Best 3 Hcg Chicken Meatballs Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Introducing the HCG Chicken Meatballs and Sauce: A Culinary Delight**

Embark on a culinary journey with the tantalizing HCG Chicken Meatballs and Sauce, a symphony of flavors that will satisfy your taste buds and adhere to your HCG diet goals. These tender and juicy meatballs, crafted with lean ground chicken, are infused with a delectable blend of herbs and spices, ensuring a burst of flavor in every bite. Accompanied by a rich and flavorful tomato sauce, this dynamic duo promises a satisfying and guilt-free dining experience.

Beyond the classic Chicken Meatballs and Sauce, this versatile recipe offers a delightful array of variations to suit diverse preferences. For those seeking a vegetarian alternative, the Vegetarian Meatballs provide a protein-packed option made with a combination of lentils, quinoa, and vegetables. If a creamy and cheesy indulgence is your desire, the Stuffed Meatballs, filled with a velvety cheese center, will surely captivate your senses. And for those with a penchant for bold flavors, the Spicy Meatballs, infused with a fiery blend of spices, offer an invigorating culinary adventure.

Each recipe is meticulously detailed, guiding you through the preparation process with precision. Ingredient lists are comprehensive, ensuring you have everything you need to create these culinary masterpieces. Step-by-step instructions, accompanied by helpful tips and suggestions, empower you to achieve perfect meatballs and a luscious sauce every time.

Whether you're a seasoned cook or just starting your culinary journey, the HCG Chicken Meatballs and Sauce, along with its enticing variations, will elevate your dining experience. Prepare to tantalize your taste buds and embrace the art of healthy and flavorful cooking.

Here are our top 3 tried and tested recipes!

OHIO CHICKEN MEATBALLS WITH SESAME-GINGER SAUCE



Ohio Chicken Meatballs with Sesame-Ginger Sauce image

Provided by Food Network

Categories     main-dish

Time 50m

Yield 24 meatballs

Number Of Ingredients 18

1 large egg
2 tablespoons bottled teriyaki glaze
2 tablespoons sweet chili sauce (see Cook's Note)
1 pound ground chicken
1/2 teaspoon ground ginger
Salt and black pepper
2 tablespoons plus 2 teaspoons minced fresh cilantro
2 tablespoons plus 2 teaspoons minced green onion
1 cup panko breadcrumbs
Sesame-Ginger Sauce, for serving, recipe follows
1 1/3 cups sweet chili sauce
1 cup bottled teriyaki glaze
2 tablespoons lime juice
1 tablespoon sesame oil
1/4 teaspoon toasted sesame seeds (see Cook's Note)
1/8 teaspoon granulated garlic
1/8 teaspoon ground ginger
Salt

Steps:

  • Preheat the oven to 350 degrees F.
  • Lightly whisk the egg in a medium bowl. Add the teriyaki glaze and sweet chili sauce, and whisk until incorporated.
  • Place the ground chicken in a large bowl. Add the egg mixture, then sprinkle in the ground ginger, 1/4 teaspoon salt and a pinch of black pepper. Add the cilantro and green onions. Gently mix together by hand to avoid slopping over the side of the bowl. (Using kitchen gloves is more sanitary and less freaky.) Add the breadcrumbs and gently fold in by hand just until thoroughly incorporated; don't overmix (see Cook's Note).
  • Using a small squeeze-handle scoop (see Cook's Note), scoop out meatballs and place them on a nonstick or parchment-lined baking sheet. Bake they reach an internal temperature of 165 degrees F, about 8 minutes.
  • Serve with warm Sesame-Ginger Sauce as a party snack, an entree or on a sandwich.
  • Add the sweet chili sauce, teriyaki glaze, lime juice, sesame oil, sesame seeds, granulated garlic and ground ginger to a bowl; blend with a stick blender until thoroughly combined. Add a pinch of salt. (If you don't have a stick blender, whisk aggressively until the ingredients are well blended.)

