Best 4 Healthier Big Soft Ginger Cookies Recipes
Indulge in the delightful symphony of flavors with our collection of healthier big soft ginger cookies! These delectable treats are a perfect blend of chewy texture and tantalizing ginger spice, offering a guilt-free indulgence that satisfies your sweet cravings without compromising on nutrition.
Our first recipe introduces the classic ginger cookie, reinvented with a healthier twist. Whole wheat flour and coconut sugar lend a wholesome touch, while a blend of spices, including ginger, cinnamon, and cloves, creates a warm and inviting aroma.
For those seeking a gluten-free option, we present our almond flour ginger cookies. These cookies boast a delightful crunch, thanks to the almond flour, while the coconut sugar adds a subtle sweetness. The ginger spice shines through, creating a symphony of flavors that will leave you craving more.
If you're looking for a vegan-friendly treat, our vegan ginger cookies are the perfect choice. With a combination of almond flour, coconut sugar, and a flax egg, these cookies deliver a chewy texture and a burst of ginger flavor. Enjoy them guilt-free, knowing they're made with plant-based ingredients.
And for those who love a chewy and gooey ginger cookie, our chewy ginger cookies are an absolute delight. Packed with molasses, brown sugar, and a generous amount of ginger, these cookies are soft and chewy, with a delectable ginger flavor that lingers in your mouth.
No matter your dietary preferences, our collection of healthier big soft ginger cookies has something for everyone. From classic to gluten-free, vegan to chewy, these cookies offer a delightful treat that nourishes your body and soul. So, let's embark on this culinary journey and bake up a batch of these irresistible ginger cookies today!
BIG SOFT GINGER COOKIES
These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.
Provided by AMY1028
Categories Desserts Cookies Spice Cookie Recipes
Time 50m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
- In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy. Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.
Nutrition Facts : Calories 142.8 calories, Carbohydrate 21.1 g, Cholesterol 7.8 mg, Fat 6 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 1.1 g, Sodium 147 mg, Sugar 11.4 g
HEALTHIER BIG SOFT GINGER COOKIES
These are just what they say: big, soft, gingerbread cookies that stay soft. This healthier version of the original recipe uses butter instead of margarine, less sugar, and some white whole wheat flour.
Provided by MakeItHealthy
Categories Desserts Cookies Gingerbread Cookie Recipes
Time 40m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Sift together all-purpose flour and whole-wheat flour, ginger, baking soda, cinnamon, cloves, and salt.
- Beat butter and 3/4 cup sugar with an electric mixer in a large bowl until smooth. Beat in egg, then stir in water and molasses. Gradually stir in flour mixture until just incorporated. Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets; flatten slightly.
- Bake in preheated oven until cookies are golden brown, 8 to 10 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.
Nutrition Facts : Calories 135.2 calories, Carbohydrate 19.1 g, Cholesterol 23 mg, Fat 6.1 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 3.7 g, Sodium 82.8 mg, Sugar 9.7 g
BIG SOFT GINGER COOKIES
These nicely spiced, big soft ginger cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnaps. -Barbara Gray, Boise, Idaho
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well. , Roll into 1-1/2-in. balls, then roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° until puffy and lightly browned, 10-12 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 111 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 98mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
HEALTHIER SOFT AND CHEWY GINGER COOKIES RECIPE
These Healthier Soft and Chewy Ginger Cookies are simple, quick, delicious and healthy. You will love them.
Provided by Camille Beckstrand
Categories Dessert
Time 20m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, sift together flour, ginger, baking soda, cinnamon, cloves, and salt; set aside.
- In a large bowl, cream together butter, applesauce and coconut sugar until light and fluffy.
- Beat in egg, then stir in water and molasses.
- Gradually stir in flour mixture until just combined. Shape dough into 1-inch balls, roll in sugar (if desired) and place 2" apart on ungreased cookie sheet.
- Bake for 8-10 minutes.
- Allow cookies to cool on baking sheet for 5 minutes before removing to wire rack.
Nutrition Facts : Calories 43 kcal, Carbohydrate 7 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 9 mg, Sodium 70 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
Tips:
- Chill the dough: Chilling the dough before baking helps the cookies hold their shape and prevents them from spreading too much.
- Use parchment paper: Lining the baking sheet with parchment paper makes cleanup easier and prevents the cookies from sticking.
- Don't overmix the dough: Overmixing the dough can make the cookies tough. Mix just until the ingredients are combined.
- Bake the cookies at a high temperature: Baking the cookies at a high temperature helps them develop a crispy exterior and a chewy interior.
- Let the cookies cool completely: Letting the cookies cool completely before storing them helps them set and develop their full flavor.
Conclusion:
These healthier big soft ginger cookies are a delicious and satisfying treat that can be enjoyed by people of all ages. They are made with wholesome ingredients and are lower in sugar and fat than traditional ginger cookies. They are also a good source of fiber and antioxidants. The cookies are easy to make and can be customized to your own liking. They are perfect for a snack, dessert, or holiday gift.
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