Best 2 Healthier Boilermaker Tailgate Chili Recipes
Indulge in a tailgate party classic with a healthier twist! This healthier Boilermaker Tailgate Chili recipe offers a delicious and nutritious take on the traditional chili, perfect for game day gatherings or cozy family meals. With a blend of lean ground turkey, black beans, corn, and a variety of fresh vegetables, this chili is packed with protein, fiber, and essential vitamins. The secret lies in the flavorful combination of spices, including chili powder, cumin, and paprika, which create a rich and satisfying broth.
This recipe collection also includes a vegetarian chili option for those who prefer a meatless meal. The Vegetarian Boilermaker Tailgate Chili features an array of colorful vegetables, such as bell peppers, zucchini, and carrots, along with hearty kidney beans and lentils. Both chili recipes are easy to prepare and can be customized to your liking. Whether you prefer a mild or spicy kick, simply adjust the amount of chili powder and cayenne pepper. Serve these hearty and flavorful chili dishes with your favorite toppings, such as shredded cheese, diced avocado, or a dollop of sour cream, and enjoy a delicious and healthier tailgate experience.
BOILERMAKER TAILGATE CHILI
This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy.
Provided by MIGHTYPURDUE22
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 2h30m
Yield 12
Number Of Ingredients 28
Steps:
- Heat a large stock pot over medium-high heat. Crumble the ground chuck and sausage into the hot pan, and cook until evenly browned. Drain off excess grease.
- Pour in the chili beans, spicy chili beans, diced tomatoes and tomato paste. Add the onion, celery, green and red bell peppers, chile peppers, bacon bits, bouillon, and beer. Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, pepper, cayenne, paprika, and sugar. Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally.
- After 2 hours, taste, and adjust salt, pepper, and chili powder if necessary. The longer the chili simmers, the better it will taste. Remove from heat and serve, or refrigerate, and serve the next day.
- To serve, ladle into bowls, and top with corn chips and shredded Cheddar cheese.
Nutrition Facts : Calories 599.8 calories, Carbohydrate 55.3 g, Cholesterol 69.7 mg, Fat 30.1 g, Fiber 11.5 g, Protein 30.8 g, SaturatedFat 10.6 g, Sodium 2092.5 mg, Sugar 11.8 g
BOILERMAKER TAILGATE CHILI
Make and share this Boilermaker Tailgate Chili recipe from Food.com.
Provided by zoe85
Categories Kid Friendly
Time 2h30m
Yield 10 serving(s)
Number Of Ingredients 28
Steps:
- Heat a large stock pot over medium-high heat. Crumble the ground chuck and sausage into the hot pan, and cook until evenly browned. Drain off excess grease.
- Pour in the chili beans, spicy chili beans, diced tomatoes and tomato paste. Add the onion, celery, green and red bell peppers, chile peppers, bacon bits, bouillon, and beer. Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, pepper, cayenne, paprika, and sugar. Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally.
- After 2 hours, taste, and adjust salt, pepper, and chili powder if necessary. The longer the chili simmers, the better it will taste. Remove from heat and serve, or refrigerate, and serve the next day.
- To serve, ladle into bowls, and top with corn chips and shredded Cheddar cheese.
Nutrition Facts : Calories 899.6, Fat 40, SaturatedFat 14.3, Cholesterol 117.4, Sodium 2173.8, Carbohydrate 88.4, Fiber 16, Sugar 11.7, Protein 50.3
Tips:
- Choose lean ground beef: Opt for ground beef with a lower fat content, such as 90% lean or 93% lean, to reduce the overall fat and calories in the chili.
- Use a variety of beans: Incorporating different types of beans, such as black beans, kidney beans, and pinto beans, adds texture, flavor, and extra protein to the chili.
- Roast the vegetables: Roasting the vegetables before adding them to the chili intensifies their flavor and adds a smoky depth to the dish.
- Use a flavorful broth: Choose a broth that complements the flavors in the chili, such as beef broth, chicken broth, or vegetable broth. A flavorful broth adds richness and depth to the chili.
- Add spices and seasonings: Experiment with different spices and seasonings to create a unique flavor profile for your chili. Chili powder, cumin, paprika, and garlic powder are all common spices used in chili.
- Simmer for a while: Let the chili simmer for at least 30 minutes, or longer if possible, to allow the flavors to meld and develop.
- Serve with healthy toppings: Top the chili with fresh cilantro, diced avocado, shredded cheese, or a dollop of Greek yogurt for an extra boost of flavor and nutrition.
Conclusion:
This recipe for Healthier Boilermaker Tailgate Chili is a delicious and satisfying dish that is perfect for a tailgate party or any casual gathering. It is made with lean ground beef, a variety of beans, roasted vegetables, and flavorful spices. The chili is simmered until the flavors have melded and developed, and it is served with fresh cilantro, diced avocado, shredded cheese, or a dollop of Greek yogurt. This chili is a healthier version of a classic tailgate favorite, and it is sure to be a hit with everyone who tries it.
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