HCG P2 PHASE 2 JEREMY'S CHICKEN MEATBALLS



HCG P2 Phase 2 Jeremy's Chicken Meatballs image

Delicious Meatballs safe for Phase 2 of the HCG Diet. This will count for your protein and vegetable. 3 Meatballs per serving.

Categories     Poultry     Low Carb     Low Carb Poultry

Yield 6

Number Of Ingredients 11

550 grams - Chicken Breast
1 cup - Tomato Sauce
5 Wheat Melba Toast, Wheat
1/4 cup chopped Green onion
1 Large Egg - Whites
2 tbsp - Chopped Onion Seasoning
2 tbsp - Onion powder
2 tbsp - Garlic powder
2 tsp - Salt
2 tsp - Black Pepper
4 tbsp - Ground Oregano

Steps:

  • Caramelize onions in a pan. Mix half the seasonings into the tomato sauce and sit to the side. Mix the rest of the seasonings and ingredients into a food processor and pulse until fully mixed. Form into 100g meatballs in a dish. With a spoon, pour sauce onto each meatball. Bake at 400 degrees for 20 minutes. Let cool for 10 minutes.

Nutrition Facts : Nutritional Info Servings Per Recipe 6 Amount Per Serving Calories

HOMEMADE CHICKEN MEATBALL SOUP - HCG PHASE 2



Homemade Chicken Meatball Soup - HCG Phase 2 image

A really nice soup, with just enough kick. The meatballs are superbly delicious and you don't feel like you're depriving yourself. Recipes counts for 1 protein, 1 vegetable, and 1 Melba toast.

Provided by Coffee Criss

Categories     Chicken Breast

Time 50m

Yield 6 meatballs, 1 serving(s)

Number Of Ingredients 17

100 g chicken breasts, ground
1 teaspoon onion, finely chopped
1 garlic clove, minced
1 pinch sage
1 pinch marjoram
1 pinch thyme
1 dash onion powder
1 dash garlic powder
1 melba toast, crushed
2 cups low sodium chicken broth
2 garlic cloves, minced
1 bay leaf
1 dash cayenne pepper
1 dash sea salt
1 dash pepper
4 celery ribs, finely chopped
1 tablespoon apple cider vinegar

Steps:

  • Meatballs: In a small bowl, combine first 9 ingredients (ground chicken, minced onion, garlic, sage, marjoram, thyme, onion powder, garlic powder and Melba toast crumbs). Form into small meatballs (about 6).
  • Broth: In a pot, combine broth, garlic and remaining spices (bay leaf, cayenne, salt, pepper). Bring to a boil.
  • Add meatballs to the broth, reduce heat, cover and cook for 30 minutes, until meatballs are cooked through. Add celery the last 5-10 minutes of cooking.
  • Add apple cider vinegar just before serving.

Tips:

  • Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid scrambling during the cooking process.
  • Choose Fresh Ingredients: Using fresh, high-quality ingredients will make a big difference in the flavor of your meatballs. Look for ground chicken that is a light pink color and has no signs of spoilage.
  • Properly Season Your Meatballs: Season your meatballs generously with salt and pepper, as well as your favorite herbs and spices. This will help to enhance the flavor of the meat.
  • Don't Overmix the Meatballs: Overmixing the meatballs will make them tough. Mix the ingredients just until they are combined, and then form them into balls.
  • Brown the Meatballs: Browning the meatballs before simmering them in the sauce will help to develop their flavor and give them a nice texture.
  • Use a Good Quality Sauce: The sauce is an important part of this dish, so make sure you use a sauce that you enjoy. You can use a store-bought sauce or make your own.
  • Simmer the Meatballs: Simmer the meatballs in the sauce for at least 30 minutes to allow the flavors to meld and the meatballs to become tender.
  • Serve with Your Favorite Sides: These meatballs can be served with a variety of sides, such as mashed potatoes, rice, or pasta.

Conclusion:

This HCG chicken meatballs in sauce recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The meatballs are tender and flavorful, and the sauce is rich and savory. This dish is sure to be a hit with your family and friends.

Related Topics