Best 3 Healthier Apple Crisp Ii Recipes
Indulge in a guilt-free dessert experience with our healthier version of the classic apple crisp. This delectable treat combines the irresistible taste of crisp apples with a wholesome oat topping, making it a perfect balance of flavor and nutrition. Our recipe collection features three variations of this timeless dessert: a traditional apple crisp, a gluten-free option, and a vegan delight. Each recipe offers a unique twist on the original, catering to different dietary preferences and ensuring everyone can enjoy this comforting dish. Whether you're a health-conscious individual, have dietary restrictions, or simply seeking a healthier alternative, our healthier apple crisp recipes are sure to satisfy your cravings without compromising on taste.
Let's cook with our recipes!
HEALTHIER APPLE CRISP II
A simply wonderful dessert that's healthier with less sugar, unpeeled apples, white whole wheat flour and walnuts.
Provided by MakeItHealthy
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degree C).
- Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
- Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda, walnuts and melted butter together. Crumble evenly over the apple mixture.
- Bake at 350 degrees F (175 degrees C) for about 45 minutes.
Nutrition Facts : Calories 279.5 calories, Carbohydrate 43.9 g, Cholesterol 20.3 mg, Fat 11.6 g, Fiber 4.7 g, Protein 3.4 g, SaturatedFat 5.3 g, Sodium 95.2 mg, Sugar 26.9 g
APPLE CRISP II
A simple dessert that's great served with ice cream.
Provided by Diane Kester
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h20m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degree C).
- Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
- Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
- Bake at 350 degrees F (175 degrees C) for about 45 minutes.
Nutrition Facts : Calories 316 calories, Carbohydrate 60.5 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 3.3 g, Protein 2.4 g, SaturatedFat 5 g, Sodium 97.9 mg, Sugar 44.1 g
HEALTHIER APPLE CRISP FOR TWO
When it's just my husband and I--and we're craving a nice, warm, comforting dessert--this apple crisp fits the bill every time! It's relatively easy to make, is on the healthier side, and tastes great, too!
Provided by Kim
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 50m
Yield 2
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 8-oz ramekins and place them on a baking sheet.
- Combine apples, maple syrup, lemon juice, vanilla extract, cinnamon, nutmeg, allspice, and salt for the filling in a bowl; toss until thoroughly mixed. Divide mixture between the prepared ramekins.
- Combine oats, flour, maple syrup, cinnamon, and salt for the topping in a bowl; mix until thoroughly combined. Cut in softened butter until mixture resembles coarse crumbs. Sprinkle crumb topping evenly on top of the filling in the ramekins.
- Place baking sheet with ramekins into the preheated oven and bake until apples are tender and the topping is slightly browned, 25 to 30 minutes. Cool for 10 to 15 minutes before serving.
Nutrition Facts : Calories 236 calories, Carbohydrate 44.8 g, Cholesterol 15.3 mg, Fat 6.6 g, Fiber 4.5 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 160.6 mg, Sugar 29.2 g
Tips for Making the Healthiest Apple Crisp II
- **Use a variety of apples.** This will give your crisp a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Braeburn apples. - **Peel and slice the apples thinly.** This will help them to cook evenly. - **Add a little bit of lemon juice to the apples.** This will help to prevent them from browning. - **Mix the apples with a combination of oats, flour, brown sugar, and spices.** This will create a delicious and healthy topping for your crisp. - **Bake the crisp at a high temperature for a short amount of time.** This will help to create a crispy topping and a tender filling. - **Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.** ###Conclusion
This Healthier Apple Crisp II is a delicious and healthy dessert that is perfect for any occasion. It is made with all-natural ingredients and is low in sugar and calories. With its crispy oat topping and its sweet and tender apple filling, this crisp is sure to be a hit with everyone who tries it. So, what are you waiting for? Give this Healthier Apple Crisp II a try today! You won't be disappointed.
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