**Indulge in a Symphony of Flavors with HCG Sweet and Spicy Cucumber Slices: A Culinary Journey for the Senses**
Embark on a tantalizing culinary adventure with HCG Sweet and Spicy Cucumber Slices, a harmonious blend of flavors that will awaken your taste buds and leave you craving more. This delectable dish, meticulously crafted with fresh cucumbers, zesty spices, and a touch of sweetness, is a symphony of textures and flavors that will elevate any meal or snacking occasion.
**A Trio of Tempting Variations:**
1. **Classic Sweet and Spicy:** Experience the perfect balance of sweet and spicy in this timeless rendition. Savor the crispness of cucumber slices coated in a delectable glaze made with honey, vinegar, and a hint of cayenne pepper.
2. **Sriracha Delight:** Embark on a fiery adventure with this Sriracha-infused variation. The bold and assertive heat of Sriracha enlivens the cucumber slices, creating a flavor explosion that will leave a lasting impression.
3. **Asian Inspiration:** Immerse yourself in the vibrant flavors of Asia with this unique rendition. A harmonious blend of soy sauce, rice vinegar, and sesame oil infuses the cucumber slices with an umami-rich and subtly sweet flavor profile.
Each variation promises a distinct taste experience, catering to diverse palates and preferences. Whether you crave a classic sweet and spicy kick, a fiery Sriracha sensation, or an Asian-inspired umami burst, these HCG Sweet and Spicy Cucumber Slices have something for everyone.
EMERIL'S HOMEMADE SWEET AND SPICY PICKLES
NOTE: When selecting cucumbers for pickling, there are a few things to remember. For crisp pickles, choose ripe, pickling cucumbers, which are shorter and chunkier than regular eating cucumbers, which tend to be longer and smoother. Ripe pickling cucumbers are darker green, firm, and not "bloated." They should have plenty of spiny bumps on the outer surface. Overripe cucumbers make mushy pickles. They tend to have yellow or white streaks or spots and their surfaces are smoother. Choose pickles that have not been coated in wax, as the pickling brine cannot penetrate through the wax. The fresher the cucumbers, the crisper the pickles will be. For best results, try picking your own cucumbers from a local farm or farmers' market.
Provided by Food Network
Categories side-dish
Time P14DT2h55m
Yield 4 pints
Number Of Ingredients 13
Steps:
- Place cucumbers, onions, pickling salt, and water in a large, non-reactive bowl. Cover and allow cucumbers to soak for 2 hours. Drain the water from the onions and cucumbers through a colander and rinse well for 5 minutes. Drain well and set aside.
- Combine the vinegars, sugar, mustard seeds, turmeric, cloves, garlic, and peppers in a medium saucepan over high heat. Bring to a boil, reduce heat to medium and add the cucumbers and onions. Bring to a simmer and remove the saucepan from the heat.
- Fill each of the hot sterilized pint-size preserving jars with the pickle mixture, dividing them evenly, and enough of the liquid to come within 1/2-inch of the top. Add 1/2 teaspoon of Natural Pickle Crisp to each jar, if desired. With a clean damp towel, wipe the rim and fit with a hot lid. Screw on the metal ring just until the point of resistance is met. Process the jars in a hot-water bath for 15 minutes.
- Using tongs, remove the jars, place on a towel, and let cool. Test the seals by allowing the jars to stand at room temperature overnight or until the lids pop. Tighten the rings and store in a cool dry place. Let the pickles age for at least 2 weeks before using.
BEST EVER SWEET PICKLES
I pack away homegrown cucumbers every summer. This recipe is based on the pickled veggies in Brown Eggs and Jam Jars by Aimee Wimbush-Bourque, but I've made it less mustardy and more garlicky to fit my family's tastes. This method keeps them incredibly, refreshingly crunchy. -Ellie Martin Cliffe, Taste of Home Digital Deputy Editor
Provided by Taste of Home
Time 1h10m
Yield 4 pints.
Number Of Ingredients 12
Steps:
- In a large nonreactive bowl, combine cucumbers, onion and salt. Cover with crushed ice and mix well. Let stand 3 hours. Drain; rinse and drain thoroughly., In a Dutch oven, combine sugar, water, vinegars, mustard seed, celery seed and peppercorns. Bring to a boil, stirring to dissolve sugar. Add cucumber mixture; return to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 4-5 minutes or until heated through., Carefully ladle hot mixture into 4 hot wide-mouth 1-pint jars, leaving 1/2-in. headspace. Add 3 garlic cloves and 1 bay leaf to each jar. Remove air bubbles and, if necessary, adjust headspace by adding hot pickling liquid. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
SPICY ASIAN CUCUMBERS
This is one of my favorite ways to prepare cucumbers. Very different from the traditional way.
Provided by JOSIE
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 2h15m
Yield 4
Number Of Ingredients 9
Steps:
- Place cucumbers into a colander, sprinkle with salt, and let drain at least 30 minutes. Shake off excess liquid but don't rinse the cucumbers.
- Whisk soy sauce, sugar, garlic, rice vinegar, sesame oil, hot chili oil, and red pepper flakes in a salad bowl. Stir in cucumbers to coat with dressing. Chill 2 to 3 hours before serving.
