Best 3 Hazelnut Simple Syrup Recipes
In the realm of culinary creativity, Hazelnut Simple Syrup stands as a testament to the transformative power of simple ingredients. This versatile syrup, crafted from the essence of toasted hazelnuts, sugar, and water, offers a symphony of flavors that elevates both classic and contemporary beverages and desserts. Its rich, nutty aroma and delicate sweetness add a touch of sophistication to cocktails, mocktails, and iced teas, while its luscious texture lends itself beautifully to drizzling over pancakes, waffles, or ice cream. This article presents a collection of delectable recipes that showcase the versatility of Hazelnut Simple Syrup, inviting you on a culinary journey where the boundaries of taste and imagination merge.
Check out the recipes below so you can choose the best recipe for yourself!
HAZELNUT SIMPLE SYRUP
Make this for our Three-Nut Torte.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 1/8 cups
Number Of Ingredients 3
Steps:
- In a small saucepan set over medium heat, bring sugar and the water to a boil, swirling to dissolve sugar. Remove from heat; cover, and let cool completely. Stir in liqueur. Use immediately, or transfer to an airtight container and store in the refrigerator up to 2 weeks.
HAZELNUT SUGAR SYRUP
I just love a hint of hazelnut in my coffee, and the grocers never carry hazelnut syrup when I need it. I adapted this from a basic recipe at CDKitcheon's web site and loaded it here for safekeeping. Some pharmacists recommended adding 1 to 2 teaspoons of corn syrup to help keep the consistency of the simple syrup smooth for storage, although the addition of spirits prolongs the shelf life indefinitely according to the International Cocktail Database. To use Splenda, use 2 parts granulated Splenda to 1 part water for a concentrated simple syrup.
Provided by KateL
Categories Sauces
Time 17m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 3
Steps:
- In a saucepan with a tight fitting lid, combine the sugar and water. Bring to a rolling boil, stirring constantly. Cover immediately, remove from the heat and cool completely.
- Transfer simple syrup to a measuring cup and stir in the extract or liqueur. If the syrup has evaporated slightly, add enough water to equal 1 cup syrup. If multiplying this base for a larger quantity, add water to equal the appropriate amount.
Nutrition Facts : Calories 50.6, Sodium 1.1, Carbohydrate 10.1, Sugar 10.1
HAZELNUT SYRUP
Use this hazelnut syrup to make our Hazelnut-Praline Torte.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 1 torte
Number Of Ingredients 2
Steps:
- Heat sugar, liqueur, and 1/2 cup water in a small saucepan over medium-high heat, stirring until sugar has dissolved. Let cool completely.
Tips:
- Choose high-quality hazelnuts. Fresh, flavorful hazelnuts will produce the best-tasting syrup.
- Toast the hazelnuts before using them. This will enhance their flavor and make them more fragrant.
- Use a good-quality sugar. Pure cane sugar or granulated sugar will work well in this recipe.
- Don't boil the syrup for too long. Otherwise, it will become too thick and syrupy.
- Let the syrup cool completely before using it. This will allow the flavors to develop and mellow.
Conclusion:
Hazelnut simple syrup is a delicious and versatile ingredient that can be used in a variety of drinks and desserts. It's easy to make and can be stored in the refrigerator for up to two weeks. So next time you're looking for a way to add a touch of nutty flavor to your favorite recipes, give hazelnut simple syrup a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
