Best 2 Hazelnut Wheat Bread Recipes

Indulge in the delightful aroma and nutty flavor of Hazelnut Wheat Bread, a symphony of textures and flavors that will tantalize your taste buds. This delectable bread combines the wholesome goodness of whole wheat flour with the rich, buttery taste of hazelnuts, resulting in a perfect balance of flavors.

Within this article, you will find a collection of Hazelnut Wheat Bread recipes that cater to your dietary preferences and skill level. Whether you're a seasoned baker or just starting your culinary journey, these recipes offer a range of options to suit your needs. From a classic Hazelnut Wheat Bread recipe that showcases the natural flavors of hazelnuts to a vegan-friendly version that uses plant-based milk and butter alternatives, there's a recipe for everyone.

Dive into the step-by-step instructions, complete with helpful tips and tricks, to guide you through the process of creating this delectable bread. Learn how to achieve the perfect balance of ingredients, knead the dough to the ideal consistency, and bake the bread to golden perfection.

Along with the main Hazelnut Wheat Bread recipe, you'll also discover variations that add a touch of sweetness with raisins or cranberries, or introduce a savory twist with the addition of cheese or herbs. Each recipe is carefully crafted to ensure a delightful and satisfying bread-making experience.

Embark on a culinary adventure and discover the joy of baking Hazelnut Wheat Bread. With its irresistible aroma, delightful texture, and symphony of flavors, this bread is sure to become a staple in your kitchen, enjoyed by family and friends alike.

Let's cook with our recipes!

HAZELNUT WHEAT BREAD

Hazelnut Wheat Bread image

I developed this recipe in an effort to match the flavors of our favorite store-bought bread, adapting it to a recipe in my bread machine manual. It's a hearty, great-tasting loaf! -Ruth Fanger, Monroe, Oregon

Provided by Taste of Home

Time 3h20m

Yield 1 loaf (1-1/2 pounds, 12 pieces).

Number Of Ingredients 14

Ingredients

1 cup water (70° to 80°)
1 tablespoon honey
1 tablespoon butter, softened
3 tablespoons toasted wheat germ
2 tablespoons mashed potato flakes
1 tablespoon nonfat dry milk powder
1 tablespoon ground flaxseed
1 tablespoon sesame seeds
1 tablespoon poppy seeds
1 teaspoon salt
1-1/4 cups whole wheat flour
1 cup bread flour
1/4 cup chopped hazelnuts
1-1/2 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).

Nutrition Facts : Calories 127 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 213mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 3g fiber), Protein 5g protein.

ROASTED HAZELNUT RAISIN WHOLE GRAIN WHEAT BREAD - DIRECT METHOD

Roasted Hazelnut Raisin Whole Grain Wheat Bread - Direct Method image

This is a short-cut method to my all time favorite bread. The loaves are light and very flavorful. Do not skip the autolzye or resting period or kneading time will greatly increase. This is a combination of methods and recipes by Jeffery Hamelman and Peter Reinhart.

Provided by Red_Apple_Guy

Categories Yeast Breads

Time 2h15m

Yield 2 medium loaves, 32 serving(s)

Number Of Ingredients 8

Ingredients

5 cups whole wheat flour (605 g, I use fresh ground wheat berries)
2 cups water (443 g room temperature)
2 teaspoons salt (11.4 g table salt or fine sea salt)
2 1/2 teaspoons instant yeast (8.5 g)
1 1/2 tablespoons honey (18.9 g)
1 tablespoon butter (softened - 14 g)
1 cup hazelnuts (113 g roughly roasted & roughly crushed)
1 cup raisins (113 g)

Steps:

Mix the flour and water either by hand or mixer until all of the flour is wetted. Cover and let that sit at room temperature for 1 hour.
Roast hazelnuts at 375F for 14 minutes. Cool and remove skins by rubbing the hazelnuts between your hands. Crush the nuts roughly or leave whole.
Add salt and yeast, butter and honey and knead for 5 minutes.
Add nuts and raisins and knead for about 3 more minutes to mix them in uniformly.
Remove dough and place in a straight-sided clear container noting the level of the dough.
Cover with oiled plastic wrap and let rise until doubled in volume. After 20 minutes, remove the dough and stretch and fold it as you would a letter from top to bottom and side to side. Return to the container.
Divide the dough into 2 pieces and roll each piece until the length is about 8 inches each. Place each into 8" x 4" loaf pans sprayed with oil.
Preheat oven to 375°F.
Cover the pans with oiled plastic wrap and let rise until risen 1 1/2 times the volume or 1/2 inch above the pan tops.
Bake for 15 minutes and rotate the loaves for even baking.
After 35 to 45 minutes (total) check the temperature. Remove when the loaves are 195 F to 205°F.
Tip the loaves out onto racks and let cool to room temperature.

Nutrition Facts : Calories 111, Fat 3.4, SaturatedFat 0.5, Cholesterol 0.9, Sodium 150, Carbohydrate 18.7, Fiber 2.7, Sugar 3.8, Protein 3.4

Tips:

Use fresh hazelnuts: Fresh hazelnuts will give your bread a more intense flavor and aroma than stale or old nuts.
Toast the hazelnuts before using them: Toasting the hazelnuts will enhance their flavor and make them more fragrant.
Use a bread machine: If you have a bread machine, you can use it to make this bread dough. Simply add the ingredients to the bread machine in the order specified by the manufacturer, and select the "dough" setting.
Knead the dough by hand: If you don't have a bread machine, you can knead the dough by hand. To do this, place the ingredients in a large bowl and mix them together until a dough forms. Then, turn the dough out onto a floured surface and knead it for 8-10 minutes, or until the dough is smooth and elastic.
Let the dough rise in a warm place: After you've kneaded the dough, place it in a greased bowl and cover it with plastic wrap. Let the dough rise in a warm place for 1 hour, or until it has doubled in size.
Shape the dough into a loaf: Once the dough has risen, punch it down and divide it in half. Shape each half of the dough into a loaf and place the loaves in greased loaf pans.
Let the loaves rise again: Cover the loaf pans with plastic wrap and let the loaves rise in a warm place for 30 minutes, or until they have doubled in size.
Bake the loaves: Bake the loaves in a preheated oven at 350 degrees Fahrenheit for 30-35 minutes, or until the loaves are golden brown and sound hollow when tapped.
Let the loaves cool: Remove the loaves from the oven and let them cool on a wire rack before slicing and serving.

Conclusion:

Hazelnut wheat bread is a delicious and nutritious bread that is perfect for breakfast, lunch, or dinner. It is easy to make and can be enjoyed by people of all ages. If you are looking for a new bread recipe to try, I highly recommend this hazelnut wheat bread recipe.