Taste of Home Prep Cook
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Whisk together the first 10 ingredients until blended. Gently stir in bread. Transfer to a greased 3-qt. or 13x9-in. baking dish. Sprinkle with brown sugar; let stand until bread is softened, about 15 minutes. Bake until puffed and a knife inserted in center comes out clean, 40-45 minutes., Meanwhile, for sauce, melt butter in a large heavy saucepan over medium heat. Add brown sugar; stir until dissolved. Gradually stir in cream. Bring to a boil. Reduce heat; simmer until thickened, 15-20 minutes, stirring constantly. Remove from heat; add vanilla, sea salt and baking soda, stirring well. Serve sauce with warm bread pudding.
Nutrition Facts : Calories 497 calories, Fat 29g fat (17g saturated fat), Cholesterol 151mg cholesterol, Sodium 540mg sodium, Carbohydrate 49g carbohydrate (26g sugars, Fiber 2g fiber), Protein 9g protein.
SIMPLE BREAD PUDDING
This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. There's room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom. It makes a great brunch dish, served with fresh fruit compote. Or add a handful of chocolate chips before baking for a decidedly more decadent outcome.
Provided by Mark Bittman
Categories easy, editors' pick, dessert
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt. Continue cooking just until butter melts; cool. Meanwhile, butter a 4-to-6-cup baking dish and fill it with cubed bread.
- Add eggs to cooled milk mixture and whisk; pour mixture over bread. Bake for 30 to 45 minutes, or until custard is set but still a little wobbly and edges of bread have browned. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 198, UnsaturatedFat 3 grams, Carbohydrate 26 grams, Fat 8 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 4 grams, Sodium 192 milligrams, Sugar 12 grams, TransFat 0 grams
OLD-FASHIONED BREAD PUDDING
Bread pudding is a delicious treat and an even better way to reduce food waste! For this bread pudding recipe, collect the heels and any extra slices of bread you have and freeze them. When you have enough to measure six cups (this is about six slices of bread), thaw the slices and start baking this warm and comforting bread pudding.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
- In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased deep round pan.
- Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.
Nutrition Facts : Calories 200, Carbohydrate 25 g, Cholesterol 60 mg, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 280 mg
HEALTHY BREAD PUDDING
This recipe proves Bread Pud doesn't have to be unhealthy, as it has almost no added sugar or fat and still tastea great!
Provided by rose93
Time 1h35m
Yield Serves 8
Number Of Ingredients 11
Steps:
- tear the bread into pieces and place in a large bowl. Add the flour, spices, sugar and mixed fruit. Also add the lemon peel if using.
- Add the egg, and mix to combine. Then add the milk and fruit juice. Stir everything together to make a fairly soggy, gloopy mixture.
- Melt the margarine and add to the bread mixture. Stir it in.
- Pour the mixture into a deep loaf tin or other baking tray of similar size. The deeper it is the longer it will take to bake.
- Bake in the oven at 200 degrees celcius for 1 hour. After the first 30 minutes, cover with tinfoil to avoid burning the top.
- When the bread pudding is done, take out of the oven but leave in the tin to cool over night. If you take it out at this stage it will be very crumbly and may collapse! It tastes best the next day after it has cooled and become firm.
Tips:
- Use a variety of breads for a more complex flavor and texture. Stale or leftover bread works just as well, and it helps to use up any extra bread you may have on hand.
- Soaking the bread in the milk mixture overnight allows the bread to absorb more of the liquid and results in a more tender and moist bread pudding.
- Adding spices like cinnamon, nutmeg, or allspice to the bread pudding batter enhances the flavor and adds warmth.
- For a sweeter bread pudding, add some sugar or honey to the batter. You can also use flavored syrups or extracts to add extra sweetness and flavor.
- For a more decadent bread pudding, add some chocolate chips, nuts, or dried fruits to the batter.
- Baking the bread pudding in a water bath helps to prevent the pudding from drying out and keeps it moist and tender.
- Cover the bread pudding with foil while baking to prevent the top from over-browning.
- Let the bread pudding cool slightly before serving to allow it to set and firm up.
- Serve the bread pudding warm with a dollop of whipped cream, ice cream, or custard sauce.
Conclusion:
Bread pudding is a versatile and delicious dessert that can be made with a variety of ingredients. By following these tips, you can create a bread pudding that is moist, flavorful, and perfect for any occasion. Whether you are looking for a classic bread pudding recipe or something a little more unique, you are sure to find a recipe in this article that you will love.
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