Best 3 Hazelnut Stuffed Pears With Maple Glaze Recipes
Indulge in a delightful culinary journey with our enticing Hazelnut Stuffed Pears with Maple Glaze. This delectable treat combines the sweet, juicy flavors of ripe pears with a crunchy, nutty filling and a luscious maple glaze. Our recipe provides step-by-step instructions to guide you through the process of coring and stuffing the pears, creating the irresistible filling, and crafting the perfect glaze. We've also included a collection of additional recipes to complement your stuffed pears, including a refreshing Pear and Rocket Salad, a savory Pan-Seared Pork Chops with Pear Compote, and a decadent Pear and Chocolate Tart. Get ready to tantalize your taste buds with these delectable dishes!
Check out the recipes below so you can choose the best recipe for yourself!
PEAR-STUFFED PORK LOIN
From just two trees, we get an abundance of pears. So I'm always looking for new ideas on how to use them. This elegant roast offers a delicious way to incorporate pears into a main dish stuffing and glaze.
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Cut a lengthwise slit down the center of roast to within 1/2 in. of bottom. Open roast so it lies flat. On each half, make another lengthwise slit down the center to within 1/2 in. of bottom; open roast and cover with plastic wrap. Flatten to 3/4-in. thickness. Remove plastic wrap., In a small bowl, combine the ripe pears, dried pears, walnuts, cilantro, honey, garlic and pepper flakes; spread over roast to within 1 in. of edges. Roll up from a long side; tie with kitchen string at 2-in. intervals. Place in a shallow roasting pan lined with heavy-duty foil. , Combine the glaze ingredients; spoon over roast. Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until a thermometer reads 160°, basting occasionally with pan drippings. Let stand for 10-15 minutes before slicing.
Nutrition Facts : Calories 246 calories, Fat 8g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 100mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 2g fiber), Protein 24g protein.
PAN-ROASTED PEARS WITH HONEY, HAZELNUTS AND STILTON
Provided by Molly O'Neill
Categories easy, quick, appetizer
Time 30m
Yield Four servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Place the hazelnuts on a baking sheet and bake until toasted, about 10 minutes. Place the nuts between 2 kitchen towels and rub to remove as much skin as possible. Coarsely chop the nuts and set aside.
- Melt the butter in a medium-size cast-iron skillet over medium-high heat. Add the pears and cook until caramelized on both sides, about 3 to 5 minutes. Lower the heat and add the honey to the skillet. When the honey melts, turn the pears to coat them on both sides. Cover and cook until the pears are tender but not too soft, about 5 minutes.
- Cut each pear half across into 1/4-inch-thick slices, but keep the shape intact. Place each pear half onto 1 plate and fan it forward. Place a piece of Stilton beside the pears and scatter each plate with some of the hazelnuts. Serve immediately.
Nutrition Facts : @context http, Calories 362, UnsaturatedFat 12 grams, Carbohydrate 41 grams, Fat 20 grams, Fiber 5 grams, Protein 9 grams, SaturatedFat 7 grams, Sodium 327 milligrams, Sugar 33 grams, TransFat 0 grams
PEARS GLAZED WITH MAPLE SYRUP
Seasonal fruit glazed with syrup and topped with cardamom cream is lovely for a fall dinner.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- In a chilled mixing bowl, combine cream and cardamom and whip until cream holds soft peaks. Refrigerate, covered.
- Quarter, core, and peel pears. Cut quarters in half and sprinkle with lemon juice.
- Melt butter in a large skillet over medium-high heat. Arrange pears in skillet and cook on one side until pears just begin to brown, about 3 minutes. Add maple syrup and cook until pears are tender, about 1 minute more. Turn pears and cook for another minute. Remove from heat and allow pears to cool slightly. Transfer to bowls and serve warm, topped with whipped cream.
Nutrition Facts : Calories 302 g, Fat 17 g, Fiber 7 g, Protein 1 g
Tips:
- Choose ripe but not too soft pears for the best texture and flavor.
- Use a sharp knife to core the pears carefully, being careful not to cut all the way through the bottom.
- If you don't have a piping bag, you can use a freezer bag with the corner cut off to fill the pears with the hazelnut mixture.
- Bake the pears until they are tender and the hazelnuts are golden brown.
- Make the maple glaze while the pears are baking so that it is ready to pour over the pears when they come out of the oven.
- Serve the pears warm or at room temperature with a dollop of whipped cream or ice cream.
Conclusion:
Hazelnut-stuffed pears with maple glaze are an easy and elegant dessert that is perfect for any occasion. The pears are tender and juicy, the hazelnuts are nutty and flavorful, and the maple glaze is sweet and decadent. This dessert is sure to impress your guests, and it is also a great way to use up any leftover pears.
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