Nutrition Facts : Calories 75.2 calories, Carbohydrate 12 g, Fat 3.1 g, Fiber 1.2 g, Protein 1.8 g, SaturatedFat 0.5 g, Sodium 1393.1 mg, Sugar 6.8 g
QUICK PICKLED SWEET CUCUMBERS
Steps:
- Add the cucumber slices and chile slices to a medium bowl and toss to combine.
- In a medium saucepan, add the vinegar, sugar, 1/2 water and salt. Heat gently, stirring, just until the sugar and salt dissolve. Pour over the cucumbers and chiles in the bowl. Set aside to marinate at least 15 minutes before serving.
SPICY CUCUMBERS WITH YOGURT, LEMON AND HERBS
This recipe brings together two contrasting components to create a bright summer dish. A simple yogurt sauce is dressed up with herbs and zest, then topped with cucumbers that have marinated in a spicy oil. Coriander, cumin and red-pepper flakes bloom in a neutral oil, and the cucumbers take on the flavors as they sit. For the yogurt, a variety of garden fresh herbs work well, but dill and mint are crucial. Both the yogurt and the cucumbers can be prepared up to a day in advance and kept refrigerated until serving. When you're ready, spread the yogurt sauce in a wide bowl or plate. Spoon the cucumbers on top evenly so each each bite gets a little yogurt and a little cucumber: One will temper the spiciness of the other. Save a handful of the herbs for a fresh garnish.
Provided by Yewande Komolafe
Categories easy, salads and dressings, vegetables, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Toss the cucumber pieces with 1 teaspoon salt and set in a colander in the sink to drain.
- In a small pot, heat the oil over medium heat. Add the coriander and cumin, and toast until fragrant, stirring to avoid scorching, about 1 minute. Remove oil from heat, add red-pepper flakes and allow to cool.
- In a medium bowl, toss the salted cucumber pieces with the scallions, spiced oil and apple cider vinegar. Allow to marinate in the refrigerator for 15 minutes or overnight while you prepare the yogurt.
- In a small bowl, combine the yogurt, half of the herbs (mint, dill and parsley), zest and juice of the lemon and the olive oil. Stir to incorporate, and season to taste with salt and pepper.
- Spread the yogurt mixture on a plate or the bottom of a shallow bowl. Using a slotted spoon to drain the cucumbers and scallions of excess liquid, evenly place the cucumbers and scallions on top of the yogurt. Finish with the remaining chopped herbs and pine nuts (if using), and serve immediately.
SWEET & SPICY CUCUMBERS
After a shopping trip to Costco I had an over abundance of English cucumbers and red bell peppers so I came up with this recipe. I love things that are sweet, tangy, and spicy so it seemed like the natural thing to make. This has become a favorite of mine and a big hit among friends & family!
Provided by Merry Cook
Categories Vegetable
Time 20m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl combine sliced cucumber + 2 tablespoons of salt and set aside.
- Slice onion and bell pepper and place in a separate bowl. To this bowl add the ingredients for the dressing and stir to combine.
- Rinse the cucumber under cold water and drain.
- Combine cucumbers, onion, pepper and dressing and stir to coat veggies then store in an air-tight container in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 49, Fat 1.8, SaturatedFat 0.3, Sodium 298.6, Carbohydrate 7.5, Fiber 0.7, Sugar 4.9, Protein 1.3
HCG SWEET AND SPICY CUCUMBER SLICES
Number Of Ingredients 3
Steps:
- Start this recipe by washing your cucumber. This is an important step, especially if you do not by organic cucumbers. If the cucumber still has a waxy coating after washing, you may want to peel the cucumber before making the recipe. Find top-rated HCG diet spices that are sweetened with stevia... perfect for all phases of the HCG diet! Buy HCG Spices Now! Next, cut the cucumber into thin slices (about 1/8 inch thickness) and lay them out flat on a large plate. Then, gently shake the HCG Safe Sweet & Hot Seasoning from evenly over the cucumber slices, moving right to left trying to keep the amount of spice over the cucumbers even. If you are not a big fan of spicy food limit or lessen the amount of this spice used...remember you can always add more at the end to turn-up-the-heat, but you can't take it away. Then, open the packet(s) of powdered stevia and do the exact same process, sprinkling evenly over the cucumbers. Now, they're ready to eat. Some people like to let the cucumbers chill in the fridge for 10-15 minutes before serving, it lets the seasoning combine into the cucumber slices and ensure the recipe is cold again - See more at: http://www.diyhcg.com/hcg-phase-2-recipes-sweet-and-spicy-cucumber-slices/#sthash.RAUogzWL.dpuf
Tips:
- To make the perfect sweet and spicy cucumber slices, it's essential to use fresh, firm cucumbers. Look for cucumbers that are deep green in color and have no blemishes.
- Use a sharp knife to slice the cucumbers thinly and evenly. This will help them cook evenly and absorb the marinade better.
- Don't be afraid to adjust the amount of sweetener and chili flakes to suit your taste. If you like your cucumbers sweeter, add more sweetener. If you like them spicier, add more chili flakes.
- Let the cucumbers marinate for at least 30 minutes before serving. This will allow the flavors to meld and develop.
- Serve the cucumbers as a side dish or appetizer. They're also great for adding to salads, sandwiches, and wraps.
Conclusion:
HCG Sweet and Spicy Cucumber Slices are a refreshing and flavorful side dish that can be enjoyed as part of a healthy diet. They're easy to make and can be tailored to your own taste preferences. Try them today and see for yourself how delicious they are!
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