Best 2 Head On Prawns With Chile Garlic And Parsley Recipes

Embark on a culinary journey to the vibrant flavors of the sea with our tantalizing recipe for Head-On Prawns with Chile, Garlic, and Parsley. This delectable dish showcases the succulent sweetness of fresh prawns, expertly complemented by a symphony of aromatic spices. Immerse yourself in the fiery heat of chiles, the savory depth of garlic, and the refreshing zest of parsley, all harmoniously blended to create an unforgettable seafood experience.

But that's not all! This comprehensive article also features a diverse collection of prawn recipes that cater to every palate and occasion. Dive into the aromatic depths of Prawn Curry, where tender prawns bask in a flavorful broth infused with fragrant spices. Transport your taste buds to the sun-kissed shores of Greece with our Garlic Butter Prawns, a simple yet divine dish that captures the essence of Mediterranean cuisine. For a taste of classic elegance, our Prawn Cocktail combines succulent prawns with a tangy Marie Rose sauce, a delightful appetizer that exudes sophistication.

And if you're looking for a quick and effortless meal, our Stir-Fried Prawns with Snow Peas offers a vibrant blend of colors and textures. Succulent prawns are tossed in a symphony of crunchy snow peas, vibrant bell peppers, and a savory sauce that bursts with umami. With our carefully curated selection of prawn recipes, you'll discover a world of culinary possibilities, turning every meal into a celebration of taste and texture.

Let's cook with our recipes!

SHRIMP WITH GARLIC AND CHILI PEPPER

Shrimp with Garlic and Chili Pepper image

Provided by Nigella Lawson : Food Network

Categories appetizer

Time 7m

Yield 1 servings or 4 appetizer portions

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
1/2 fresh red chile, according to size and taste, minced
2 garlic cloves, chopped
1/2 pound unshelled medium shrimp
1/2 cup white wine
Salt, if needed
1 tablespoon chopped parsley leaves

Steps:

Pour the olive oil into a wide, heavy-bottomed frying pan. Then add the chile and garlic and, over moderate to low heat, to infuse rather than to color, fry for 2 minutes, stirring all the time. Then turn the heat to high, add the shrimp, and stir-fry them for another 2 minutes or until they turn pink and are just, delicately, cooked; you want the flesh to stay tender. Pour in the white wine and let it bubble up. You don't want a liquid puddle around the shrimp, just enough wine to let the juices ooze into a winy sauce. Another minute or so should do it. Season with the salt, if necessary, and then turn into your bowl and sprinkle with parsley. Eat with some good hunks of baguette. I eat these carapace, head, and all: one of the reasons I designate them for solitary dinner.
If you want, you can add a tablespoonful or so of brandy before throwing in the wine.

FLASH-FRIED PRAWNS WITH CHILLI, LEMON & PARSLEY

Flash-fried prawns with chilli, lemon & parsley image

Juicy butterflied prawns quickly sizzled in a pan with Mediterranean flavours - perfect for a tapas spread

Provided by Jennifer Joyce

Categories Buffet, Starter

Time 15m

Number Of Ingredients 6

Ingredients

2 tbsp extra-virgin olive oil
300g large raw prawn , butterflied
2 garlic cloves , thinly sliced or chopped
1 tsp chilli flakes
zest and juice 1 lemon
2 tbsp flat-leaf parsley , chopped

Steps:

Heat the olive oil in a large frying pan. Season the prawns and set aside. Cook the garlic over medium-low heat until it just starts to colour. Increase heat to high and add the prawns and chilli. Stir quickly and keep turning prawns in the pan.
After 1 min, pour in the lemon juice. Toss until prawns are opaque - about 1 min more. Sprinkle over lemon zest and parsley and serve with crusty bread.

Nutrition Facts : Calories 73 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Protein 9 grams protein, Sodium 0.3 milligram of sodium

Tips:

Choose the right prawns: For this recipe, it's best to use large, head-on prawns. The heads add a lot of flavor to the dish.
Clean the prawns properly: Make sure to remove the heads, shells, and veins from the prawns before cooking.
Use fresh ingredients: Fresh chile, garlic, and parsley will give your dish the best flavor.
Don't overcook the prawns: Prawns cook quickly, so be careful not to overcook them. Otherwise, they will become tough and rubbery.
Serve immediately: Head-on prawns with chile, garlic, and parsley are best served immediately after they are cooked.

Conclusion:

Head-on prawns with chile, garlic, and parsley is a simple but delicious dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. Whether you like your prawns spicy or mild, this recipe is sure to please. So next time you're looking for a quick and easy seafood dish, give this recipe a try.