Best 2 Healthful Breakfast Pizzas Recipes
Kickstart your day with a delightful and nutritious twist on the classic pizza – our Healthful Breakfast Pizzas! These delightful morning meals are not only a treat to your taste buds but also a powerhouse of essential nutrients to fuel your body and mind. Say goodbye to boring oatmeal and hello to a symphony of flavors in every bite.
With a variety of recipes to choose from, there's something for every palate. Indulge in the savory goodness of our Veggie-Packed Breakfast Pizza, bursting with colorful vegetables and a drizzle of tangy tomato sauce. Craving something hearty? Our Sausage and Egg Breakfast Pizza is a protein-packed delight, featuring juicy sausage, fluffy eggs, and a generous sprinkle of cheese.
For a lighter option, our Greek Yogurt Breakfast Pizza is a delightful symphony of tangy yogurt, fresh berries, and a hint of honey. And for those with a sweet tooth, our Nutella and Banana Breakfast Pizza is a decadent treat that combines the classic flavors of Nutella, ripe bananas, and a touch of cinnamon.
Each recipe in this collection is meticulously crafted to provide a balanced and satisfying breakfast, without compromising on taste. So, whether you're a veggie enthusiast, a meat lover, or have a sweet tooth, our Healthful Breakfast Pizzas have got you covered. Get ready to elevate your mornings with these delicious and nutritious creations!
BREAKFAST PIZZA RECIPE
Steps:
- Preheat the oven to 450F. Place a silicone liner on a large baking sheet or spray with oil if using parchment.
- In a medium bowl combine the flour, baking powder and salt and whisk well.
- Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles.
- Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 20 turns (it should not leave dough on your hand when you pull away).
- Divide into 4 equal balls about 3-3/8 oz each.
- Sprinkle a work surface and rolling pin with a little flour roll the dough out into thin ovals 7 to 8 inches in diameter and place on the prepared baking sheet.
- Top with spinach, mozzarella and tomatoes, leaving the center open for the egg. Gently break an egg the center of each dough and finish with bacon.
- Bake 10 to 12 minutes, until the crust is golden and the egg is set. Season with salt and pepper.
Nutrition Facts : ServingSize 1 pizza, Calories 271 kcal, Carbohydrate 27 g, Protein 20.5 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 198.5 mg, Sodium 568 mg, Fiber 1.5 g, Sugar 2.5 g
HEALTHFUL BREAKFAST PIZZAS
Make and share this Healthful Breakfast Pizzas recipe from Food.com.
Provided by love4culinary
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Heat broiler.
- Broil muffin until toasted as desired.
- Spread peanut butter on muffin and spread preserves over the peanut butter.
- Top with sliced bananas.
- Serve!
Tips:
- For a crispier crust, pre-bake the pizza dough for a few minutes before adding the toppings.
- Use a variety of toppings to create a flavorful and visually appealing pizza.
- Don't overload the pizza with toppings, or it will become soggy.
- Bake the pizza at a high temperature to get a crispy crust.
- Let the pizza cool for a few minutes before slicing and serving.
Conclusion:
Healthy breakfast pizzas are a delicious and nutritious way to start your day. They are easy to make and can be customized to your liking. With a variety of toppings to choose from, you can create a pizza that is both healthy and satisfying. So next time you're looking for a quick and easy breakfast, give one of these healthy breakfast pizzas a try.
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